Chicken sipinachi: nzira kugadzirira uye dzavo hwakadzama rondedzero

Mishonga huku anoenda zvakanaka hanyanisi uye matsva miriwo. ezvinhu Izvi zvinoita kushandisa zvigadzirwa izvi pamwe chete kuti agadzire zvakasiyana siyana ndiro. Somuenzaniso, chicken sipinachi kunogona kuita zvokudya zvinonaka Salad, flavoured inopisa uye manune tudyo. The hositesi ndiko kusarudza pakati ndiro izvi achida kubika.

Recipe kubva Julia Vysotsky

mutungamiri Famous Russian akati chicken sipinachi - chinhu chikuru chisarudzo zvokudya zvinonaka. Nyore nzira kubika muchoto. Nokuti ichi tinoda zvinotevera pakugadzira:

• maviri huku zamu nyama (skinless);
• hafu ndimu;
• 200 g yakachena sipinachi;
• 1-2 g dema mhiripiri;
• 25 g "Parmesan" chizi;
• 5 d ruomba;
• sumbu parsley;
• 35 g yamafuta;
• hafu yetea mugungwa munyu.

Kugadzirira chicken sipinachi chete nehafu yeawa:

1. Usati wawana kubasa, zvinokosha kuti vakuchidzire muchoto kusvika 170 inegumi.
2. Zvadaro Mince yacho parsley.
3. Kubva hafu ndimu Svinai muto. Zvichafambira anenge 1 yetea.
4. Varikwizire kuti chizi uri grater yakaisvonaka.
5. Mune chakabikwa mugango chiine bottom kupisa ruomba uye ugozvitumira sipinachi, wakatemerwa nemiriwo inonaka uye ndimu muto. Products sanganisa uye anodziya nokuda 1 miniti.
6. Kuchiri kudziya guru chaishanda mbiya. Wedzera pairi chizi, munyu mhiripiri uye uye sanganisa zvakanaka. Kuzadza vatogadzirira.
7. Nhindi dzenyama zvishoma achazunza, uye ipapo nebanga rakapinza kuti cheka pavo.
8. Space kuzadza stuffing uye hwakachengeteka micheto ine munongoro kuramba kubva usabuda.
9. Fry makazara Chicken mazamu ari bvunzurudza pani maminitsi 5 kurutivi rumwe norumwe.
10. Pashure paizvozvo, kuvatuma kwemaminitsi 20 muchoto.

The rakapedzwa dhishi inogona kupararira zvakananga pamahwendefa uye kushumira. Zviya, huku ichi chichava kunyange hunotapira kana panguva kugocha muchoto akaisa "hydro" nzira.

yepakutanga fricassee

Baked chicken sipinachi - imwe mhando yezvokudya, apo mutema anoridza mumuto. Kuti agadzirire dhishi ichi uchada:

• 0,7 makirogiramu yehuku;
• furawa 80 d;
• munyu;
• 3 cubes ose nechando sipinachi;
• 100 g ruomba;
• tsp anonhuwira Provencal miriwo.

Pfungwa kwegadziriro zvokudya, chaizvoizvo, chinoramba zvakafanana:

1. Meat munyu, uye ipapo vagokungurusa payo furawa muvhenganiswa Provence miriwo.
2. Fry kumativi ose mugango mu ruomba. Pamusoro pemvura inofanira kuumbwa akatunhidzwa yendarama mashava.
3. Kuumba kubikira muitiro mukati mafuta.
4. Uchatamisa kune vakagadzirira nyama.
5. Nyungudika sipinachi Zvokudya uye zvadaro mafuta yakaramba pani kubva huku. Kuti mukanyiwa haana chaizvo paukobvu, zvinobvira add Kubika mvura shoma.
6. Sauces kuisa pamusoro nyama uye kutumira chimiro zvakananga muchoto kwemaminitsi anenge 20. Baking akaita panguva tembiricha rworwendo 200.

Great Garnish nokuti yezvokudya ichi chichange mashed matapiri kana yakabikwa mupunga.

flavoured muto

Very uchinyatsobatanidzwa chicken sipinachi mune creamy muto. The dhishi ndezviya kusimba, chiedza asi kwomwoyo zvakakwana. To kubika unofanira zvinotevera zvinoriumba:

• huku chitunha yairema anenge 1.7kg;
• 4 matapiri;
• hanyanisi;
• 150 g bhekoni, uye zvakafanana yakachena sipinachi;
• munyu;
• 3 Chive;
• 200 milliliters ose ruomba;
• tsp Provencal makwenzi uye mhiripiri.

kubika ruzivo:

