Goulash kuTurkey pamwe girevhi. The aiitwa vanoda nyama

Nhasi tiri kutaura pamusoro sei kuti musha yokubikira goulash kweTurkey pamwe girevhi. The yokuwana rokugadzirira ndiro akadaro nyore. Naizvozvo, kazhinji matambudziko nedanho raro zvisikwa hakuitiki. Cherechedza kuti nyama pavanokarira vachaonga dhishi ichi. Nzira kugadzirira zvokudya zvakadaro mishoma. Munyaya ino tikatarisa anonakidza zvikuru kusarudza.

Ndinoda kutaura kuti nyemba kweTurkey pamwe girevhi, kuti tikundikane iyo kunoratidzwa pazasi, ndiko nzira huru huku. The pulp zvakare yakaderera mafuta Turkey. kuri akapfuma mapuroteni.

First pachake gadziriro

dhishi kwakadaro pamusoro seti yenhengo zvikuru zvakafanana Cheeseburger. Sei? Nokuti inobva Chokwadi, uyewo nyama. Uyezve, ine chizi, domatisi mumuto uye miriwo mishoma. Sezvaunogona kuona, chaizvoizvo sezvakaita murwiyo zvekudya, asi zvinoitika zvakasiyana muzvavanoda nzira rokugadzirira.
Kuti agadzirire unofanira:
• 35 ml mafuta (omuorivhi);
• clove pamusoro negariki;
• 70 magiramu ose hanyanisi;
• paundi Turkey;
• Lavrushka;
• tsama grated chizi;
• 55 magiramu ose cream;
• 500 ml domatisi muto warwo;
• 450 ML huku muto;
• Five magiramu ose starch;
• yetea oregano, Chilli uye chili zvikuru.

Zvino tinofanira kugadzirira zvokudya kweTurkey pamwe girevhi. The resipi kuchasanganisira zvinhu zvinotevera:

1. Nzvimbo imwe saucepan pamusoro svikiro kupisa, nokudira mafuta omuorivhi, kupisa. Fry ari hanyanisi pamusoro payo, sliced pachine.
2. Pashure kuwedzera shure makobiri kweTurkey, munyu uye negariki.
3. Mirira kusvikira nyama achabata, pashure mwaya pamwe chili, oregano uye chilli.
4. Bree dira kuTurkey zvidimbu. Zvadaro akawedzera kuti nemadomasi zvavo muto.
5. wokupedzisira nzvimbo Bay shizha. Zvadaro simmer mumwe maminitsi gumi.
6. Zvino kutora mukombe, dira 60 ml mvura, sanganisa starch.
7. zvichiguma mhinduro yakanga muhomwe goulash.
8. Kana kuiswa mundiro Two mhando chizi, kupfutidza nokukurumidza, mira kusvikira yakarukutika. Zvino dhishi akagadzirira kushumirwa.

Goulash kuTurkey pamwe girevhi. Recipe pasina domatisi namatidza, asi pamwe howa

Kuti agadzirire unofanira:
• 46 ml yamafuta;
• Vaviri spoon chehove mupunga;
• 240 magiramu Howa;
• 420 magiramu pamusoro madomasi yavo muto;
• Mix magiramu zvishanu Dried miriwo Italian;
• 120 Rine mamiririta sosi;
• 350 magiramu zvinonhuhwira mhiripiri;
• 15ml Worcester muto;
• 75 magiramu ose nehanyanisi;
• 380 Rine mamiririta nyama muto;
• 850 magiramu Turkey;
Kugadzirira ndiro mumba kicheni:
1. Dutch muchoto, kudziyisa mafuta, furaya ari hanyanisi. To zazharki ichi wedzera yaoma miriwo (Italian).
2. Next, kuchenesa mbeu mabhokisi ari kubva pepper, racherwa cubes.
3. Wedzera uye kuti zazharki.
4. Zvino isa imwe chete howa, mira kusvikira kusunungura unyoro.
5. Brown TURKEY vachiravana, ipapo ugozvitumira miriwo.
6. Content frypot kuzadza madomasi, wedzera Worcester, mvura (1.5 L), muto, uye chokwadi sosi.
7. Kana mvura zaburlit, tsaukirai pasi kupisa uye simmer kwemamwe maminitsi makumi matatu.
8. Zvino wedzera mupunga uye kubika kwemamwe maminitsi gumi. Pashure paizvozvo, bvisa nezvokudya kubva mumoto.

Kugadzirira ndiro mu multivarka

Uye zvimwe anogona sei kugadzirira nyemba kweTurkey pamwe girevhi? Recipe multivarka achaita kukunakira kana imba yenyu iine nzira yakadaro iyo muitiro pakusika munhu nyama dhishi kunova nyore zvikuru uye zvive nyore.

First furaya nyama nehanyanisi. Mushure akaisa howa uye pepper. Imwe miniti Papera ndiro dira muto, mvura, uye wedzera domatisi sosi. Gadzirira ne "richipedza" rudzi kwemaminitsi 45. Pashure wedzera mupunga, kudzima mudziyo, kubvumira mundiro kuti richadzipa.

Goulash kuTurkey pamwe girevhi. Recipe yakashapa ruomba

Unoda rakava manune chaizvo Turkey? Zvadaro kuteerera nzira iyi kubika. dhishi ichi ane chiedza kuravidza mukaka, izvo achaongwa kubudikidza mafeni zvose nyama.
Kuti agadzirire unofanira:
• Dried hanyanisi, gariki - mumwe spoon;
• 480 magiramu ose minced nyama;
• clove Mana negariki;
• 65 magiramu ose nehanyanisi;
• 750 g madomasi;
• 460 magiramu ose makabheji;
• 3800 ML huku muto;
• 270 ml anovava ruomba;
• pemashanga mana celery;
• 375 magiramu kuti makerotsi;
• yetea oregano uye Basil akaoma zvikuru;
• 7 vakabika matapiri.

Cooking inonaka nyama dhishi nemiriwo:
1. miriwo mafuta furaya makarotsi, celery nehanyanisi.
2. shure Roll negariki clove, nezvinonhuwira. Pashure wedzera miriwo: nemadomasi anobvarurwa-bvarurwa makabheji.
3. Kana domatisi puree kusachinja-chinja kubudirira, uye vose mumwe zvinoriumba zvichava zvishoma nyoro, kuwedzera stuffing. Mupei kubata, ipapo vazadze dhishi nemuvhenganiswa muto uye yakashapa cream.
4. kudzima maminitsi 30.
5. Wedzerai matapiri. Ndizvo zvose, mundiro ndiye kudyika.

Pakupedzisira, duku

Zvino kuti munoziva kuti kubika munhu garikuni nyemba ne girevhi. The resipi iri munyaya ino, kwete mumwe; asi dzakasiyana siyana. To mukadzi ose aigona kusarudza pachavo kupfuura zvakakodzera mundiro. Tinokuropafadzai rombo rakanaka uye Kudya kwakanaka!