Delicious keke. Recipe zvinonaka uye nyore keke. Delicious cake kefir

Recipe zvinonaka uye nyore keke zvingasanganisira zvinhu zvakasiyana zvachose. Pashure chigadzirwa chakabikwa uye kumba inonaka uye nyama mumakomba. Nhasi isu kupa pfungwa dzako zvishoma dzakasiyana kubika makeke. Zvinofanira kucherechedzwa kuti zvakasiyana mumwe kwete chete siyana asiwo bvunzo.

Delicious inotapira cake matsva Cherry

dhizeti Izvi rakanakira kuti mhuri tii. Zvinogona kuitwa kanenge ose zuva, nokuti hwaro pai ichi rine chete kutengeka uye nyore zvinoriumba, zvinoti:

• yakanaka jecha shuga - 1,2 nemikombe;
• Mazai guru - 3 kana 4 zvidimbu;
• Frozen kana yakanaka Cherry - 1,2 Cup;
• apuro vhiniga ane 6% - dzakawanda Kuzara nezvirongo (dzinopedza pasoda);
• Mushaba yokudyira - kukwana dhizeti chipunu;
• rakanatswa miriwo mafuta - 35 Rine mamiririta;
• ruomba 30% gobvu -i - 190 d;
• weupfu shuga - nokuti dusting Finished jälkiruoka.

Kukanya bhisikiti zvingoro

Usati kubika inonaka keke for tea, inofanira zvakanaka akakanya akasvibirira uye mhepo chawo. Izvi zvinoda kugoverwa yolks nevachena nokuti ndiro siyana, uye ipapo pakarepo kubvisa rokupedzisira pakuderedza iri refrigerating mukamuri. Kana zai yolks, ipapo vanofanira kudururira shuga, isa yakashapa ruomba gobvu uye Nyatsosanganisai vachishandisa chisanganiso. Zvinotevera urove zai nevachena vari furo yakasimba uye akamira, uye ipapo nokubatanidza zvikamu maviri bvunzo, ivo kudzima pakati spoon pasoda ugodira sifted furawa. Somugumisiro zviito izvi vane Semi-mvura chawo inofanira kuumbwa (potse nokuda Charlotte).

Kugadzirira Cherry zvekupfakira

Simple uye zvinonaka keke kubva bhisikiti mukanyiwa anofanira iine chinonhuwira zvekupfakira. Kuti izvi zvidaro, takasarudza kushandisa seedless Cherry. Zvaida zvachose thawed (asi chete kana yave muchando), ipapo vaifanira kunyima manyuchi.

Kuumba uye kugocha munhu dhizeti muchoto

To nemazvo kuumba chinonhuhwira keke, unofanira kutora mahwanda dhishi, kuzora nokuripisa mafuta (miriwo) uye zvadaro ugodira rose akakanya hwaro. Next, pamusoro bvunzo vabhadhare voisa nechimwezve rukoko manyoro michero. Kana ivo "kunyura", ipapo musafunganya, regai wawana mumwe dhizeti chepakutanga uye zvinonaka.

Panoperera iri vanowanika chipanji keke kuisa muchoto omumisa ikoko anenge 65 kwemaminitsi. Kana chigadzirwa zvizere browned uye propechetsya, inofanira kubviswa, inotonhorera uye ipapo nokusaswa weupfu shuga.

Cooking zvinonaka Ossetian pizza nyama

Ossetian pizza zvidiki kadikidiki zvigadzirwa, kufanana chimupotohayi, asi zvinodiwa mukati. Chakabikwa muchoto, ichiteverwa inopisa pakarepo lubricated yanyungudiswa ruomba. Nhasi tichasangana kukuratidza sei kuti izvi nyama pizza kumba.

Saka, tinofanira bvunzo:

• yakaoma granular mbiriso - kukwana dhizeti chipunu;
• mvura yogati - 250 Rine mamiririta;
• yakanaka jecha shuga - chiduku chipunu;
• munyu - wedzera yokuravira;
• Gorosi furawa chiedza - anenge 500 d (ndidire kusvikira gobvu bvunzo);
• mafuta muriwo, yakanatswa - 2 nezvirongo guru;
• zai guru - 1 yori;
• yakasvinwa mvura kana whey - anenge 100 ml;
• zvakanyunguduka ruomba - nokuti lubrication zvigadzirwa.

