Raw mukaka howa: salting chetsika resipi

Howa - avo howa kuti akakwana nokuda brining nayo. Vakabika iyi nzira, vanova kunhuhwirira kwazvo, zvinonaka uye crispy. Kana aigona kuunganidza mudengu mukaka howa, iva nechokwadi kuti vari nemunyu. Izvi kunowanzoitwa kana uchipisa kana kutonhora nzira. The yokupedzisira kunoda rebei brining notumwe, asi vava kunoshamisa kuravira. Cold mukaka howa salting unokubvumira kuwana delicacy wechokwadi patafura chando. Izvi dzine howa uye crispy panguva imwe chete kuva nechokwadi uchava kuita.

The zvakaoma Lactarius: salting nzira chando

Saka, iwe vakakwanisa kuunganidza tswanda huru kwazvo mukaka howa, uye iwe vakauya kumba. Zvino chikuru chinhu - nekukurumidza kuti dzinoona yose batch mangé howa. Enda kuburikidza Howa - achirapa iwe ikodzere muduku specimens, simba uye utano. Usashandisa blanks nokuti chando howa pamwe wormholes nezvipembenene. Zvikasadaro iwe pangozi zvikanganise zvose mumiririri. Pashure kusarudzwa howa zvakanaka munobuda kuchenesa navo. Howa anodya zvakasimba jecha uye tsvina, saka wokunatswa anofanira akaswedera mutoro mukuru. Kuti aite izvi, tora chipanje zvakasimba divi (washing powder) uye chikwesheso. Vadzime zvakanaka mumwe howa pamwe mukati nekunze, bvisa zvose tsvina, jecha, mashizha uye uswa akavanamatira. Chekai nzvimbo dzakaipa nebanga. Pavaisukira howa zvichitonhorera mvura. Zvino unogona kutanga soaking. Iva nechokwadi kuti abate howa mumvura dzinenge rimwe zuva kuitira kubvisa zvavo noruzhinji inovava. Mvura mugaba umo howa vanoiswa, zvinofanira kuchinjwa nguva maawa matatu ose. Ndiko kunyorova mbishi mukaka howa. Salting chando muitiro vachabudirira chete pashure kubvisa zvose kuvava howa. Inokosha: kana mukasandizivisa soka howa sezvo kuita, kuvava kunyange kubvisa akateverwa akadzokorora Kubika!

Raw mukaka howa: salting pamusoro Classic resipi

Kuti agadzirire crunchy acharungwa howa, unofanira zvinotevera pakugadzira:

• Howa - 5 kg;
• munyu - 150 d;
• Kunosiya currants uye Cherry - 10 bv.
• dhiri yakaoma - 3 amburera;
• mashizha horseradish - 2 bv.

Saka, isu funga chando mukaka howa salting nzira. Chokutanga, kwazvo akachena, kusuka panze uye soka howa kwemazuva matatu. All kuvava kuti nguva ino abude. Pashure rokutanga akavhiyiwa izvi angatanga kutungamirira kugadzirira howa. Gadzirira enamel mbiya pasina machipisi, ngura, makatsemuka. Paridzirai yacho pasi Mashizha Cherry uye the currant, wedzera navo nedhiri. Akazviisa pamusoro howa Caps pasi. Ambassador. Zvakare notumwe rukoko wodzokorora achiwedzera fennel, uye munyu. Nokudaro isu voisa howa zvose, musakanganwa munyu navo. Kana pani pazere, akaisa pamusoro bhiza-radish mashizha. We nokudzitira mugaba nejira rakachena (unogona abikwe), akaisa dhishi vomanikidza pake. All - unogona kubvisa workpiece mufiriji. Pano uye kugadzirira mbishi mukaka howa. Salting tsika nzira ichapa rakaisvonaka tudyo nokuda mutambo tafura. Pashure pemazuva 40 howa achava Akanyatsogadzirira. Kuvashumira sezvinobvira, kwakarungwa mafuta muriwo uye Garnish pamwe nehanyanisi. Rambai ichi tudyo primordially Russian iri zvakafanira mufiriji, ochinja howa mu sterilized magirazi zvirongo. Zvokudya zvakarungwa Howa anofanira mukati memwedzi mitanhatu. Nakidzwa wako kudya!