Cooking kubva petiolar celery

Kwemakore akawanda, vanhu vanoshandisa celery dzokubikisa dzakasiyana-siyana ndiro. Pasinei chokwadi kuti chose kumativi ose chirimwa ichi vari kushandisika, asi kakawanda munzira ndivo chaiyo ayo pemashanga. Nokuda kwayo yakakwirira internet kugutsikana, chive chinonhuwira zvakanaka uye inozorodza kuravira, uyewo kuvapo mavhitaminzi akasiyana-siyana ayo akafanana, iye akawana kuremekedzwa kwete chete Madzimai epamusha asi vanachiremba, uye kunyanya nezvezvokudya. Nhasi kuzvigadzirira kubva petiolar celery kungava kuwanda ndiro kubvira soups kune zvekumwe nezvikafu zvishoma. Panguva iyoyo vari kugadzirira nokukurumidza zvinenge zvose, uye mugumisiro nguva dzose zvinoitika akakwana.

Chowder pamwe celery uye zvomugungwa

Kuti agadzirire muto ichi uchada:

• kwaikonzerwa celery - 1 yori;.
• Makarotsi - 1 yori;.
• matapiri - 2 bv;.
• musanganiswa zvomugungwa - 0, 5 kg;
• Mukaka - 1 fő;
• mvura - 150 Rine mamiririta;
• furawa - 2 nezvirongo;
• mafuta muriwo - 1 spoon;
• ndimu mhiripiri uye munyu kuravidza.

Danho rokutanga kuparara ose muriwo kupinda cubes duku, wedzera mvura uye akaisa kuvidza kwemaminitsi 20. Panguva iyi, hanyanisi racherwa matete zvindori nepedyo uye furaya kusvikira munyoro. Pashure paizvozvo, ugozvitumira pani kune dzimwe miriwo. Pane kuwedzera akasvuura zvomugungwa ugodira mukaka, izvo tinoda kutanga wokuparadza furawa. Pashure kubika, wedzera inonhuhwira, yakabikwa of chowder maminitsi mashoma uye kushumira pakarepo patafura. muto uyu yakabikwa kubva petiolar celery, muri vamwe kugutsa kunyange fastidious gourmets. Sezvinogona kuoneka pane iyi, kugadzirwa celery petiolar asingadi kutora nguva yakawanda nesimba, izvo zvinokosha Madzimai epamusha ano.

Salad "Celery uye kambani"

dhishi Izvi zvinogona kunzi nokudenga, nokuti nhengo dzayo dzakasiyana-siyana miriwo zvose manyoro uye zvomumagaba anogona yaisanganisira zvichienderana nenguva yegore. Nokuti muzhizha shanduro vachada:

• kwaikonzerwa celery - hunde 2;
• matsva madomasi - 4 bv.
• wemagaka - 5 bv.
• hanyanisi dzvuku - 1 yori;.
• namafuta - 2 spoon;
• ndimu muto - 1 spoon;
• makwenzi uye munyu - yokuravira.

Zvese zviri racherwa rinoparadza uye celery chitete hafu zvenzeve. Kuzvirunga ndimu muto uye mafuta muriwo, wedzera munyu kuravidza uye munoshongedza rapera Salad hanyanisi kana uchida chero. In yechando unogona kushandisa zvomumagaba wemagaka, bhinzi kana zviyo, uye achidira mafuta uye ndimu muto, unogona kubudirira kuchinja kuti dzose yakashapa cream.

Asi regai kufunga chii kubika kubva petiolar celery anogona chete kusiri zvokudya. Kutaura zvazviri, pane zvakawanda nezvikafu zvishoma kuti akakwana yetafura zororo racho. Pano mumwe wavo.

"Rolls" kuti celery petiolar

zvimwe:

• hamu - 6 zvidimbu;
• kwaikonzerwa celery - hunde 2;
• mozzarella - 100 g;
• wakatemerwa parsley - 3 nezvirongo;
• rwokuzvarwa yoghurt - 200 d;
• ndimu zvidimbu - chanaka.

Zvakakodzera dzakarukwa zvakanaka rokutema uye sanganisa kuti celery, chizi uye hanyanisi. The zvichiguma namatidza rakaiswa zvakakwana thickly pamusoro zvidimbu vaHamu uye sikuruwa vave mabhanzi. Uise akagadzirira mabhanzi uri mundiro, kudururira yogati pamusoro uye Garnish pamwe ndimu zvidimbu. Shumirai two chilled nani.

Kutaura zvazviri petiolar kuti celery zvinogona abika yakawanda yakasiyana-siyana ndiro. Chikurukuru, zvinofanira kurangarirwa kuti chirimwa ichi ane simba chaizvo kuravira, uye saka kunofanira kuwedzerwa riri shoma, zvikasadaro zvichaita achinyudza manakiro zvimwe zvinhu. Uyezve, zviri nani kupa sarudzo dzichangobva kumorwa madzinde chete, sezvazvakaita ane mukuru uwandu muviri.