1. Pakutanga, huku anofanira yakabikwa.
2. Ipapo iwe unofanira rokutema miriwo. Kuti aite izvi, akacheka mbatatisi kupinda cubes uye hanyanisi chiwondomoke zvakasununguka. Tinofanira Achabvambura makumbo sipinachi chopping mashizha pachavo chaizvo guru.
3. zvitunha Chicken kuti gurwa. Nezvindori zvadzo anofanira kuparadzaniswa nyama makumbo.
4. Bacon racherwa matete zvidimbu sezvinobvira.
5. Kupisa mafuta pani uye furaya kuti hanyanisi pamwe bhekoni panguva maminitsi 3.
6. Wedzerai dzvuku nyama uye yemiorivhi uswa. Ramba kubika mumwe maminitsi mashoma.
7. Kupinda nembatatisi, kuzvirunga nomunyu ugodira zvose muto. Pashure kubika, bikai kwemaminitsi 15 pasina nokuvhara pani ane muvharo.
8. Wedzerai nyama chena (sirloin) uye kubika kwemamwe maminitsi 5.
9. In kufashaira muvhenganiswa akaisa sipinachi uye grated negariki.
10. Pinda dzemauto uye kumirira kusvikira musanganiswa ikadzokazve kuti mota.

Pashure paizvozvo, pani anogona kubviswa pakupisa uye kufukidza muvharo. The muto inofanira vakaomerera kwemaminitsi 5.

Chicken with sipinachi zvekupfakira

Chicken nyama - a Mishonga chigadzirwa, iyo inobatsira chaizvo nokuda kwevanhu muviri. Zviri zvakakwana Kunozorodza uye kunosimbisa zvirwere. Fans chepakutanga Recipes chokwadi kunakidzwa huku iri mumuto pamwe sipinachi. Nokuti gadziriro yayo vachada risingamboshandisi akagadzirwa zvigadzirwa:

• 500 g nyama huku makumbo ;
• munyu;
• 1 zai;
• 2 Chive;
• hafu packs it chando sipinachi;
• 50 g anovava ruomba;
• mhiripiri uye mafuta shoma miriwo.

Process rokugadzirira zvokudya kunoitika matanho akawanda:

1. Meat kuwacha, yakaoma uye gurwa.
2. Garlic wakatemerwa nebanga kana kupfuudza kuburikidza muchina.
3. Chicken nomunyu, arisase mhiripiri, nguo chete negariki uye furaya kumativi ose kusvikira hafu yakabikwa mamiriro.
4. Panguva ino, unogona kuita Kudzingwa. Nokuti chinangwa ichi zvakakosha defrost mashoko sipinachi uye ipapo wedzera zai, yakashapa ruomba, zvishoma munyu zvakanaka uye zvose kurunga ichi.
5. Chicken kupfeka mugango, ugodira yakabikwa gobvu muchoto maminitsi 20 ari kupisa mukati cabinet anofanira kuva madhigirii anenge 190.

The dzakagadzirira nyama inogona yaipiwa pamwe chero Garnish kana vachidya sechinhu yoga mundiro. Fans ose creamy siyana vanogona arisase grated chizi. Kubva huku ichi chichava kunyange tastier.

Chicken with ruomba

A basa culinary iwe kwechokwadi kuonekwa chicken sipinachi uye Cream mumuto. Tsitsi, manune uye huya hunenge kwazvo, dhishi ichi inogona kunyange munoshongedza yezororo tafura. Nokuti gadziriro yayo anofanira kuwanikwa;

• por kilogram yehuku 70 g bhekoni;
• 70 g ari nechando sipinachi;
• 1 hanyanisi;
• 200 Rine mamiririta arohwa ruomba;
• 1 g mhiripiri uye munyu;
• ½ mukombe mvura;
• 50 ml mafuta muriwo;
• vaviri clove ose negariki.

The resipi zvinosanganisira zvinotevera matanho:

1. Meat kuwacha, akagura dehwe ake, uye pulp asara unotemwa kupinda zvikamu unosvikirwa saizi.
2. Nyungudika sipinachi.
3. The huku zvakakanyiwa namafuta ari mafuta inopisa. Panguva iyi, vamwe zvinoriumba zvinodiwa.
4. Yoga Fry sliced hanyanisi hafu marin'i uye dzakaonda toaisa pamusoro bhekoni.
5. The zvichiguma muvhenganiswa rakawedzerwa huku. In danho iri, unogona kupiwa kuravidza munyu uye zvinonhuwirira.
6. Dururirai achibika guru zvakafadza cream.
7. Munenge apedza dhishi kuisa sipinachi. Pashure kuti inogona kudzimwa mumwe maminitsi 3-4, ipapo bvisa kubva pakupisa.
8. Panopera akaisa minced negariki uye regai dhishi kumira kwekanguva.

The yakanakisisa divi dhishi kuti huku iyi mapfunde kana mupunga Porridge.