How kuti kebab manune uye zvinonaka?

Munhu wese anoda kupinda zviriko noushamwari ekunze, moto uye kubika nyama, asi kwete vose anoziva sei kuti grilli chikoro. Pashure pezvose, dhishi iri unyanzvi chaicho, izvo vaiva ne mashoma. Kuti awane nyoro uye manune nyama, chete yakakwana furaya pamusoro pamazimbe - kutanga unofanira kusarudza huru chirungiso uye marinate nayo. Skewer kuwana chaizvo machikichori asi akapa ose nuances vari zvakananga novimba kusarudza chigadzirwa.

nyama skewers

Cook yekutenga kudya nyama hakusi nyore. Kunyange kwete ose ruzivo mubiki anogona kukuudza sei kuti ichi chinhu manune kebab nyama. Most Minimum Kuvhiringidza kuti muitiro achitungamirira mugumisiro kuti nyama iri kushanda asina rikamunya muchindwi, zvokuti gobvu uye anenge shata. Kudzivisa migumisiro yakadaro kunogona chete kuva, kana uchiziva sei kuti zvinonaka skewers kuti nyama, kuti zvakanaka kugadzirira uye marinate nyama kupfuura capricious.

zvakavanzika kubika

Kusika zvinonaka zvokudya vanofanira kuomerera zvinokosha mitemo. Pamusana kwavari, mari yezvokudya uye yokubikira nguva chichaitwa zvakanaka aipedza. Pakati dzinokosha mitemo:

1. cook Most nyama kare kunyorova mu vhiniga kuti kunyevenutsa fibers. Vakaroorana achidya spoonfuls zvibereko haangavi zvakakwanira elaboration ose dzakafanana zvidimbu, saka zvakanakisisa kutora yakabikwa nemvura vhiniga iri nhamba 2: 1. Nemhaka iyi mhinduro, asidhi ari kuparadzirwa zvakaenzana, uye magadzirirwo pamusoro rakapedzwa kebabs ichafadza kumeso.
2. Vanhu Vazhinji kugadzirira chinyakare marinade pakati yogati, zvatinosiita inonhuhwira uye tomato muto, asi chaizvoizvo havagoni kuchaita kuti tuso chigadzirwa achava nyoro uye manune. Kuedza iyi mhando zvaizova zvakakodzera chete aakaita nyama. Kuti arege kuzviisa pangozi, kushandisa marinades, izvo kwakavakirwa vhiniga, waini tsvuku kana cucumber acid.
3. The nyama pacharo nyoro nyama, manakiro zvinogona uputsei zvinonhuhwirira nyore. Naizvozvo, achipindura mubvunzo sei kuti nyoro uye manune grilli, unofanira pakarepo kuteerera nuance ichi. Kana nyama, nezvinonhuhwira zvose zviri zvakanaka ne zvinonhuwirira miriwo.
4. Kana kutema yenguruve kana gwayana hauna kunyanya kushingaira, asi nyama haina kukwanisa kuita kudaro. Zvinofanira kunge zvinobvira kucheka pamwe banga rakapinza chisingazivi Nokutadzira Texture of faibha, izvo zvinokosha zvikuru. Akataridza Zvakanyanya Kunaka Panguva Yepamuviri ukuru zvidimbu vanogona kuva pedyo peya matchboxes ukapisa murwi pamwe chete.
5. The akanaka anogara nguva nyama iri marinade ndiyo penguva kubvira 5 kusvika 8 maawa. Kana chigadzirwa hwokuti kupfuura nguva ino, iye achava asina zvokusagona dzinofadza yakashapa kuravira.
6. Pepper uye munyu chero zvazvingava havasi akawedzera kuti marinade, nokuti vanofanira varikwizire makobiri nyama pachine. Uyewo, vazhinji ruzivo nevabiki vari kushamisika sei kuti chikoro kebab, achisimbisa chainaka. Mhinduro iri nyore - unofanira kushandisa Apple cider vhiniga, ndimu muto kana waini.
7. Vaita chisarudzo agadzire nyama yakagochwa, chero zvazvingava haugoni kushandisa nechando nyama. chigadzirwa ichi hachisi kubuda kuti zvokudya zvinonaka uye kunhuhwirira angambosvika.

