Nzira yekubika maapuro muhomwe uye dzimwe ndiro kubva maapuro

Vakadzi vakawanda dzimwe nguva vanofarira kubika chimwe chinhu chinonaka uye vachipa nhengo dzemhuri dzavo. Ndinofunga kuti handisi kuzokanganisa kana ndikati kuti charlotte ane maapuro namaapuro mumuedzo anodikamwa nevose, pasina kunze: vose vakuru nevana. Izvozvi ndiro zvichafadza mhuri yako yose, uye kubika kwavo kunotora nguva shoma. Zvimwe zvatinoda, zvirokwazvo zvichawanikwa mumisha yose. Saka, ngatitangei kutanga.

Peni iyo yatinenge tichigadzirira inonzi "maapuro muchiedza." Idya iyi haisi yakakosha-koriori, sezvo chikamu chayo chikuru chinoumbwa nezvibereko. Kuti tigadzire maapuro muhomwe, tichachera zvitatu zvisati zvakura zvikuru kubva paganda, bvisa mbeu kubva kwavari pamwe chete nekwenyama. Zvadaro, vadzike mumatenderedze muhafu yecentimita uye musasa neshuga. Pamuedzo, tora 80 g yefurawa nemukaka, 2 mazai, 20 g yekamu omusvini, 15 g shuga. Ngatitorei zvinyorwa uye squirrels. Mune mazhenje ewedzera muchero wakasviba, shuga, upfu uye munyu nekusanganisa zvose. Chengeta zvishoma mukaka. Tichatora mapuroteni mukati memhutu uye oaisa muhomwe. Izvozvo zvinokonzerwa nehutano zvinofanira kunge zvishoma pane zvinokonzerwa nemuchero wakasviba. Idzo dzakaputika maapuro zvakanyudzwa muhadha ine mahanga uye yakabikwa mumafuta anoyisa kusvika pakagadzirwa. Maapulo akazvigadzirira mumuedzo anotorwa kunze kwekubatsirwa kworuzha, kusaswa nehuga hwehupfu. Unogona kuvashandira neti kana kofi.

Kana iwe kana mumwe wevadiwa vako achitevera kudya, unogona kugadzira kudya pasina hupfu uye shuga - "maapulo akabikwa." Ichi chikafu chinogadzirwa mumaminitsi mashomanana chete, uye nekuravira, inodarika zvinonaka zvakakosha. Iwe unogona kuisa maapuro akagadzirira pamusoro pekikiki, ice cream kana kukwapwa kamu cream.

Nekugadzirira maapuro akaomeswa, tinoda chete michero yemhando dzakanaka. Ngatitange kubika.

Tichacheka marebe nemichero uye tinoaisa pamoto unopisa uye unoputika (butter butter) muzvikamu, asi kwete zvose kamwechete. Panofanira kuva nenzvimbo yakasununguka pakati pavo. Fry the lobules mumvura yavo pachavo kwemaminetsi mashomanana pamativi ose maviri kusvikira kugadzirwa kwegoridhe kuchiumbwa. Iwe unogona kuvasasa nemunyu zvishoma vasati vasvika frying. Yakagadzirirwa maapuro akabikwa anoshandiswa patafura inopisa kana kutonhora, yakasaswa nesinamoni.

Zvokudya zvakadaro se charlotte (pie nemaapuro) inodiwa nevanhu vose. Idya iyi yakagadzirirwa nekurukurukuru vedu. Uye iwe unogona kuzvibika kwehafu yenguva. Ngatitangei.

Tsvina yepamusoro nemaapuro iri nyore kwazvo. Inosanganisira shuga, mazai uye upfu. 3 mazai anotorwa mugirazi yeupfu uye shuga. Nhamba yeapuro inofanana nekuravira kwako. Vamwe vanhu vakaita sekuti kuzadza kwakanyanya, asi muedzo hauna kukwana, uye vamwe - pane zvinopesana. Maapulo anofanirwa kubviswa uye kutemwa zviduku zviduku, aise muforomu yakakanyiwa nemafuta uye inosaswa neupfu kana breadcrumbs. Iye zvino tinotyaira zvigadzirwa zvinodiwa kuti tiongorwe nemuvhenganisi, uye dururirai muto unoguma pamusoro peapuro. Maererano nekugadzirisa kwayo, chidimbu chinofanira kunge chakafanana nekrimu yakasviba. Tinobika keke nemaapuro kusvikira chigumbuso chikaumbwa muvheni yakafananidzwa nehemberi, pavhareji yepamusoro, pa 180 ° C. Akapedzisa chigadzirwa chakasanganiswa neshuga yakasvibira ndokushumira patafura neyei kana chero chinotonhora kana chinotonhora.

Inakidza vadikanwa venyu nemiromo-yekudiridza ndiro kakawanda, uye ivo vachakutendai nokuda kwayo. Iva neshuwo yakanaka!