Ndinofanira kubika mazai rinhiko: zvinobatsira zvinenge nyore dhishi

Zvaizoratidza sokuti aigona kuva nyore pane kubika munhu akabika zai? Simple, kunyange chepuraimari dhishi kuti haatarisiri ruzivo chero chaidzo kubika. Asi sezvo tsika inoratidza mubvunzo sei zvikuru unofanira kubika mazai, kakawanda kacho zvakaoma. Ngatiedzei kujekesa - kuyeuka uye kunyora.

How kubika zai?

Asati kubika mazai zvinofanira kuiswa muhari nemvura inotonhora. Vakawanda Panguva iyi kuita chikanganiso uye kuakanda munzvimbo kare kufashaira mvura, uye izvi zvinotungamirira ndechokuti goko watsemuka. To mazai hadzina wakatsemuka panguva kubika, mvura kuwedzera imwe spoon nguva dzose tafura munyu. The mvura inofanira kufukidza chigadzirwa zvachose. Tobika svikiro kupisa zvakakodzera. Saka, zvikuru sei uchifanira kubika mazai? mhinduro dzakawanda kuti mubvunzo uyu ariko. Uye zvakanaka kuvimba chii mundiro waronga kuti somugumisiro. Somuenzaniso, zvikuru sei unofanira kubika zai, kana uchida kuigadzira yakabikwa? chigadzirwa ichi Raishandiswa Kuwedzera salads siyana. Kana zvimwe unoda kubika munhu yakabikwa zai kana hombodo? Saka, paavhareji yokubikira nguva - maminitsi 3-10 kubva nguva kufashaira mvura. Panguva iyoyowo, kuti awane zai zvakaoma-yakabikwa, vachafanira kumirira maminitsi 10. Zvinokosha kuyeuka, uye kuti, kana zvabuda pakuitika, zvinoreva kuti chigadzirwa raparadzwa. Rinhiko Ndinofanira kubika munhu akabika zai? Kazhinji, maminitsi hapana kupfuura vatatu kubva pakutanga remota.

anobatsira zvahungava hwakaita zvakavimbika

Zvino kuti unoziva zvakawanda sei unofanira kubika zai, achapa vashoma chinobatsira mazano kuti achaponesa nguva uye kukubatsira kuita zvibereko kunyange nani. Nokuti dzakafanana provarivaniya kutanga muitiro asati vanofanira vagokungurusa chigadzirwa patafura. To mazai huku inogona kucheneswa, akaisa poto pashure kubika kwemaminitsi 3-4 pasi pemvura inotonhora pakarepo uye vobvisa goko. Zvinofungidzirwa kuti kubika havafaniri kuva maminitsi anopfuura 20, zvikasadaro dhishi ino kuti kukuvadza muviri. Mukuwedzera kwakajairika nzira gadziriro nyore dhishi, munewo zvakasiyana anogona hureruke muitiro kwazvo uye kuti chokupedzisira chigadzirwa zvikuru yepakutanga. Somuenzaniso, unogona kubika munhu poached zai. French klassiske resipi kuchakubatsira vokumba yako zvinonaka uye kujairika kwemangwanani. Uchava pakarepo kubvunza: zvakadini kuti vanobika nemazai dhishi ichi? Mhinduro yacho iri pakuti chii dhigirii chehove mondo zvaunoda. The resipi iri nyore. Dururirai kupinda muhari mvura, wedzera munyu uye zvishoma vhiniga uye kuunza kubika pfungwa (asi kwete kurega pamota). Tora chipunu uye fanera mumvura, nokuputsa zai, nokungwarira muidire mariri (chinokosha mugariro - chigadzirwa inofanira kuva yakachena chaizvo, zvikasadaro hazvishandi). Mushure maminitsi 2-4 puroteni akadzvinya, uye mondo achava nyoro uye vachagamuchira anokwezva kure-chena mumvuri.

Nyatsoongorora kubvisa mazai poached ane slotted chipunu uye kuisa papepa matauro kubvisa mvura zvakawandisa. Vateye apedza dhishi iri mundiro, Garnish pamwe nemiriwo itsva. chisvusvuro Your agadzirira - Kudya kwakanaka.