Fish peled: Quick

Kuchamhembe matsva mvura anogara mhuri hove sig - peled. nyama yayo anonzi imwe yenzvimbo inonaka uye noutano zvigadzirwa. Hazvina zvinyoronyoro asi gobvu uye tsime woga pachitunha. Hove peled zvikuru nemafuta uye mukuru-mafuta. Tinopa kuongorora nzira kubika.

Fish peled. Recipes

Gadzirira inonaka mabhanzi hove. Nokuti naye, unofanira:

• peled hove yairema 800 d;
• munyu, omesa (semuenzaniso, "vegeta"), gariki, miriwo;
• ndimu kana madota (muto);
• KweBrussels inomera - vanenge 6-7 inflorescences;
• makarotsi uye hanyanisi - 1 yori;.
• mupaini nzungu (Yakanatswa);
• mafuta muriwo;
• yakabikwa zai;
• yakabikwa mupunga mune imwe mari 300 d;
• hanyanisi;
• mayonnaise;
• chidimbu (40 magiramu) zvakaoma chizi;

Nokuti muto:

• notumwe achirema 200 d;
• spoon mashoma ruomba (anenge 60 g);
• gariki uye madota (madota).

The gadziriro michina

1 danho

Geza uye kuchenesa hove pazviyero. Bvisa pfupa kuburikidza mudumbu pamwe yokumusoro zenze. Edza kuita zvimwe cheka paganda. Vanofanira kuwana 2 pemidengerero paganda.

2 danho

In mafuta spasseryte akasvuura uye wakatemerwa sehanyanisi, makarotsi. Kugeza makabheji, bvisa matehwe kubva negariki. Nokuti muto, bikai howa. Oga, dimura negariki pamwe nemipaini nzungu.

3 danho

Pamota makabheji mu acharungwa mvura (nguva - maminitsi 5-7). Dimura ari hanyanisi. Kuchenesa zai.

danho 4

Shongai mumwe hovea yakabikwa mupunga hwakakanyiwa zvakakanyiwa namafuta hanyanisi uye makerotsi. Kudivi rwechipiri, kuisa hanyanisi uye nemipaini nzungu. Pakati akaisa zai, racherwa rinoparadza. Isa vanomhanyisa pemidengerero kupinda mabhanzi. Uzviise azora kubika pepa, isa inotevera Inflorescence zvinomera, mumwe bhurasho aine zvishoma mayonnaise. Arisase hove uye makabheji grated chizi.

danho 5

Isa tembiricha - 170 inegumi. Uise kubikira pepa muchoto uye kuzvibika kusvikira yendarama zvisvundu pamusoro chizi. Inenge 25 maminitsi.

danho 6

Gadzirai muto. Sour ruomba, akabika howa uye negariki ari blender gaya. Kuravidza, wedzera munyu, shuga. Dururirai zvishoma kwesuko muto uye whisk zvakare.

7 danho

Finished mabhanzi peled akazvambarara mundiro. Kana akasiya nechipi, chimiro chacho, "pesin", pedyo Isa kochanchiki makabheji mupumburu kudurura howa mumuto. Garnish pamwe ndimu nemiriwo. Kudya kwakanaka!

Sei pickle hove peled

Hove hakusi chete zvakakangwa zvakanaka. Very zvinonaka acharungwa peled yapihwa. Heunoi zvaunoda kuti gadziriro yayo:

• peled hove imwe mari 2 makirogiramu;
• munyu - akawanda unyanzvi. l. (Kuti ngazvirege kutongoravira);
• Lavrushka, dema peppercorn, dzekorianderi, omesa nokuda pickling hove;
• Hanyanisi - 1 musoro;
• 1 h. L. essences nevhiniga uye mafuta muriwo.

The gadziriro michina

Fish chitunha sukurudza uye gutted. Zvadaro kubvisa gills uye kugeza pulp. Peled Cut migove (unogona kuwedzera munyu uye rose). Sasa hove nemunyu, nemiriwo uye zvinonhuwirira. Kurudzirai uye pabutiro nendiro, waiisa duku uremu pamusoro. Pashure zuva rimwe, hove zvagadzirwa. Kuzviisa pasi zvidimbu akarara peled seledochnitsu, arisase pickled hanyanisi uye Garnish pamwe hanyanisi. To inonaka pickle hanyanisi, unofanira kucheka mukati mezvindori hafu, nokudira mafuta miriwo uye vhiniga. tudyo ichi hachisi pasina inotonhora vodka bhodhoro. Kudya kwakanaka!