"Ambuya" keke: resipi

Zvinenge ani naani ari mwana aigara naambuya vake uye akaenda kunoona wake, zvirokwazvo ungabvuma kuti zvakabikwa pizza mbuya vake vakarangarira hwose. Pamwe imhaka yokuti zvose chokuita pauduku, munhu sokuti nani, zvinotapirawo uye kukwezva, uye zvichida chikonzero ndiyo culinary zvakaitika vamiririri vakuru, kunouya nezera. Ivai kuti hazvo, nhasi pane kunyange mhando dzakawanda kubikira maneja kuti zvakarurama anonzi - "Ambuya pai". Vari kugadzirira siyana mumakomba uye kunogona kuva vaenzi kukuru for tea kana kofi.

Pie "Ambuya jira" ne mbeu Poppy

Izvi Nyanzvi culinary inogona kugadzirwa, kana tikashandisa zvinotevera yokubika. Inonzi "Ambuya kuti jira" uye zvakagadzirwa pamwe kubva Poppy zvekupfakira.

Achigadzirira vanoda:

• spoon wakanaka ruomba (akajekesa);
• 1 tbsp. l. mbiriso (30 d manyoro kana akaomeswa);
• Vanilla shuga ;
• 2 mazai (mondo nokuda 1 geza);
• 1 mukombe kufashaira mvura kana mukaka preheated;
• ½ mukombe Poppy mbeu neshuga;
• 0.5 makirogiramu hwakatsetseka;
• munyu.

How kubika kutsika pasi "Ambuya kuti" pai ne mbeu Poppy

Kuti awane inonaka uye akanaka makeke unofanira:

• Dururirai mbiriso mundiro ine mukaka zvishoma kudziyirwa uye kumutsa;
• wedzera ½ there. l. shuga uye muriwo mafuta;
• mundiro hombe kudira Kubika mvura shoma uye akariisa mundiro kwemaminitsi 20;
• mbeu Poppy vari ndikageza, ndidire 1/2 mukombe nemvura dzokubikira kusvikira mvura yava Ipwa chose;
• Kusefa furawa, hwakakanyiwa mbiriso ichiputswa, dira mukanyiwa kupinda ruomba;
• nesimba kutsikirira maoko mukanyiwa kwemaminitsi 10, akapeta nehope mugango, akauisa pane preheated muchoto uye zvirema, y radiators, nezvimwewo, uye achaita ..;

• The apedza Mukanyiwa anofanira muzvikamu 2 zvikamu, nekuti vazhinji saka dzokai 2 pai;
• unroll yokutanga chikamu rukoko mukanyiwa iri 1.5 cm;
• kupfeka paiva Poppy stuffing, arisase nehafu shuga hwakakanyiwa zviri "Vanilla" bhegi;

• zvinyoronyoro vagokungurusa mukanyiwa kuva rwakapetwa;
• kubviswa panguva mativi mumwe bande Ukobvu 1 cm.
• wezvakakora chimiro arisase furawa kana breadcrumbs;

• akarara muna rwakapetwa chimiro, akatendeuka kuva mhete;
• banga rakapinza Kurutivi rwokunze kuti cheka pakadzika chinhambwe 1.5 cm;
• zvidimbu zviviri akasiya panzvimbo, uye wechitatu - kudzokera nechepakati denderedzwa;
• dzokorora chete nzira kusvikira rugwaro rwakapetwa haangazozikamwi incised uye kutendeukira kuva "ruva";

• munhu "mugomba" iri nechepakati chindori akaisa rimwe pre-chekawo zvimedu mupumburu orifukidza kumusoro wechipiri;
• kuisa keke mu noushamwari nzvimbo kwemaminitsi 40;
• arohwe zai mondo uye akarinamira keke chikanywa bhurasho pamusoro;
• ndokuisa sechoto preheated kusvika 170 madhigirii;
• Mushure maminitsi 20, kudzima muchoto, kumirira maminitsi gumi nemashanu uye rubanzu rakapera keke.

