Uzbek dhishi Basma: resipi Stalik Khankishiyeva

Mumwe nyore ndiro pamusoro Uzbek chili anonzi Basma. The resipi kunosanganisira kubika kuti vaviri yenhengo. Delicious dhishi vachatitaka nomumwe, apo vose vakagadzirira maererano kukura.

Uzbek dhishi Basma. resipi

Stalic Khankishiev - anozivikanwa Chef uye connoisseur tsika Oriental chili - rinoti kuti nokuda dhishi muchida kushandisa nyama kana gwayana. Unogona kutora mafuta uye mapfupa nyama. imi mose vanofanira pamusoro kilogram. Kuwedzera nyama unofanira:

• 700 magiramu ose matapiri;
• 350 magiramu ose twakadai;
• 1 kg ose hanyanisi;
• avhareji makabheji (vanenge 600-700 magiramu);
• munyu kuravidza.

Zvichienderana wako kuravidza zvaunofarira, unogona kuwedzera kana kubvisa zvinotevera zvigadzirwa (zvikuru zvinogona chero):

• madomasi;
• eggplant;
• rinotapira pepper;
• beets dzvuku;
• chili mu pods;
• Green bhinzi vari pod;
• Quince;
• apuro (zvimwe zvikukutu uye girini);
• wemagaka;
• zvinomerapo yokuravira;
• zvinonhuwira (dzekorianderi, bhinzi, kumini, yaoma nemiriwo).

Basma: resipi

Kuti agadzirire mundiro unoda mugate. Reference Cold ndiro akarara pasi mafuta nyama. Kana uine yoga mafuta muswe, zvino dimura nayo dzakarukwa zvakanaka uye woisa pasi rukoko. Prosolite, mwaya zira, dzekorianderi (mudiki). Chekai hanyanisi marin'i uye kupararira pamusoro nyama. Luke inofanira kuva mugove, zvimwe iwe pangozi yokurasikirwa kuravira. Kana uri kubika pamwe madomasi, ipapo kucheka muvira guru zvidimbu uye woisa inotevera rukoko. Kana ganda iri zvinonyadzisa kubva madomasi, kuti pre-bvisa nayo. Munyu wacho madomasi.

zvakakosha

Zvichienderana chii zvokubikisa kugadzirira Basma, zvakakodzera kuchinja yokuwana kuitira kuti paiva madomasi haisi uchikurukura nembatatisi, kana iye achava nesimba uye kwete zvabikwa.

How kugadzirira Basma

Recipe kutsivira inotevera rukoko - makerotsi. Inofanira racherwa guru mikombe kana zvidimbu. Top mbatatisi. Kana iduku, inogona rose, hombe pre-gurwa. Musoro negariki svuura yakachena kubva kumusoro uye achiisa muhadyana zvakakwana. Chili wedzera, pasina achicheka zvidimbu. Greens pamusoro matavi yose. Salt uye usasire zvinonhuwira (zira). The wokupedzisira rukoko - makabheji. Anofanira kuva coarsely Chop, uye vamwe machira vaparadzane zvachose. chendarira The cut mugove zira uye munyu, ndokuisa nemasiraidhi uye kufukidza vakawanda machira chinokosha. Kutsikirira ose zvigadzirwa, putira navo zvakasimba makabheji mashizha pamusoro, isa chimwe nhumbi. Zvino, akaisa muhadyana pamoto. Deredza kunofanira, zvikasadaro manakiro achange akasiyana.

Zvakavanzwa kubika Uzbek madhishi Basma

The resipi hazvirevi kuguma ikoko. Zvakakosha kuchengeta zvimwe subtleties mukugadzirwa michina. Pakutanga hari moto pasi mugate vanofanira kupfeka avhareji simba. Kamwe unonzwa zviratidzo dzokubikira (unongofanira kuva kuteerera, gurgles kana kwete), kutapudza kupisa kusvika pasi pamwero uye basmu vakasasiira simmer mumwe maminitsi 50-60. The nguva zvingava zvakasiyana. Zvose zvinoenderana yakawanda uye unhu nyama zvigadzirwa. Nzwisisa Basma akagadzirira kana kwete, zvinobvira kuti zvinoshamisa hunonhuhwira kunoita kicheni yenyu. Nyatsoongorora kuzarura muhadyana, bvisa mutoro makabheji mashizha. Tanga Upload basmu nekwekupedzesera. Riri chaizvo pasi iwe uchava cabbage mashizha, uye pamusoro - nhindi dzenyama. Top pamwe toaisa pamusoro negariki uye mhiripiri. Chakavanzika nhema chokwadi kuti nyama yakabikwa hanyanisi muto, uye vose mimwe miriwo - steamed. Idya basmu pakarepo. Zuva rakatevera, iye acharasikirwa rakasiyana kunaka uye zvakanaka.