Zvikwereti zvinokurumidza uye zvinonaka

Chero mhemberero yakanakisisa haigone kuita pasina zvakawanda zvekudya. Ivo vakanaka kuponesa apo vamwe vevakashanyi vauya uye vanofanira kumirira vamwe. Panguva dzakadaro zvikafu zvinodiwa. Kazhinji pane mamiriro ezvinhu apo pakanga pasina nguva yakakwana yekugadzirira tafura uye iwe unofanirwa kugadzirira zvokudya zvinokurumidza. Ndinoda kuisa pfungwa dzako kune zvishomanana mapeji ekuti "anokurumidza" kudya zvinonaka zviri nyore kugadzirira pasina kurasikirwa nenguva inokosha.

1. Nyuchi yakabikwa pamwe nesese uye garlic.

Kuti tive nekugadzirira zvokudya zvinokurumidza, tinoda matatu matatu makuru, magiramu 60 emhando ipi zvayo yakaoma, mayonnaise, mhasara yakagadzirwa, makungu egarisi, zvichida yakakura.

Durai tomato mucheka tetepa kuitira kuti iiswe pairi. Chidimbu chimwe nechimwe chinogadzirwa nemayonnaise, tinoisa kariki kaduku (kungoita zvishomanana, kuitira kuti usashungurudzwa zvakanyanya), usaswe ne grated cheese (yakaoma kana yakagadzirwa zvakanaka) bhizinesi rako), inoronga nemarima emasango akakomberedzwa. Kana uchida, iwe unogona kupfekedza neparsley. Pano nhokwe dzakadaro nokukurumidza uye dzinonaka dzinogona kushandiswa patafura yevaeni.

2. Chakudya chemaswisi ne cheese nemaseseji.

Mufambiro haafaniri kutonhora. Nzira yekupisa sandwiches inoratidza uchapupu. Kugadzirira 4 servings tinoda 4 mavhesi, 200 magamu emajisi akabikwa (Ndinoshandisa "Misi" kana kuti "Chiremba"), 100 magamu ejoko rakaoma chero ripi, magima, 1 midhi ray uye butter.

Durai bhandi pamwe chete muzvidimbu zviviri kuitira kuti "casket" ishandiswe. Mukati, tinoisa chidimbu chebhotela, jisi, sausage, zvindori zveonikisi, miriwo. Tinotumira sandwicheni kuhvini kana microwave kwemaminitsi mashanu. Tinotora uye tinobata vatenzi vane nzara. Saizvozvowo zvinonaka zvinoponeswa uye mune imwe nguva yekudya chisina kugadzirirwa, unogona kukurumidza kugadzirisa uye kugutsa nzara.

3. Chirabhu inonamatira nekuputika.

Ndakakwereta chikafu ichi kubva kuna amai vangu. Tinoda magiramu mazana mana ematanda, 200 gramu yekisiki yakasvibiswa cheese, garlic cloves, magreens uye mayonnaise.

Kutanga tinogadzirira kuzadzwa. Cream cheese, mayonnaise uye garlic yakakoswa zvinosanganiswa uye zvinomiririrwa kusvika huwandu hwakasiyana hunowanikwa. Ndoti tsvimbo dzakasvibiswa zvachose, dzibudise mucheka (chokwadi chokuti iwe unogona kutora matanda emarambi, ndakadzidza kokutanga), kuisa kuputika, kusasa nemishonga uye kuuputira nemupumburu. Zvadaro tema ruvara rwepabhu muzvidimbu uye uise panhokwe. Izvi zvinodya zvinogona kukurumidza kugadzirirwa kubva kune zviri mufiriji yako.

4. Hamu inoenderera mberi.

Tinoda magiramu 300 ham, 100 magamu echechi, 100 magamu emakinheni mushroom, 50 gramu yemukisi munyu, magedhi nemunyu. Iyo ham inotemwa kuita zvimedu zvishoma. Cheese inosvina pamugwagwa, mushwa uye magedhi akacheka, zvose zvinosanganiswa, nguva nemukisi wakamukira, munyu uye kusanganidza zvakanaka. Zvadaro mukati meh ham tinoisa kiyi chekuzadza, kuchigadzirisa uye kuchibaya neinyopick kana skewer. Ndizvo zvose, muhomwe wakagadzirira!

Zvokudya zvakadaro zvinokurumidza kudya zvinogutsa kufadza vashanyi vako, vanozotora nguva shoma yekugadzirira uye haufaniri kushevedzera patafura shoma. Mukuwedzera, iwe unogona nguva dzose kushanda sechingwa, chikafu chakasvibiswa nyama nemiriwo. Semuenzaniso, cheka zvindori nemaseseji ose, peta mutsara pachigamba chikuru, isa cucumber nemutsara unotevera, zvino tomato, magisi, cheese. Ita rainbow stripes. Inotarisa pakutanga, asi zviri nyore kubika.

Nokukurumidza iwe unogona kuvaka sandwiches yakazara ne caviar kana sprats. Kana uri sandwiches ne caviar iwe unoda chingwa chena, bhotela uye caviar, yakatsvuka kana yakasviba. Asi sandwiches ne sprats vanoziva zvose uye vamwe vose vanogona kubika zvakare. Zvinotora konkeri, bhangi re sprats, mayonnaise, magreens uye makanki emakango. Zvisungo zviri nyore uye nguva dzose mufiriji.

Saka fadza iwe nevakashanyi vako nekudya zvinokurumidza.