Zvokudya nekumwaRecipes

Mazano mashomanana ekuraira bhakoni

Salo ndechimwe chezvokudya zvekudya zvinodyiwa munzvimbo yekare yeSoviet Union. Zvakanaka, inofanira kunge ine nenyama yakateteka uye yakagadzirwa nemunyu. Hapana chakatengwa chinogona kuenzaniswa nechakaitwa kumba. Muchiitiko ichi, pane nzira dzakawanda dzingaita seiko kubvisa bhakoni, muchirume, "yakaoma" salting kana zvidya zvakabikwa kare. Zvishongo zvakakonzerwa neizvi ndedze mabhodhoro egirazi, iyo ndiyo yakanakisisa yekutanga yekuchengeta chigadzirwa.

Kushushikana uye kunonaka kunowanikwa mafuta, yakaitwa mu brine. Nokuda kweizvi, kuwedzera pane chigadzirwa chikuru, iwe uchada munyu, garlic, pepper, bay leaf. Pakutanga, marine yakabikwa. Moto unoiswa muhombodo shomanana nemvura uye yakasvibirira, mbatata yakakanganiswa yakaiswa mauri. Mushure mokubikira kunoitika, kemunyu mutsva inowedzerwa, zvakare inounzwa kumota. Pashure pacho, munyu unoiswa mumvura kusvikira mbatata iri pamusoro. Miti inowanikwa uye inokandwa kunze, uye marine inobikwa kweminiti, kubviswa mumoto uye yakanatswa. Salo inodzwa nenzira yakakodzera kuti iipararire pamusoro pemiti. Kwairi kuwedzerwa garlic yakagadzirwa, zvinonhuwira, mutsvuku kana mutsvuku (zvinokurudzirwa kuti uzvipe iwe pachako, asi kwete kuti uzvishandise zvagadzirira). Zvose zvinodururwa nekiyo yakabikwa, kuiswa mufiriji. Pashure pemavhiki maviri, ndiro yakagadzirira kushandiswa. Kutaura pamusoro pekuita bhakoni munyu mubhaini, zvinofanira kuonekwa kuti chigadzirwa chakapedzwa chinochengeterwa kwenguva refu. Iwe unogona kuisa muhomwe yepurasitiki uye kuichengeta iyo mufiriji.

Imwe nzira yekugadzira mafuta emafuta achave ari anotevera. Salo (zviri nani kuitora neine tsvina nyama yakatsetseka) akacheka muzvikamu zviduku (mashizha akareba 6 cm). Munyu unovhenganiswa nemwaka. Chidimbu chimwe nechimwe chinoputirwa nemusanganiswa uyu. Garlic inodonhedzwa mumahwendefa, ayo akazara bhakoni. Muzvigadzirwa zvakagadzirwa imwe munyu inodururwa, zvidimbu zvakateyiwa neganda rine ganda riri pasi, girasi relaurel, mhete yakasvibiswa inoiswa, uye dzimwe zvinyorwa nemutemo wekuti "ganda paganda" rakaiswa. Izvo zvidimbu zvinodururwa nemunyu, usatya kuisa zvakanyanya, sezvo zvichifungidzirwa kuti chigadzirwa ichi chinotora zvakakwana sezvazvinoda. Kwemazuva maviri ndiro ndiro inosara pamusasa wekupisa, zvino inotorwa kunzvimbo inotonhora, kwainofanira kuva mazuva matatu, mushure mokunge yakagadzirira kudyiwa. Nenzira iyi, iwe unogona kuisa munyu mafuta muUukrania, chigumisiro chichava nerudo rwekunaka. Chigadzirwa chakapedzwa chakatemwa kuita zvidimbu zviduku, zvakasanganiswa neonisi uye zvakakodzera sechiguniti chezvimwe zvikafu, kunyanya zvakabikwa kana zvakabikwa.

Nzira imwe chete iri nyore, sa salting mafuta, iri kushandisa brine. Zvimedu zvinoputirwa nekiki uye pepper inonhuhwirira, yakagadzirirwa mumitsuko yakachena. Zvadaro, bhine yakagadzirirwa. Kuti uite izvi, yaiwirwa chicken yega inodonha muhari nemvura, uye munyu unowedzerwa kusvikira yavapo. Ipapo egg inobviswa, uye mvura inounzwa kumota uye yakasara kusvikira munyu unopera. Yakagadzirirwa brine yakanyirika, uye inodururwa mafuta. Mabhangi akavharwa nemabhandi uye anoiswa munzvimbo inotonhorera kwemazuva mazhinji.

Kutaura nezvekukanda mafuta, hatigone kutadza kutaura nzira inopisa, sezvo ndiyo yekukurumidza kubika nguva chigadzirwa. Salo inodonhedzwa mumatare maduku, kuiswa muhomwe uye yakadururira mvura inotonhora. Zvadaro chibereko chacho chakabikwa uye chakabikwa kwemaminitsi mashanu. Salo inotorwa kunze, inosaswa nemunyu, zvinonhuwira, gorosi yakagurwa, miriwo, yakaiswa mumiti, yakasara kwemaawa gumi nemaviri. Mushure mokunge yakagadzirira kushandiswa. Iwe unogona kuisa mufiriji, yakaputirwa mufirimu yezvokudya, ipapo hupenyu huripo huchawedzera zvakanyanya.

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