Muto: yokuwana nayo chaiwo nyama. How kubika borsch: danho nedanho resipi

Liquid zvokudya zvinokosha vanhu. Cold kana kupisa soups, muto, Salsola kana kharcho - kune vazhinji Recipes yakavakirwa muto zvigadzirwa.

Delicious muto anewo wandei kubika mikana. mhuri imwe neimwe ine zvakavanzika aro zvisingazivikanwi nevamwe kumba nevabiki. Ndokusaka mhuri dzose kunaka uye Kuronga ndiro akasiyana chaizvo. Funga mirayiridzo zvakawanda, sei kuti kubika muto. Recipe Classic pamwe mapikicha munyaya iyi.

Selection uye gadziriro nyama

Muto anogona kugadzirirwa kubva nyama yenguruve kana nyama, shiri kana tsuro. Zvisinei, zvakanaka muto anogara ari mumwoyo imwe nyama muto. Zviri nani kana kugadzirira kupa kupfuura nyama tenderloin.

Kana kutenga nyama, teererai kuvapo pfupa. Kuti zvichakubatsira uchigadzira mupfumi muto, uye zvadaro inonaka muto. Meat hakufaniri rakaoma. The chigadzirwa anofanira "kutamba" nyore. Munhuwi kune vakasarudzwa bande. Munhuwi hakufaniri zvikuru uye hachifadzi. Nyama mavanga kunge diki rukoko mafuta. Izvi kuitira kuti pashure kwegadziriro chigadzirwa haina mukukutu.

Kana zvakakodzera, bvunzai mutengesi kuti kucheka nyama zvidimbu imwe saizi, mune dzakawanda nyama muzvitoro, basa iri inowaniswa muripo weUS. Munogona kutenga kare kupatsanurwa chigadzirwa muchimiro zvibereko-muhadyana. Muchiitiko chino, unofanira kutarisira kutenga yoga mapfupa.

yokubikira muto

Zvakakodzera kwazvo kugeza nyama kare, kuti kubika muto. Classic resipi nyama kunoda refu pakubika chigadzirwa. Vateye kubatwa chigadzirwa muhari ane gobvu pasi, uye muzadze mvura pa nzvimbo tembiricha. Musha vazviziva kunobva aida uwandu chehove chikafu. Regai sarudza chiduku saucepan, sezvo vakawanda zvinhu kungangoratidza kukodzera imomo. Isa mudziyo kuti vakuchidzire uye kuunza mota.

Furo, dhudhumira panguva kubika pamusoro chigadzirwa anofanira kunyatsoongorora kubviswa. Pashure pokutanga dzichibvisa nebheji zvakakodzera kuwedzera munyu muto uye mhiripiri kana zvakakodzera. Simmer kusvikira nyama kusvikira yava nyoro. Mushure gadziriro yayo, bvisa pfupa uye munobuda mamwe mukwanisi mumuto.

Recipe Salad borscht

Nepo muto wacho yakabikwa, unogona kuponesa nguva agadzire anodiwa zvinhu kuti refueling. Unofanira zvinotevera zvinoriumba:

• hafu cabbages;
• makarotsi mbiri duku;
• mumwe hanyanisi svikiro kukura;
• beets ari uwandu zvidimbu zviviri;
• nemiriwo kuravidza parsley kana dhiri;
• 4 hadiyo clove;
• Svikiro kadikidiki nembatatisi mune mari 5 zvidimbu;
• spoon matatu domatisi namatidza kana nemadomasi.

yokubikira kabichi

Borsch (klassiske yokuwana nyama) nguva dzose presupposes kuvapo makabheji. Unofanira kubvisa yake yepamusoro mashizha, uye ipapo mberi kusvika shredding yacho chigadzirwa. Cheka chiduku chigamba divi muriwo vaiguranye kupinda matete rinoparadza. Dzokorora nzira pamwe chinotevera chikamu. Nenzira iyi unofanira kugadzirisa pamusoro hafu musoro duku makabheji.

Next, unofanira kutora kwakadzama chakabikwa mugango uye Dzosera anobvarurwa-bvarurwa makabheji. Wedzerai mafuta omuorivhi shoma uye kubika pasi muvharo akavharwa kwemaminitsi 10. Panguva ino, gadzirai domatisi musanganiswa. Kuti aite izvi, kuchenesa domatisi svuura nokutanga Akariyanika kweminiti hafu iri kufashaira mvura. Kucheka muriwo kupinda cubes diki uye kuwedzera pani. Uyewo, unogona kutora zvake domatisi namatidza. Muchiitiko chino, chete achiisa makabheji. Kurudzirai chigadzirwa uye simmer pamusoro kamari kupisa kwemaminitsi 10. Zvadaro, kunoguma domatisi Transfer musanganiswa kuva yoga mbiya.