Marinades nokuti nyama kebab

Pamusana zvaidiwa mitemo pamusoro apa kare anozivikanwa sei kuti zvinonaka skewers kuti nyama, asi kunyanya saka dhishi ichi kunogona kufadza juiciness, chinonhuwira uye softness, kana creatively kuita mufushwa. Kune nzira dzakawanda, asi kwete vose zvinowanikwa kutanga nevabiki. Kunyange zvazvo zviri pachena uye nyore Recipes pane vakawandisa:

1. Acetic. Bvunza vanhu kazhinji kusarudza hunhu, sei kuti manune grilli, unogona pakarepo kunzwa mhinduro: ". Marinate nyama mu vhiniga" Asi chaizvoizvo, nzira iyi ndicho uye zvakanaka aifarira, uye chinonyanya kukosha - nyore. Nokuti 2 makirogiramu dzenyama kunodiwa kutora Mabumba mashanu, tsvuku uye dema chili (imwe yetea) munyu uye vhiniga 3. Beef anofanira racherwa guru zvidimbu, achazunza, ipapo gurwa la carte. Ipapo vanofanira chendarira munyu mhiripiri uye sanganisa maviri, akaisa mundiro, urisase minced hanyanisi, pfunha nevhiniga uye siya kwemaawa 5-6. Pachine kugadzirira marinade uye kuchengeta nayo mufiriji hauna varumbidzwa, sezvo izvi zvichaita kwazvo ngozi kuvadza preforms.
2. Wine. Kazhinji, vanhu vanofarira sei kuti nyama manune grilli nokuti kushandisa vhiniga. Vanhu vazhinji vanofunga kuti izvi hazvibviri, asi chaizvoizvo kune mhinduro. Wine marinade nokuda huru chirungiso, b kufara grilli iyi kupfuura rapfuura "vhiniga" kuita. 2 makirogiramu dzenyama unofanira kutora hanyanisi 3 guru, hapana kupfuura imwe yetea pamusoro Provencal miriwo, girazi akaoma waini tsvuku, uye munyu. Danho rokutanga kuti nokubatanidza nyama huru wakatemerwa hanyanisi, ipapo kumutsa noruoko. Next unofanira kuwedzera mamwe zvinhu (waini pakupedzisira), zvakare Nyatsosanganisai. Zvadaro, mumwe mudziyo ane kebab ramangwana kuiswa mufiriji kwemaawa 8.
3. Zvigwenzi. Two yapfuura mushonga vakajaira vanhu kubva kare, asi dzimwe nguva iwe kuda kuchinja, saka ruzivo nevabiki vanobvunza: "? Sei kuti grilli nyoro uye manune kujairwa pakugadzira" Pakutanga, yokubika ichi zvingaita sezvinoshamisa uye risingadiwi zhinji, asi chaizvoizvo nekuda kwayo skewers uchasvika yeshoko itsva uye atambudzwe kwete chete mafeni ose zvekumwe. Zvakare nokuti 2 makirogiramu dzenyama anofanira kutora follicles anenge 6 guru, makapu mashoma carbonated mvura, 1 kiivi, dema mhiripiri, Bay shizha. Meat vanofanira kuwadzana hanyanisi marin'i uye mhiripiri, ipapo kuwedzera akasvuura uye wakatemerwa kuti kiivi muchero, nokudira pasoda uye akaisa Bay shizha. Richadzipa preform yakarumbidza maawa anenge 3.

Chero kugadzirira izvi zvinogona kushandiswa vose panze uye kumba ezvinhu. Zvinokosha kucherechedza kuti kunyange gadziriro nyama muchoto pamwe mufushwa saka vanowana zvokudya zvinonaka uye yeuka.

Skewers gwayana

Sezvo chikazozikamwa, bhurasho kebab yaigadzirwa gwayana. chigadzirwa ichi hachisi capricious chaizvo, asi zviri nani chaizvo. Count uri akakwana mugumisiro zvinogoneka chete kana pokuita nemitemo. Panguva kubika, pane nuances zhinji, asi kuti kurarama navo, vose vanogona kubika.

