Recipes pickling wemagaka, kana kuti kuumba zvetsika Russian Appetizer

dhishi iyi inonzi dzakawanda nedzimwe - ari chetsika necheSalvic, izvozvo akakunda rudo anenge munyika yose, asi yakakwirira zvechokwadi unhu uye zvinonaka nokuriitawo panze uye handizivi sei. Izvi, Chokwadi, ndizvo chaizvo mufushwa, izvo chete munyika yedu akaita oga richinaka godo cuisines zhinji munyika.

Recipes pickling wemagaka muRussia anozivikanwa neimwe yakawanda kana shoma kuzvipira pamusoro vemba, sezvinoita zvose mitemo pematanho ichi - mune mamwe manzwi hamugoni kunhonga - chiito. Chekutanga, salting Precedes kufambira kujairika miriwo izvi kunze nemhaka saizi dzavo, mhando uye mwero kukura. Sezvaunoziva, ose Quick pickled wemagaka vanokurudzira kusarudza muriwo dzakura zvakakwana - pamwe mapundu vatema, asi dzakakurumbira chaizvo - zvose munyika yedu uye kure nayo - yakahwina vaduku wemagaka zvidiki, pickled nezvinonhuwira kuitira kuchengetedza ganda ravo kusimba uye pulp, gobvu uye zvinonaka.

The chaizvo basa salting ndiko kuisa akasarudzwa wemagaka ari zvikuru vakagadzirira brine, umo kunze muite munyu vari kuwedzera zvakasiyana zvinonhuwira - fennel negariki musanganiswa pamusoro pepper uye horseradish mudzi uye mashizha emura zvinomera, zvakadai currants kana Cherry ernoy. mufushwa Ready akagadzirwa inochengetwa zvomumagaba mu girazi zvirongo kana emiti, uye kushandisa nzira zvokudya vakaita paiva ndiyo Kubika pickling wemagaka. Vanogona kudyiwa rose sezvo siyanei chetsika nezvikafu zvishoma Russian, sliced kune salads siyana, kana akawedzerwa soups uye halophytes.

Imwe yenzira dzakanakisisa yokubika - pickling wemagaka ainakidza kugadzira. Kuti aite izvi, tora wemagaka (zvichienderana ukuru - kusvikira 6 kg), Bay shizha (2 hrs.), Celery mashizha (1 yori.), Black currants uye Cherry (2 hrs.), Black mhiripiri (2-3 makomo .), zvishoma horseradish nedhiri. Unofanira kupisa chili (1 yori.) Uye negariki (2-3 zino.). Cucumbers kunge kwerubwinyo rwakagara rwuripo yakanyura mumvura - Maitikiro acho achatora maawa dzinenge 6-8. Kuti aponese nguva, unogona kugadzira kuchengetedza zvirongo uye lids - vamboshamba uye uchapusika pakaoma. Next pamusoro pasi magaba zvinogona vakaisa zvose omesa (wakatemerwa) - siyana Kubika pickling wemagaka angashandisa yakasiyana vanochengeta wavo, asi zvakanaka sarudzo iri wakatangwa muna apa mazita ingredients. Zvadaro, gaka ukapisa murwi magaba kuti vakazadzwa kufashaira mvura. Hafu yeawa Papera, mvura inogona vakapedzwa, zvakavhenganiswa nomunyu uye shuga (30 Rine mamiririta pa 2 fő brine) uye 9% vhiniga (20 Rine mamiririta.), Uye mudzokere mota marinade kupinda magaba zvakare. Next chete kuchengetedza wemagaka vakagadzirira, Uzvisiyire zuva noushamwari nzvimbo, uye ipapo kutuma mufiriji.

Pane imwe nzira huru kuita tsika nezvikafu zvishoma Russian - kuti tikundikane zvikuru pickling wemagaka muna Bulgarian rinoratidza zvinotevera mazita zvinhu: wemagaka, hanyanisi Bay shizha (2 hrs.), Pepper - allspice uye nhema (3-4 hrs (1 yori.). ), munyu uye shuga (10-20 Gr.), 9% vhiniga (50 rine mamiririta.). First unofanira kugadzirira pemahombekombe - zvavo kuwacha, yakaoma uye chenesa. Kutumira pasi cucumberkuva (sezvo vachagara kukodzera, asi kuti kusiya nzvimbo kuti zvinonhuhwirira uye brine), rin'i kuchekwachekwa hanyanisi, dzimwe inonhuhwira, ipapo dira kunyatsoongorora kufashaira mvura uye, nokuvhara chirongo, kuvaita mugango emvura mbereko. Pashure pemaawa maviri maminitsi (sezvinongoita pfungwa Quick uye dzinokosha mumhuri pickling wemagaka, zvakakodzera kuti iyi), pemahombekombe vanobviswa, obsushivayut vanokurudzirwa mune noushamwari nzvimbo pasi negumbeze kweawa, dzaserera uye kune okuchengetera refu mufiriji.