Food uye zvinwiwaRecipes

Sauces Recipes, uye - chii muto

Sauces - rinokosha chikamu culinary nesayenzi, byway, ropafadzo, nemamwe dzinonakidza uye zvisinganzwisisiki. Pasina sauces zvisingabviri kusimbisa uye akaenda kunaka mundiro, hazvibviri kuti ashongedze dhishi ndachiseva manotsi itsva pakubika, hazvibviri kunyange kubatsira kuyera rupiza kubva kumativi akasiyana. Zvakaoma kunyange kufungidzira kuti sauces zhinji Recipes kuripo munyika, uye mumwe nomumwe wavo rakasiyana nemamwe, kunyange kazhinji yakasiyana mumwe neboka chete chinoumba (uye dzimwe nguva kunyange zvishoma - a Proportional yomumba).

Sauces Recipes kupa kubika-siyana, dzakawanda idzo dzave yakatanga pamusoro emakore - uye vamwe huri dzakabudirira uye akavandudzika. Kutaura zvazviri, mumwe kudya muto rinonzi Semi-mvura kusachinja-chinja, inopisa kana kutonhora kunotangira akawanda zvinoriumba, zvikurukuru kubva furawa uye mvura ndima (muto). Wakagadzirira akaita sauces, hatifaniri kukanganwa kuti rirege zvokutadza gobvu kana akanyanya runny. Uyezve, kazhinji bikai sauces Quick dzinorumbidza kuwedzera nemiriwo pane hwakatsetseka, uye panyaya iyi, akuteerere kusachinja-chinja wavo zvinokosha zvikuru.

Imwe yenzira dzakanakisisa munyika chili ndiyo muto pakati walnuts-ruomba, nokuti unokupai netafura, pamwe ainakidza Italian Pasta. Kusika izvozvo, tinofanira kutora ruomba (100 Gr.), Kwete kumuremera ruomba (Rine mamiririta 250.), Walnuts (40 g.) Uye chizi (100 Gr.). Cream zvinofanira kupiswa mugaba pamwe makobvu masvingo, iri zvishoma nezvishoma hwakakanyiwa yakanyauka ruomba, uye ipapo anobatana nzungu - wakatemerwa (wakatemerwa) uye kwakarungwa nomunyu. Shumirai kuti muto nokuda Pasta yokubika rinokurudzira dzaserera zvishoma, asi achiri kupisa zvakakwana kuti uchanyangadika huru mundiro.

Zvakakosha kuyeuka kuti chinangwa chacho kupa zvakawanda sauces zvangu madhishi nekuomarara, pasina iro zvokudya ringave yakachena, uye, zvichida, zvachose shata. Zvimwe zvakanaka vokuFrance vanodavira kuti vose Kubika sauces vanofanira kubatsira kuti pave pakubika kwakadaro kwavari zvaibvira kudya kunyange hat. Somuenzaniso, munhu akazivisa yeshoko uye kukwanisa kubvisa kuravira ichi ane yakakurumbira Harare (Harare) muto, yakagadzirwa emakore mashoma apfuura, adzoka Victorian England. Vanhu vakawanda vanodavira kuti kana mumwe chikamu unyanzvi unogona kuita kumba, asi chef ava vanoziva chaizvo: Harare muto yokubika hwakazara zvakavanzika zhinji (zvose mashoko yenhengo, uye maererano kugadzirwa michina), pasina ruzivo kuti kubika chaizvoizvo hazviiti kururamisa.

Maererano kupatsanura pakati sauces Saka pakutanga kwezvose, ivo rakakamurwa inopisa uye kuchitonhora. Zvisinei, nokupesana ino nguva dzose zvechokwadi, sezvo vamwe chinonaka kwazvo sauces Quick vanokurudzira kuti anodziya pamberi kushandiswa, uye vamwe vari zvinonaka zvose tembiricha neChikomonisiti. Uyewo, nezvirongo izvi zvinogona Classified pachishandiswa zvigadzirwa iyo izvo zvinosikwa; muto kana mvura, ruomba nomukaka, nemafuta emiriwo uye ruomba, domatisi namatidza nezvinonhuhwira nezvinonhuwira.

The yepakutanga resipi muto - rebhuruu chizi zvemarudzi. Zvakakodzera kutora chizi (100 g.), Ruomba namafuta (15 g.), Little gariki, zucchini, asiri mafuta ruomba (200 Rine mamiririta.) Uye yakaoma waini chena (100 ml.). First unofanira peel they and and chopping ari zucchini, kuzvirunga negariki zvidimbu uye munyu, uye ipapo furaya mu ruomba. Zvadaro, pani zvingaitwa mashed forogo chizi, ruomba, waini uye - nayo kana iri Ipwa, uye musanganiswa vachava gobvu kusachinja-chinja, mumuto anogona kubviswa pakupisa uye kushumira.

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