Uzbek chili: zvinhu. Recipe chipo Uzbekistan pilaf

The chaizvo vomunharaunda zvokurima - ndicho chinhu chikuru kuti unochinja hunhu Uzbek chili. Grain kurima, gwai kurima - kupfuura dzakabudirira indasitiri rehurumende, ndokusaka zvikuru nevanhu zvigadzirwa pano ndivo noodles, chingwa, gwayana.

pamwaka simba

Uzbek chili, vazhinji chokuita anonhuwira, jikichira, mwero Spicy ndiro. Uye ichi ichokwadi. Asi pane chimwe chinhu: kuti ndiro pamusoro Uzbek chili inogona muzvikamu zviviri, sezvo mwaka rine basa. In yechando, achigadzirira ndiro anoshandiswa kunyanya pickled miriwo, michero yakaomeswa, uye zvakakwana mafuta nyama, asi muzhizha zvokudya nyore, inobva kunyanya michero nemiriwo. Uzbek chili kunoda vazhinji zvinonhuwira miriwo, kunyanya akada akadai Basil, dema mhiripiri, dzekorianderi, kupisa chili. Most inowanzoshandiswa kugadzirira muriwo: nembatatisi, nhanga, makarotsi, gariki uye madomasi.

The inonyanya kufarirwa dhishi

Achitaura pamusoro Uzbek chili Chokwadi, kamwechete kutarira shure panyika akakurumbira pilaf. Zvechokwadi, izvi ndeimwe zvikuru nevanhu ndiro muna Uzbekistan, riri gwayana zvakakanyiwa namafuta pamwe yakawanda hanyanisi, makarotsi, pamwe kuwedzera mupunga. Pilaf pano - haisi kufarira dhishi - Rinofananidzira munyika nemagariro. Inogadzira naye netsika mwene weimba, vaenzi potchevanie dhishi ichi chiratidzo chokuremekedza uye zvakanaka nzvimbo. Kune kunyange aitamba imwe mhando inoti Uzbek chili rine kosi 100, 95 vavo - imwe mhando pilaf. Kunyange zvazvo vanozivikanwa kune vakawanda nemarudzi dhishi ichi, pane zvokudya zvakawanda kuti taikwanisa kudada munyika ino.

No zvishoma nomukurumbira uye kufarira madhishi

Munyika aizivikanwawo Uzbek zvokudya zvakadai Lagman, shourpa, mastava, samsa, manti, chuchvara, dimlama. No zvishoma kunakidza uye kudiwa akasiyana siyana kebabs uye kebabs.

Chisarudzo inopisa soups chaizvo rakafara, asi Uzbek chili, Quick anonakidza uye kujairika, haagoni kuzvirumbidza zvakasiyana-siyana zvokuseredzera. It rinopedzisa kudya inowanzopiwa ine muto muchero nemichero yakachena, dzimwe nguva akashumira pakudya Halva uye nzungu. Asi zvinozipa pastries kashoma kusangana pano.

zvinodhaka

Sezvo dzimwe nyika iri kuCentral Asia, Uzbekistan, tsika National zvinobata munyoro tii. drink Izvi pano somunhu gastronomic uye netsika kukosha. Kana kudya zvakakwana pasina mutema tii, chinwiwa ichi chiratidzo vaeni. Black tii kunogona kuwanikwa, asi zvava zvishoma zvikuru pane zvakasvibirira.

Uzbek pilaf

Sezvaunogona kuona, zvinofadza zvikuru uye zvakasiyana-siyana zvingava Uzbek chili. Recipes Her dzakawanda. Asi, sezvataurwa pamusoro apa, mupunga - kupfuura kufarirwa nezvokudya Uzbekistan. Funga yokuwana pamusoro pilaf ichi.

zvimwe:

• Gwayana - 1.2 makirogiramu.
• Figure "devzira" - 900 magiramu.
• Hanyanisi - 4 bv.
• Garlic - 2 misoro.
• mafuta Muriwo - 300 Rine mamiririta.
• Carrot - 1 kg.
• Hot chilli - 2 bv.
• Spices: kumini, yaoma barberries, mbeu dzekorianderi - 1 tbsp
• Salt - yokuravira.

Preparation:

1. Croup zvinofanira kumboshamba kwazvo pamvura dzakawanda. The aipenya mupunga ndiko yainaka pilaf.
2. Garlic ari vakachenesa kubva pamateko, hazvina ive zvikamu.
3. Clear hanyanisi matatu uye vose makerotsi.
4. Makarotsi racherwa matete rinoparadza, hanyanisi hafu zvindori.
5. Gwayana kushambidzwa uye racherwa svikiro kadikidiki cubes.
6. Preheat imwe ketera guru, kudziyisa mafuta miriwo mairi. Kugoverana sokusingagutsi hanyanisi, furaya kuti vatema, uye ipapo kuraswa.
7. Isa mafuta wakatemerwa hanyanisi, furaya, unomutsa kwemaminitsi 10, kusvikira Appetizing dzendarama shava ruvara.
8. Wedzera gwayana mugate, furaya pamusoro soro kupisa kusvikira yendarama mashava.
9. Mugove kuna nyama uye hanyanisi makarotsi, akatambanudza zvakaenderana pamusoro pasi, simmer, pasina unomutsa, kwemaminitsi 5, uye ipapo kwazvo kumutsa furaya, unomutsa kwemaminitsi 10.
10. Dururirai kufashaira mvura iri muhadyana, zviri kwazvo 1 cm wedzera chili, kuderedza kupisa, vanza mugate pachifunhiro charo, simmer zvose zvokubikisa 1 awa.
11. Apo nguva kuwedzera yokubikira chirungiso comminuted kumini uye dzekorianderi, barberry, uye munyu. Kurudzirai uye kubika kwemamwe maminitsi 15.
12. Groats sukurudza imwe nguva, regai mvura wopedza kunze. Isa mupunga uri nyama, kumeso pasina unomutsa. Dururirai kufashaira mvura yakakwana kufukidza nechipiriso rukoko ndiyo masendimita matatu.
13. Cooking pilaf pamusoro yakaderera chaizvo kupisa kusvikira kusvikira mupunga nechipiriso musingadi Sechipanji ose mvura.
14. Pierce mumwe skewer yematanda munzvimbo dzakawanda panguva croup pamusoro buri, akaisa negariki, simmer mumwe kwemaminitsi 30.

Plov - ari oga mundiro, netsika kunofanira kuva maoko.

National Uzbek chili (mapikicha kupfuura dzakakurumbira ndiro unogona kuona munyaya ino) - harisi chete rinonaka, asiwo yakarurama tafura marongero, kudya uye chaiyo mhemberero iyo tinoberekwa mamiriro ichi. Pano kupfuura vanhuwo kudya kuva mhemberero chaiyo.