Makarotsi nehanyanisi

Muchikamu chinotevera kwekupwanyiwa kwegadziriro ndiro "borsch" danho nedanho yokubika kunosanganisira kubudiswa sehanyanisi uye makerotsi.

Svuura kuti hanyanisi uye gura duku. Isai chigadzirwa iri pre-huru pani nemafuta uye furaya kusvikira yendarama mashava. nguva ino uri zvinonyadzisa grater chendarira kuti makerotsi uye kuwedzera kuna nehanyanisi. Sauté miriwo kwemaminitsi 5 vane muvharo yakazaruka, unomutsa nguva dzose. Ipapo akavaisa vose mukapu imwe kuna makabheji.

Beetroot negariki

chigadzirwa ichi zvichida mumwe mukuru, iro unotora munhu muto. Danho nedanho yokubika inoti beets vanoda kuchenesa, sukurudza pasi mvura kumhanya uye chendarira.

Treatment ichi chirungiso akasiyana nevamwe pakuti haina zvakakanyiwa namafuta uye haisi Passero.

Next unofanira kuchenesa negariki vaiguranye kupinda cubes duku. Kana uine mudziyo nokuda kubudiswa, zvakanakisisa kurishandisa. Kuwedzera wemafuta kune grated beets uye uise parutivi.

matapiri

5 Torai svikiro kadikidiki mbatatisi tubers uye yakachena. Nokuti borscht nani kusarudza chaiwo mbatatisi. Kuti rine zvaida yakawanda starch, izvo haabvumiri hupere mbatatisi zvidimbu.

Racherwa zviduku dzinoungana kana rinoparadza uye soka mumvura inotonhora.

Kuisa muto (dzekare yokuwana nyama)

Kana nyama muto wagadzirwa, akaisa makabheji, makarotsi nehanyanisi. Zvakasimba kusangana zvokudya uye kubika kusvikira kufashaira zvakare.

Shure kwaizvozvo, wedzera kuti beets uye negariki. Uyewo ide muto uye kubika kwemamwe maminitsi 15 ari pasi kupisa. Nguva dzose kuti chokwadi, saka kuti mumuto "haana kutiza." Kuti aite izvi, regai kuita musoro simba remoto kakawanda sezvinobvira kurunga dhishi.

Apo nguva yakaratidzwa mirayiridzo, achabudiswa, unogona kuisa inotevera chirungiso - matapiri. Kuti aite izvi, ubvise mvura mariri uye zvinyoronyoro uchatamisa zvidimbu kupinda muto. Simmer mumuto kwemaminitsi 10 pashure mumwe Kubika.

kupedza unobatwa

Kana matapiri vari yakabikwa uye munyoro, wedzera muto pamwe wakatemerwa dhiri kana parsley. Munogonawo akaisa mashizha mashoma welaurel. rinoshamisa ichi agopa dhishi rinokosha hunonhuhwira Beckoning.

Pane imwe pfungwa kuti zvinofanira kucherechedzwa iri kugadzirira ndiro "borsch". Classic resipi nyama anotaura kudiwa richadzipa muto. Kuti aite izvi, unofanira kumirira kudya kuchitonhora pasi, uye bvisa nayo mufiriji. Kushandisa chigadzirwa achava chete kuva maawa mashoma, asi zviri nani zuva pashure. Muchiitiko chino, iwe tora inonaka muto pamwe softest nyoro nyama.

shumirai

Shumirai yakashapa ruomba kunokosha. It chete mukwanisi muto wako uye kuti kunyange kupfuura zvinonaka. Dzimwe mhuri predpochetayut kudya muto pamwe mayonnaise. Akadaro musimboti Zvinogonekawo Zvisinei, anotova yakatsauka kubva dzekare mushonga.

Zvinokoshawo kuti vazviise mumuto vanhuwo sliced chingwa kana kubika gariki chingwa mabhanzi, iyo blends zvakakwana chete ichi dhishi mvura.

mhedziso

Zvino kuti munoziva kubika muto (ainakidza resipi). Photos vakabika ndiro unogona kuwana munyaya ino.

dhishi uyu sarudzo wakakwana zvekudya kana chisvusvuro. Nderamafuta inopisa muto kuchaita kuchafadza newe kuchitonhora kuchinaya.

Uyewo, muto inogona kugadzirwa chero kupemberera, kunyanya kana voitakura munyika tsika dzenyika. Kubika nomufaro, kuchengeta mirayiro iyi. Muchiitiko chino, iwe uchava kuzadzisa zvinodiwa mugumisiro uye kuwana zvakakodzera kurumbidzwa mhuri yako uye vaenzi.