Sei kusarudza chigadzirwa

Kana usingazive sei kuita grilli manune uye risingakanganwiki, aitanga zvose yeuka kuti munhu anofanira kuwana chete unhu nyama naye. Pakusarudza chigadzirwa, unofanira kutevera nyore mitemo:

1. The akakodzera raizova nyama yemhuka, vane zera hakurevi kusapfuudza vaviri mwedzi. In rapera chimiro chiri nyoro uye manune, uye Chikurukuru - pasina chaicho munuhwi.
2. Kana, zvisinei, akashandisa nyama mukuru, zvakakodzera kuteerera mafuta kugutsikana. Hazvifaniri kuva anopfuura 15%, kunyange zvachose kusiya hazvina zvakakodzera, nokuti mafuta uye manune kebab anopa inonaka munuhwi.
3. Mavara anowanika pamusoro pemvura mafuta nyama kunofanira vakachena chena kana mukaka, asi kwete yeyero (zvichiratidza anoyevedza chigadzirwa zera).
4. Hazvina varumbidzwa kutenga zvinhu achiderera paruoko kana ropa.
5. Barbecue anogona kutora chikamu musana, mumwe rwemberi gumbo kana rakanga.

Chaizvoizvo yepamusoro nyama haungavhenekeri kurambwa. Rinofembedza zvakanaka, hazvina kupa mafuta, uye chete kushamisika inonaka manotsi. Nyanzvi vanokurudzira kushandisa gwayana two chilled.

How kuti manune kebab gwayana: Classic

Kana kutsvakwa, bikai chinonhuwira uye richinaka chaiwo grilli vanofanira kutora 1 kg dzenyama dzinenge 5 Mabumba, yakazara girazi akaoma waini chena, mhiripiri, munyu uye nemiriwo yokuravira. Slices yemberi kebab anofanira hwakakanyiwa hanyanisi marin'i, mafuta uye munyu. Ipapo iwe unofanira kudururira waini uye vakawanda ichi kusimbirira maminitsi anenge 30 (gwayana) uye maawa anenge 4 (mhuka mukuru).

Yanyatisa nyama, pasinei mhando kana Kuronga marinade, chinorambidzwa mu simbi nembiya / hari. Zvikasadaro, chicherwa vachatanga oxidize, izvo achabatsira kuti kuwana nokupambarwa chikafu. Zvakanakisisa kushandisa girazi kana epurasitiki midziyo.

mamwe refueling

Kuwedzera chaiwo yokubika, unogona kufunga dzimwe nzira kuti marinade:

1. Yoghurt. Nokuti grilli kubva 1.5 makirogiramu dzenyama vanofanira kutora zvishoma kupfuura mukombe yogati, girobhu racho hanyanisi pamusoro 5, Basil yakaomeswa, mindi, mhiripiri uye munyu. Hanyanisi zvaanoitawo nehasha wakatemerwa uye avhenganisa wakatemerwa chemindi. Zvadaro, musanganiswa anofanira kuwedzerwa nyama nezvimwe zvinoriumba. Kurudzirai murwiyo maoko, zvinofanira kuiswa inotonhorera nzvimbo kwemaawa 10-12.
2. Tomato. Per kilogram nyama vanofanira kutora ity rwokuzvarwa domatisi muto (pasina ose yokuvirisa), hanyanisi hapana kupfuura 5 guru, hafu chingwa vachena, uyewo munyu uye zvinonhuwirira. Gwayana zvidimbu kuwadzana wakatemerwa hanyanisi, nezvinonhuhwira siya kwemaminitsi 5. Anoteverwa Chop chimuti maoko pulp, wedzera kuna workpiece, Nyatsosanganisai uye kusimbirira maawa anenge 7.