yakaoma stuffing

Pie resipi "Ambuya jira" ane shanduro dzakawanda, pamwe mumakomba siyana. Somuenzaniso, pane Poppy kunogona kutora mupengo, iyo yakagadzirirwa sezvinotevera:

• 2 tbsp. l. shuga hwakakanyiwa 4 tbsp. l. melkonarublennyh walnuts tsanga;
• wedzera zvishoma Vanilla shuga cardamom uye sinamoni upfu;
• kudirwa 2 maawa l.. bhurandi;
• zvose yakavhenganiswa.

pai Delicious "Ambuya kuti" kubudirira chete womukokonati zvekupfakira. Nokuti gadziriro yayo unofanira kutora 2 spoon. l. kokonati uye shuga uye sanganisa zvakanaka. Unogona kungoita kusasa navo kuidza paumbwe.

Waambuya pai: kuti tikundikane pamwe maapuro

Nokuti huya hunenge uye nyore waivako kubikira vachada:

• 150 d ruomba (vanofanira kwerubwinyo rwakagara rwuripo-uchanyangadika);
• zai;
• hafu kapu shuga;
• 3 maapuro (sarudzo inofanira kupiwa muchero inonaka uye anovava mhando);
• 4 tbsp. gorosi, sifted hwakatsetseka;
• polpaketa kubikira upfu;
• 1/2 h. L. nekinamoni upfu.

Preparation:

• mafuta akanga hwakakanyiwa shuga (1 tbsp.) uye disintegrant;
• wedzera furawa;
• kanya mukanyiwa rakanyatsojeka zvakasimba;
• mukanyiwa iri muzvikamu zviviri uye putira mupurasitiki wrap;
• zvikuru kuiswa munzvimbo inotonhora, apo imwe duku - iri gwenya firiji;
• maapuro, akasvuura uye cores vaine mbeu, racherwa cubes, uye ipapo hwakakanyiwa nekinamoni uye 0.5 mikombe shuga;
• kumativi kudzika chimiro akazorwa ruomba arisase hwakatsetseka;
• dzakawanda mukanyiwa rakapararira kuva Foroma uye kuparadzira minwe yake pasi;
• chakatasanurwa pamusoro pemvura zvinodiwa malic bvunzo;
• vanobviswa furiza mukanyiwa vasara uye nokukurumidza varikwizire kuburikidza hombe grater nokuda maapuro;
• choto neshungu kuti 180 madhigirii;
• tuma "waambuya womuapuro pai" muchoto kwemaminitsi 15;
• vakashumira inopisa.

Pie pamusoro yekare resipi kuti Jam

Vashomanana vanoziva kuti mune dzimwe enyika yeRussia makore 100 apfuura, yaiva tsika kuti kukoka muchinjikwa kuti mwanakomana wake kana mwanasikana nokutumira chipo zvinozipa pastries. Kakawanda, waiva "Ambuya vake keke ne jamhu," yakaitwa kubva pakugadzira dzakadaro:

• 3 mazai;
• 200 g shuga;
• 1 h. L. mushaba;
• 250 d ruomba;
• Vhiniga (1/2 tbsp ..);
• mondo;
• 200 g jamhu (zvimwe yakashapa, akadai Cherry, asi pitted);
• 3 ndima. furawa gorosi.

Preparation tsika cake Jam

"Waambuya jamhu cake" kutanga kugadzirira pamwe vachidzipukuta mazai ne shuga kusvikira fluffy guru. Zvino unofanira:

• Akanyauka ruomba;
• ari zai-shuga nezvakavhenganiswa, wedzera Vanilla, sinamoni, ndimu muto uye mafuta;
• Mix, wedzera vhiniga, kubika pasoda uye slaked nokuwedzera furawa, mukanyiwa (kunyanya poromoka);
• kuiganhura vachiita migove miviri (dzisakarurama);
• dzakawanda chimiro kana akarara pamusoro pani uye kupararira, vachisiya bumpers izvo regai jamhu wanyatsonzwisisa;
• tsvedzesa mujinga keke uye Jam;
• Chikamu bvunzo rwakapetwa wechipiri shaped banga chaiyo racherwa matete rinoparadza (2cm);
• kupfeka mukanyiwa ubvise se "nesefa";
• girisi mondo kushongedzwa;
• kubika pa 200 madhigirii inenge awa.

