Chatter kubva plums: kamukira

Unoziva here kuti chutney iri kubva kunyura? Inogadzirira sei? Kana zvisina kudaro, tinokurudzira kuti uverenge iyo nyaya kubva pakutanga kusvika pakuguma.

General information

Chatni isuu inonyanyozivikanwa muIndia. Iyo yakaitwa kubva kunezvibereko (mango, maapuro nezvimwewo). Nheyo yeuyu muto ndeimwe chigadzirwa. Kuti uvandudze kunakirwa, zvinonhuwira zvakasiyana-siyana zvinowedzerwa. Nhasi tichataura nezvekuita chutneys kubva ku plums. Sarudza chero ipi zvayo mapeji anotsanangurwa pasi apa uye uende kune chikamu chinobatsira.

Chutney kubva ku yellow plum

Zvokudya zviripo:

• Garlic - 2 clove;
• Waini yakaisvonaka vhiniga - hafu yegirazi;
• Kune ¼ tsp. Baharata, munyu uye pasi pepuru;
• 600 g yeplum plums;
• Aiiiiiiiiiiii;
• Sinamoni - 1/3 tsp;
• 1 tbsp. L. Curry paste;
• Mvura - ¼ yegirazi;
• 1-3 tsp. Sharp aris;
• Sugar - polstakana;
• ½ tsp. Turmeric;
• Mafuta mashoma (sunflower kana chibage).

Mazano Okubika

1. Tinobvisa mahwanda kubva mubhubhu, uye pulp is pulverized. Ita peji garlic uye uzvirevere kuburikidza nepepanhau.
2. Plums inonatswa nemvura yepombi, kubvisa mapfupa, kutemwa mumakumbo.
3. Pani nechingwa chemafuta inoiswa pachitofu, inopisa. Tinoisa anaion, tichiisasa nehutu. Fry kwemaminitsi mashanu. Tinomutsa spatula, saka tinotumira garlic uye curry paste pane pan. Sakanidza zvinoshandiswa zvakanaka.
4. Inguva yekuwedzera plums. Zvakare, simbisa. Dururira muvhiniga nemvura. Isa muyero wepamusoro we shuga. Tinovhenganisa zvose. Shuga inofanira kuparara. Solim future sauce. Tinowedzera nguva dzakadai sebhaharat, sinamoni, pepper uye aris (1 tsp). Kushungurudza. Pfeka kwemaminitsi makumi maviri nemashanu, uchitarisa kune midzi moto. Iyo pani haigone kuvharwa nechifukidziro.
5. Iwe unoda kukohwa chutney kubva pane plum yechando here? Zvino iwe unofanirwa kushandura mabhenji mberi. Nhamba yakawanda yakawanikwa panguva yekubika yakagadzikana kuva tare. Vhurai lids uye roll. Kamwe chete muto mutsva wadziya, unogona kubvisa zvirongo mufiriji kana mufiriji. Channi kubva kune plums inoshandiswa kuva mbatatisi, mupunga, gungwa, uyewo hove uye nyama ndiro. Iva neshuwo yakanaka!

Slivovo-apple chutney

Zvimwe:

• 60 mm aple cider vhiniga;
• 300 g emaapuro (zvichida an Antonovka akasiyana);
• Kune 1 tsp. Zvivharo uye peputi (mune fomu yevhu);
• Brown shuga - 0,5 kg;
• For ½ tsp. Chili uye ginger yakaomeswa;
• Imwe tsvimbo yesinamoni;
• 1 kg ye plums (zvakasiyana-siyana hazvina basa);
• 1 tbsp. L. Ginger (grated);
• Chinhu chiduku chegungwa munyu;
• Pepper pasi dema (kusarudza).

Practical part

1. Ngatitange nekugadzirwa kwezvibereko. Vanofanira kushambidzwa mumvura inoyerera. Tinobvisa mapfupa. Tinoparadzanisa imwe neimwe inyura mukati memakumi maviri ehafu. Tinozvitumira kune saucepan yakadzika.
2. Maapulo anogezwa uye anodonhwa. Tinobvisa chinangwa. Tinocheka muzvimedu. Wedzera kune plums. Ikoko tinoisa onion akachekwa uye garlic. Dururira hafu yegirazi remvura muchokupu. Tinorara tese zvinonhuwira zviri pamusoro apa. Wedzera shuga. Solim (1 tsp). Tinoshandura moto. Tinomirira, apo uwandu huchatanga kubika.
3. Tinocherechedza maawa 1.5. Ndiyo mhepo yakawanda inogadzira mhepo. Kana zvichidiwa, unogona kuwedzera munyu uye aple cider vhiniga mukati maro. Chinhu chikuru hachisi chokudarika. Iyi muto inobatanidzwa zvakakwana nemafuta akabikwa, maruva uye maruva.

Kakaiti kubva pa plums: ruzivo rwevakadzi veIndia

Product List:

• Shuga - 150 g;
• 1 tsp. Cinnamon;
• Plums - 1 kg;
• 1-1.5 tsp. Chile;
• Zvivharo - 5 pcs;;
• For ½ tsp. Dutu, munyu uye nutmeg;
• 1,5-2 tsp. Fennel;
• 2-3 tbsp. L. Mafuta (zvichida akabikwa).

Kugadzirira

1. Sezvakamboita mapeji, unofanirwa kushambidza pombi uye kubvisa mapfupa kubva mairi. Tinocheka chibereko chimwe nechimwe muhafu. Paridza mukapu. Tinodurura girazi remvura. Pinda nezviri mukati ugoisa pikofu. Ika chipfudze kusvikira wakagadzirira, uise moto wepakati. Izvi zvinotora maminitsi akawanda.
2. Mushure mekubika kubika kunowedzera kunakidza. Tinovatumira kune blender kuti vawedzere kupera.
3. Mune imwe ndiro ndiro musinamoni, nutmeg uye turmeric. Pachando chinopisa ganda nemafuta, tsvina mbeu dze fennel. Zvadaro tinoisa chili nevhavha. Mushure memaminitsi gumi nemaminitsi gumi nemashanu, zvakasara zvinonhuwira zvinofanira kuonekwa mune pani.
4. Tinodzokera kune plum mass. Mukati yacho mudururira musanganiswa wakakangwa wezvinonhuwira. Wedzera shuga, munyu. Zvinotora 2-3 maminiti kubika muto. Kana uwandu hwacho hwakanyanya kwazvo, udira mvura shoma mukati mayo. Kakaiti kubva ku plums yakagadzirira kushumira. Asi vasati vadya iyo inofanira kupedzwa.

Ngationei zvishoma. Tine chutney inonhuhwirira kubva kune plums. Iyo kamukira inogona kukurudzirwa kune avo vanoda mashizha anopisa. Tinokumbira iwe kubudirira kubudirira!