Preparation of bvunzo oparnogo

Ossetian rinonaka cake kefir chakabikwa muchoto nokukurumidza. Asi usati ndokuisa imomo, chinofanira tiedze kukuru. Tinofanira kutanga kanya mbiriso mukanyiwa gobvu. Izvi kunoda zvishoma kudziyirwa mvura yogati, ngaawedzere pazviri mukaka whey, uye ipapo wedzera nenguvo dzakarukwa zvakanaka granulated shuga uye mbiriso. Kamwe zvinhu izvi kuiparadza, vanofanira kuisa akapfumbira zai, munyu, miriwo mafuta uye rakanatswa chiedza sifted furawa. Somugumisiro vaiitawo vose zvinoriumba, unofanira kuwana vemitsipa mukanyiwa, izvo zvinofanira kusara kwemaawa maviri ari kupisa, asingaremekedzwi akafukidza muvharo kana jira.

The zvaida zvinoumba kuti stuffing nyama

Ossetian zvinonaka makeke inogona kugadzirwa mbatatisi, chizi, koteji chizi uye zvimwe zvinhu. Zvisinei, takasarudza kubika chigadzirwa uchishandisa minced nyama. Nokuti ichi tinoda:

• inotapira hanyanisi girobhu racho - 3 misoro;
• allspice upfu, nemicheka munyu uye zvimwe zvinonhuhwirira - wedzera yokuravira;
• yakavhenganiswa mince (gwayana + nyama) - 600 d;
• miriwo mafuta odorless - nokuti chakabikwa nyama chigadzirwa.

Ita stuffing

Cake naka Ossetian akawana chete kubva yakavhenganiswa chaiyo nyama, izvo zvinosanganisira dzakaonda nyama uye gwayana huya hunenge. Ichi pasi nyama chigadzirwa inofanira kuiswa saucepan, ipapo wedzera mafuta muriwo, wakatemerwa hanyanisi, munyu, mhiripiri uye nokungwarira kusangana. Fry zvinoriumba izvi ndizvo zvinodiwa kuti ipfungaire uye Semi-nyoro bouillon nyama.

Pfungwa inotungamirwa nokupisa kurapwa

Pashure oparnaya hwaro kusvika, zvinofanira muzvikamu zvitatu, uye ipapo vagokungurusa vave kumativi machira ane zvishoma kuzvimba pakati chikamu. Uyezve, pakati nomumwe dura anofanira kuiswa spoonfuls makuru anoverengeka zvakakanyiwa namafuta minced nyama uye agounganidza mukanyiwa kuva mhando chibharuma stuffed mukati. Izvi zvinoda pinched kumucheto mujinga nemumwe, uye ipapo zvishoma mutsike ruoko, saka kuti pakupedzisira makafunga sandarara. Zvinofanira kupfeka chiduku chakabikwa mugango, pamwe hwakatsetseka kusaswa uye vanokanya namaoko nyoro kusvikira sandarara chigadzirwa. Ipapo pakati Semi-rapera chigadzirwa anofanira chiduku buri, akariisa muchoto, apo zviri chinodiwa kubika keke kweinenge hafu yeawa. Kana nyama browned tortilla ja, zvakafanira kuti pakarepo kubvisa girisi uye zvikuru pamwe yakarukutika ruomba. By Fananidzo, zvakakodzera kubika zvose vasara nyama zvigadzirwa.

How kuti vade kurnik netafura chisvusvuro?

rinonaka keke mbiriso Izvi haimbofadzi chero nhengo dzemhuri yako. Zvinofanira kucherechedzwa kuti zvinokwanisika kushandisa kwete chete kune kuzodya, asiwo mutambo tafura. Handiti, zvinoitika kwomwoyo chaizvo uye huya hunenge. Zviya, zvivako izvi kupa dhishi ichi zvinotevera pakugadzira:

• ruomba margarine - 110 d;
• Mazai guru - 2 zvidimbu;
• mukaka yakachena - 500 Rine mamiririta;
• granulated mbiriso yakaoma - kukwana dhizeti chipunu;
• munyu - ½ chipunu chiduku;
• shuga yakanaka - 2/3 guru chipunu;
• furawa gorosi - 700 d;
• Potato tubers - 7 svikiro kadikidiki zvidimbu;
• huku drumsticks - 6 zvidimbu;
• girobhu racho hanyanisi, inotapira - 3 misoro;
• nderamafuta inonhuhwira, kusanganisira allspice uye yakaisvonaka munyu - kuwedzera zvinodiwa kuravidza.

nokusanganisa zvingoro

Kurnik - rinonaka keke kuti hakurevi kushandisa zvinodhura uye dzisingazikamwi ingredients. Vanofanira kugadzirira zvakafanira zvose zvinhu zviri kubika pamberi yakadaro chigadzirwa muchoto. Kutanga uchida kusanganisa pakadarowo. Kuti aite izvi, zvinokosha kuti vakuchidzire mukaka yakachena kuti aiwanzopiwa wokushanda pakusava, uye ipapo akamuisa shuga uye mbiriso yakaoma. Kamwe zvinhu izvi zviri zvazvichanyungudutswa chete mundiro, unofanira kuwedzera yakanyauka margarine, mazai akarohwa, munyu uye sifted furawa. Sanganisa zvinhu zvose, vanofanira kufukidza nomucheka wakachena uye kusiya noushamwari nzvimbo hafu yeawa.

Gadzirira stuffing

Akatanga nyore yokuwana nayo rinonaka keke uye anokurudzira kushandisa zvekupfakira kwete miriwo chete, asiwo huku drumsticks (zvinogona kushandiswa dzimwe shiri). Vanofanira kuva zvakanaka kushambidzwa uye pasina nokuveza, akaisa yakafarikana mbiya. Next, tinofanira kuchenesa mbatatisi nehanyanisi, ipapo dimura vave cubes diki. Pamugumo anobvarurwa-bvarurwa miriwo anofanira nyama pakubika navo munyu, mhiripiri, anonhuwira zvinonhuhwira Nyatsosanganisai.

Sei kuumba uye kuzvibika muchoto?

Simple uye zvinonaka pai "Kurnik" kunotangira zvikuru nyore. Kuti aite izvi, pakugovana kuuya hwaro huviri dzisakarurama kumativi, uye ipapo vazhinji vavo vagokungurusa kunze zvakaturikidzaniswa iri kukura pani. Next, mukanyiwa kunodiwa kupfeka jira endarira tsvete uye kuzvironga pamusoro zvose kare kugadzirira stuffing. Muchiitiko chino, Zvinokurudzirwa kupararira achitevedza tibia chimiro, zvikasadaro uchange zvakaoma chaizvo kuti ateme pai migove. Pashure paizvozvo, miriwo pamwe nyama anofanira kuvhara chikamu chechipiri, uye kumicheto chirukwa mu "pigtail". Pakati kunoguma keke anofanira chiduku buri. Kuburikidza nahwo ari chigadzirwa chinhu chinodiwa zvinyoronyoro kudira hafu girazi remvura pachena kana muto. nzira kwakadaro kuchabatsira kuti kugadzirira manune uye kwomwoyo Kornik.

Nokudaro, aumba keke kunodiwa kuisa muchoto, apo zviri zvinodiwa kubika kweanenge 65-80 kwemaminitsi.

Tinoita pamwe inonaka mukaravhani makeke

Delicious cake jamhu ane Quick zhinji. Nhasi tiri kutarisa kupfuura nyore uye haatarisiri zvinhu zvinodhura, mumwe muitiro riri kunyanya akakurumbira pakati ano Madzimai epamusha.

Saka, tinofanira:

• furawa sifted chiedza - anenge 700 d (akawedzera pamberi thickening);
• Mazai guru - 4 zvidimbu;
• kubikira margarine - 250 d;
• yakanaka jecha shuga - 2/3 Cup;
• munyu duku - schepotochka;
• yokudyira pasoda, slaked pamwe vhiniga 6% - chipunu chiduku pasina masiraidhi;
• nemvumi Plum Jam - 500 Rine mamiririta.

