Kugadzirira madomasi nokuti chando pamwe cucumber asidhi

Inguva kumonera vakasimudza madomasi nokuti chando pamwe cucumber acid. Saka nevanhu vaishanda vose ava atore kudzidza nzira kugadzirira uye kusarudzwa zviri resipi. To kurerukira, tinopa vanoverengeka kusarudza. Sei vagokungurusa madomasi muchando? Recipes vane cucumber asidhi dzakakurumbira nevaya havadi vhiniga. Pashure pezvose, kwakadaro chinoumba kunogona kukonzera matambudziko pamwe nemudumbu.

Wokutanga resipi

Sei kukanda nemadomasi munguva yechando pamwe cucumber acid, saka vakatendeuka anonhuwira uye inonaka uye yakashapa? nzira iyi preform chinotora nguva zvikuru zvakawanda, asi mugumisiro kuchava anoshamisa. Zvokubikisa akarongwa ari pasi apa zvakagadzirirwa maviri-fő magaba:

• batana madomasi;
• mana shizha the currant;
• Four amburera neadhiri;
• horseradish imwe Pepa;
• pizi matanhatu dema mhiripiri;
• clove mana;
• mana kuti clove ose negariki matanhatu;
• mumwe kerotsi;
• mumwe bhero mhiripiri.

Nokuti marinade uchada:

• mumwe fő mvura;
• mumwe chinhu. l. munyu;
• Article matatu. l. shuga;
• awa rimwe. l. cucumber acid.

gadziriro

Kamwe kushambidzwa uye sterilized magaba zvinogona mberi zvakananga workpiece madomasi. Chokutanga, aiswe mumwe chirongo shizha horseradish, akamutevera the currant mashizha kuenda, uye ipapo wedzera nedhiri negariki. Next anouya dzoro makarotsi, asi kutanga anofanira kubviswa pakati hafu, uye ipapo kupfeka zvidimbu zviviri bhero mhiripiri. Zvadaro unoteverwa kwezana clove mhiripiri uye pizi.

Vegetables dzinodawo vamwe gadziriro, kunze achigeza kwavo, mumwe nomumwe wavo anofanira kubayiwa aine forogo kana skewer. Chete ipapo kuronga vave mabhanga. Zvadaro kudururira domatisi Kubika uye vanotsaura navo parutivi kwechinguva, kare akafukidza lids.

About 15 maminitsi Papera, kunzwisisa yokubikira marinade. Kuti aite izvi, unofanira kubika mvura iri saucepan uye kuwedzera munyu mariri, uye ipapo akaisa shuga uye cucumber acid. Nyatsosanganisai uye kuvidza brine.

Kana zviri vagadzirira, mvura Drain kubva magaba ugodira yakabikwa domatisi brine. Ipapo iwe unofanira vagodziputira lids uye roll. Uye pakupedzisira adzorere zvirongo zvachose pasi uye akafukidza negumbeze kupedza kutonhora yavo.

The pfungwa yechipiri

Akatevera nzira sei kuti marinate kuti madomasi nokuti chando pamwe cucumber acid, mano uye haangazvidembi kutora nguva yenyu, asi pakupedzisira zvichaita Goodies mhuri yose. Kuwanda zvigadzirwa nekuda kunyorwa, dzaona pamusoro-fő matatu muchinu. Saka, unofanira:

• madomasi;
• Article shanu. l. shuga;
• maawa matatu. l. munyu;
• maawa maviri. l. cucumber asidhi;
• clove maviri negariki;
• zvitatu Bay shizha;
• pizi mashanu dema mhiripiri;
• parsley.

urongwa rokugadzirira

First unofanira kusuka zvirongo uye lids pamwe pasoda uye chenesa navo. Zvadaro nemadomasi hanyanisi - naivowo, tinofanira kusukwa kwazvo, uye zviri zvinodiwa kupa zvishoma chakaoma. Zvadaro, kana vose zvakafanira vakarovedzwa, bata zvinodiwa magaba, kutanga negariki. Shure iye akaisa dema mhiripiri, Bay shizha uye parsley. Uye pamusoro kuisa madomasi, ipapo dira kufashaira mvura pamusoro zvose.

Regai kumira maminitsi 15, ipapo ubvise mvura kupinda mugango uye kuti kuwedzera mvura shoma (anenge 30 Rine mamiririta muzana nechirongo). Zvino unofanira kuwedzera munyu, ipapo kuisa shuga uye cucumber acid. Zvadaro kubika kunoguma musanganiswa ugodira kupinda brine nemabhangi zvokuti wakadururwa pamusoro mucheto. Zvakakodzera chenesa chirongo mabhanga. Isa kumusoro lids dzavo, uye ipapo aridzorere zvachose pasi uye putira jira, uye ipapo siya kuchitonhora pasi zvachose.

Wechitatu Ipfungwa

Funga nzira sei kumonera mamwe nyore pickled madomasi panguva yechando pamwe cucumber acid. Kuti aite izvi unoda zvigadzirwa izvi (pa kumahombekombe):

• nhungirwa maviri parsley;
• mumwe bhero mhiripiri;
• clove matatu negariki;
• madomasi;

Nokuti marinade uchada (imwe fő mvura):

• mumwe chinhu. l. shuga;
• mumwe chinhu. l. munyu;
• Sora rinowawa Dots ose dema mhiripiri;
• cucumber acid.

gadziriro

In sterilized zvirongo anoisa parsley, zvichiteverwa bhero mhiripiri, racherwa nepedyo, uye pashure - the madomasi. Zvose izvi dira mvura achibika uye waizoitwa kwemaminitsi 5. Ipapo iwe unofanira wopedza uye kuzodzosera kuzadza nomumwe mugove mvura inopisa. Mushure maminitsi 5 siya kumira vakapedzwa pashure nguva ino zvakare.

Pemahombekombe akaisa negariki ugodira marinade madomasi. Mobva cucumber asidhi (pamwe netarisiro ine Rita chirongo, unofanira zvishoma pamusoro muromo nebanga). Pano zvakafanira kuvhara nemabhengi akatendeukira ngowani dzavo pasi, putira negumbeze uye regai zvichitonhorera zvachose.

mhedziso

wepamba ose rinogumisa madomasi muchando. Recipes vane cucumber asidhi ndivo akakodzera vaya sema kuti vhiniga, kana ndiani bedzi havadi nayo vakanyanyisa blanks. Zvose pamusoro nzira marinating zvichaita simba rokuita kunyange ruzivo mumunda yokubikira. Nekuti mumwe nomumwe wavo ari pachena uye avo vanofarira.