Mbatatisi, yakabikwa yenguruve

Pork uye kudiwa vakuru nevana. Nhasi ndinoda kufunga Quick maviri kubika ndiro iri nyama. Chokutanga, ngatimbotaura pamusoro nyama yenguruve mbatatisi, uye wechipiri richava aiitwa ine muto nyama yenguruve.

Nemafuta zvakakangwa zvokudya, sezvo imi munoziva, kwete chaizvo zvakanaka utano, asi dzimwe nguva iye anoda nyama. Unoitei kana vanachiremba zvaisambobvumirwa zvakakangwa? Pane nzira, uye zviri nyore - nyama nyemba nemiriwo. In resipi ichi ane zvose muri saka kwazvo nyama-pavanokarira, asi zvokudya kwakadaro hakuiti kukuvara mudumbu vaya vane nezvinetso kugaya.

Mbatatisi, ine muto yenguruve - akafanana doro nzungu, mumwe zvakakwana anotsigira mumwe. Uyezve, nokuita kusarudza yenguruve pamwe shoma mafuta uye kudzima nayo mbatatisi, iwe kuwana rinonaka chaizvo, anenge zvokudya uye anokurumidza chaizvo kugadzirira dhishi.

Mbatatisi, yakabikwa yenguruve akagadzira sezvinotevera. Tora nyama yenguruve uye pre-pakuzvichenesa mafirimu nyama kwazvo yangu iye. Zvadaro, racherwa svikiro kadikidiki zvidimbu (anenge 3 masendimita divi), akavaisa uye vazadze muhadyana nemvura. Pashure hafu yeawa mvura kunogona vakapedzwa.

Tora ketera akaisa Musana gurwa pamusoro bhekoni, mira kusvikira zvichanzi kuparadzirwa pasi pasi mugate uye akaisa shure nyama. Maminitsi mashomanana gare gare, apo nyama furaya, gasi nokuti midziyo yokubikisa wakaiswa kuti shoma uye kufukidza asi kwete zvakasimba muvharo. Regai nyama muto richadzimwa.

Zvino unogona kuita mbatatisi. Swill, dzakachena, uye isu achagura matapiri dzakaonda (isingasviki pahafu sendimita) rinoparadza. Panongotanga nyama iri Casserole dzinopomhodza, tinoisa pamusoro nembatatisi, sanganisa zviri nokudzitira vane muvharo.

Garlic kuchenesa nehundi, isu anofanira kugera coarsely uye kuwedzera nyama uye matapiri. Ndiyo nguva yokuti kuwedzera nezvinonhuhwira, munyu uye mhiripiri, zvakare kongiri yakanaka, uye musakanganwe butiro, iva nechokwadi kufukidza mugate.

Panguva iyi mukamuri rako kare vakaparadzira munhuhwi, uye zvichida kunyange vavakidzani kubva pamusoro vanoziva kuti nokuda kwevaakanga uchava nembatatisi, yakabikwa nyama yenguruve.

Uye tikaramba kubika. Makarotsi uye hanyanisi akasvuura, racherwa rinoparadza uye kupfeka chakabikwa pani sauté zvishomanana chete ruomba. Kana muriwo vari nyoro, uzviise mugate pamwe huru kosi.

Zvino isu kutsigira moto, kuuya nezvokudya kuti mota uye simmer kusvikira vakabika zvakanaka. Akashanda patafura nembatatisi, ine muto yenguruve sechinhu chikuru mundiro, kana wagadzirira chisvusvuro, kana somunhu mukuru Chokwadi, kana totaura chisvusvuro.

Zvokubikisa nyama yenguruve matapiri: Pork - paundi mbatatisi - echiShinto, twakadai, hanyanisi, gariki musoro hafu, 50-60 magiramu pamusoro ruomba, munyu uye zvimwe zviya.

Zvino wechipiri yokubika.

Cabbage Zvokudya pamwe nyama yenguruve, vaiona nyore yokubika "nokuda usimbe", nokuti nyore kuti rigare mukicheni apo yokubikira kunodiwa. Uyezve, hapana chikonzero nezvinonhuwira, nendiro kunze kwavari zvinoitika zvinonaka chaizvo uye Appetizing.

Unofanira kugadzirira 700-800 magiramu kuti nyama yenguruve, nehafu churu kuti makabheji uye mafuta muriwo. Zvinotevera kutevedzana kwezviitiko nezviito. Kucheka nyama kupinda guru cubes uye kukanda kupinda mugate iri kufashaira mafuta. Nepo nyama zvakakanyiwa namafuta, akacheka makabheji zvakare nenguvo dzakarukwa zvakanaka. Kana vachengeterwe maminitsi 15, inogona kuwedzerwa nyama makabheji. Zvadaro zvakasimba kusangana zvose zvokubikisa, wedzera mvura shoma uye richakufukidza kufukidza.

Kubva nguva nenguva vanofanira kutarira pasi muvharo uye kumutsa zviri Kazanka. Kana hutsvi kunotanga, naizvozvo, zvinokosha kudira mvura shoma. Kana nyama iri vatogadzirira kuuya pasi, tinofanira kurega kudururira mvura, kubvisa muvharo uye kupa vashoma kuenda, kuunza makabheji kusvikira shava. Nyama inofanira kuva nyoro zvikuru uye inomera - yakashapa uye munyoro.

dhishi wako zvose zvagadzirwa zvachose, uye iwe unogona nokudada kukoka mhuri yake kuti abatane mutambo.