Pie resipi "mbuya" ne chizi

Tasty Baking inotengwa nokutora:

• 2.1 makirogiramu mafuta yokurenda chizi;
• Salt (kuravidza, mumwe anogona kuisa);
• 4 mazai;
• 2 tbsp. furawa;
• 160 g chikanywa margarine;
• kota maawa. l. mushaba;
• 1 tbsp. shuga.

Preparation:

• -oma mafuta;
• Asere hwakatsetseka;
• mafuta -oma nokukurumidza chendarira;
• hwakakanyiwa namafuta, nehafu shuga, munyu uye kubika chingwa pasoda;
• ngaakuyire bvunzo kutendeuka kupinda nokuvhuvha;
• mazai uye shuga asara nokungwarira varikwizire ne cream (nokuti wakazadza);
• kuumba Sasa shoma mafuta;
• kuparadzaniswa bvunzo wechitatu;
• Zvakasara nokudurura kupinda muforoma;
• kuparadzira zvinodiwa pamusoro, ipapo dira chetatu mukanyiwa;
• kwazvo muchoto uye kuzvibika "Ambuya pai" (the yokubika inogona dzakachinjwa nokuwedzera wakatemerwa fruit kana dondo) kwehafu yeawa.

Kazhinji, chizi anoenda zvakanaka akaomeswa uye muchero candied, saka, sezvo nezvechisarudzo, inogona kurumbidzwa kuti kuwedzera keke uye kunyange zvinhu izvi. Kubva ichi chichava chete zvikuru inonaka uye nyama.

Vintage "prababushkin" resipi

Mune rimwe asara cookbooks aizivikanwa Russian, riri makore anopfuura 150, asi yokubika zvemiti cake mahabhurosi. Runogona kutaurwa zvakarurama kuva kudana "prababushkinym", sezvo zvakanga rakagadzirirwa muRussia kanenge kubvira muzana remakore rechi18.

vanoda kwaari:

• 6 g mbiriso chakaoma zvazvichanyungudutswa 1.5 Art. mvura inodziya;
• Dururirai 2 tbsp. gritty hwakatsetseka, kukuchidzira uye kumirira maawa anenge 4;
• Dururirai mukanyiwa mune kwekushinywa munyu uye Nyatsosanganisai nenhumbi yamatanda spatula kurova kubva maminitsi 10;
• ½ mukombe shuga kwiza pamwe 2 Art. l. anonhuwirira (sunflower, kana pizza rakaonda, zvimwe zvakatokura zvakanyunguduka ruomba);
• Kuwedzera Vanilla shuga;
• Dururirai furawa mune mari yakadaro kuti hazvina kushanda nemitsipa chaizvo mukanyiwa;
• paradzanisa nechikumbiro nokuti "afoot";
• mukanyiwa yasara ndokuiswa Foroma uye regai simuka;
• pamusoro pamwe matsva mahabhurosi, mastrawberry kana Cherry (pitted), arisase shuga;
• zororo rwakapetwa mukanyiwa mugomba nhete layer akagura rinoparadza uye nzvimbo pamusoro keke pamusoro nesefa;
• kuisa keke iri preheated muovheni kwehafu yeawa, pre-lubricated aine zvine mhinduro uchi (uchi mudutu hunovira uye zvishoma ostuzhennoy mvura).

Waambuya Recipes (makeke vane mufananidzo), vakaisawo pamusoro, muri chetsika chikanywa kuti yagadzirwa mazana emakore akawanda akapfuura, uye zvechokwadi iye achafara chizvarwa kupfuura mumwe.