Features yokubikira yenguruve madhishi

Runyerekupe ane kuti kubata nyama yenguruve kunogona chete zvinofanira Chef anenge aona yakawanda nyama marudzi uye kukwanisa kushanda navo kare. Asi sei kuti zvinonaka skewers kuti nyama yenguruve layperson? Easy! chete achatora kutevedza mitemo. Kutaura zvazviri, nyama yenguruve kwakaoma chaizvo kuvhiringa kumusoro, asiwo akakwana grilli kuti nyore.

kusarudza nyama

Danho rokutanga kusarudza zvakarurama nyama. Kuti aite izvi, pane zvinhu mazano:

• chigadzirwa inofanira zvishoma two chilled, asi kwete chando, kana aiwanzopiwa wokushanda, sezvo iri kana magadzirirwo iri anongoremberera fibers;
• havafaniri kushandisa mari iri imwe nyama kare wakatemerwa - unofanira kuteerera makuru zvidimbu;
• Vakamupfekedza kebab kunze, kana iwe utore yenguruve loin, papfudzi kana hamu;
• zvidimbu dzenyama kuva paiva mafuta.

mitemo marinating

Kana usingazive sei kuti zvinonaka skewers kuti nyama yenguruve pakutanga richaongororwa pamwe dzinokosha nemitemo marinating nyama:

• zvidimbu anofanira huru kuita kuti varambe juiciness yavo;
• nyama yenguruve nokuti vakawanda hanyanisi haangavi okushamisira;
• akamupinganidza zviyo chigadzirwa anofanira kunatsiridza nyama yakagochwa uye kutsenga zvakanaka;
• mayonnaise uye mafuta muriwo iri zvachose wairambidza kushandisa marinade.

Tichienzanisa nedzimwe mhando nyama, nyama yenguruve kunoda refu marinating. The yakanaka nguva ino - maawa anopfuura 10-12.

How kuti nyoro uye muto skewers kuti nyama yenguruve

Nokuti vakadaro nyama marinades zvinogona kushandiswa, nguva-akaedzwa (the Quick inoitirwa kuti 2,5 makirogiramu dzenyama)

1. Tomato. Inofanira kutora zvishoma anamasumbu dhiri, parsley, mumwe hanyanisi, mumwe chipunu chili, kunotenga vaviri spoonfuls ose domatisi namatidza, mhiripiri uye dzekorianderi. All zvakamisa hurongwa zvakafanira kuti muchikuya, kuwadzana nyama, wedzerai mvura kuti unhani musanganiswa kusiya kwemaawa 10.
2. Kudira shambeini. Nokuti yepakutanga marinade unofanira kutora dende akaoma Champagne, 4-5 hanyanisi, uye zvinonhuwirira. Hanyanisi vanofanira coarsely Chop, kurisanganisa nyama yenguruve, ipapo arisase nezvinonhuwira ugodira doro. Richadzipa vanoda pickle kwakadaro maawa 10 anonyandura ose maawa 3-4.

huku kebab

Zvino yava nguva kudzidza kuita muto skewers yehuku. Ichi nyama ndiyo vane mwero chaizvo uye akaiswa mushonga wokuuraya marinade anenge pakarepo. Mumwe vanoda maminitsi chete 30 huku takabatikana zvose zvaunoda.

Asati Diving kupinda marinade nyama inofanira igosukurudzwa kwazvo nemvura inotonhora, ipapo akaomeswa uye rwakakamukana wandei zvidimbu. Zvinokurudzirwa kuti chete kushandisa munhu zvikamu (zamu pemidengerero, dzakatendereka, mapapiro).

Kujairika Recipes marinades

Chicken anogona marinate nenzira inonakidza zvichaita kukumbira zvose vanoda nyama. The Recipes pazasi dzinobva 2 makirogiramu zvibereko:

1. Marinade kwakavakirwa mafuta muriwo. Meat chinofanira munyu uye soka inonhuhwira, ipapo dira mukombe anenge mumwe pavatatu mafuta uye spoon mashomanana ewaini vhiniga. Vanosimbirira zvinofanira kuva kupfuura paawa.
2. Beer kuita. Panyaya iyi, makobiri nyama chete kunyorova muna 0.5 litres pamusoro unfiltered doro panguva maminitsi 20.

Nokuda apa Recipes zvino kuti munoziva kuti huku kebab chikoro, uye tichakwanisa kubika effortlessly.