Preparation jecha nheyo

Cake jecha inonaka anogona akagadzira chete chero jamhu akura kwazvo (Apple, bheri, peya, Cherry, etc.). Asi chinonyanya kukosha, kuti stuffing ichi hachisi yakawandisa manyuchi, zvikasadaro mukanyiwa haangavi propechetsya zvakanaka uye kuramba nyorova. Kunyange zvazvo vamwe vakadai inotapira zino dhizeti kusachinja-chinja kwazvo saicho.

Saka, achigadzirira nheyo anofanira kuparadzaniswa zai nevachena uye yolks, panzvimbo midziyo yakasiyana. Kusvikira yolks, unofanira kuwedzera shuga nokugedagedesa kusvikira chena navo. Pashure paizvozvo, zvakafanana ndiro vanofanira kudira yanyungudiswa uye zvishoma dzaserera margarine, uye ipapo abhadhare soda nevhiniga ugodira sifted furawa. Somugumisiro, unofanira kuwana mukanyiwa wakatsetseka, homogeneous uye kwakavharwa nenyama. Next, inofanira kukamurwa zvitatu kuenzana zvikamu zviviri izvo zviri zvinodiwa kuisa mukati firiji, uye mumwe - ari furiza.

Muitiro kugadzirira zvekupfakira

Delicious cake puramu jamhu akakwana kuti ngavawane pamwechete neshamwari. Asi kune dhizeti ichi chaiva kunyange uye akanaka, Zvinokurudzirwa kugadzirira rinokosha ukaguta naye. Zvinonzi kubva yasara zai nevachena, izvo zvaida Tyava ari furo hwakasimba shoma weupfu shuga ose. Kana jamhu, zviri chinodiwa kuti ive maviri dzakaenzana zvikamu, sezvo keke tichaita ipo paanoshuva.

inotungamirwa zvakakodzera mujecha zvinhu uye pastries

zvino iwe kana mukanyatsochengeta murayiro zvose zvinotevera zvaidiwa kuti paumbwe imwe dhizeti kwakadaro, zvachose kuwana zvinonaka chaizvo keke. Kuti aite izvi, tora mahwanda dzeraundi chimiro, ayo pamusoro vystelit kubikira bepa (anogona kungoita tsvedzesa margarine kana ruomba), uye ipapo kubvisa shortbread mukanyiwa kubva mufiriji mupanda uye unroll mbiri akaturikidzana. Chokutanga garo jira kunodiwa kuti kuiswa mudziyo uye anosimudza mupendero kuti mukuru bead (anenge 8,7 masendimita). Pashure paizvozvo, muedzo inofanira vakagovera puramu jamhu, kuifukidza chikamu dura wechipiri akarara zvinozipa chigadzirwa zvakare. Saka, unofanira kuva maviri-rukoko keke kongiri. Asi kuti haisati yapera inotungamirwa yayo, nekuti hatina zvichigere akashandisa arohwa zai chena. furo Solid zvinoda kunyatsoongorora kupararira pamusoro pemvura chigadzirwa, izvo kubvira zvakazara kusasa Chips kubva muzasi (kuzora hombe grater), izvo zvakanga zvamboshandiswa akaisa mukati furiza.

Pashure nzira iyi, iyo keke inofanira muchoto, pre-muchidziisa mumwe tembiricha kuti 205 inegumi. In mamiriro ichi, icho chinhu chinodiwa kubika dhizeti pamusoro svikiro kupisa kwemaminitsi 40-44.

Layered dhizeti nomuchero

Delicious makeke, Quick mifananidzo dzinokurukurwa munyaya ino wakagadzirira hakusi kutsanya sezvaigona zvinodikamwa. Pashure pezvose, kuti vaitwe, unofanira kusanganisa pakadarowo kugadzirira zvinodiwa, uye chete ozoveza uye kubheka. Ndokusaka muchikamu chino tasarudza kutaura sei nokukurumidza kuumba inonaka uye kujairika dhizeti, chisingafaniri kupa munhu akakokwa muenzi. Kuti aite izvi tinofanira:

• munhu yakatengwa kamwe chikanywa pasina mbiriso - 600 d;
• akaibva mabhanana - 4 zvidimbu;
• nyoro, rinotapira Pears - 2 bv;
• Black seedless akaomeswa - ½ cup.

Muitiro kugadzirira dhizeti

chigadzirwa ichi chaizvoizvo inonaka vakabika nokukurumidza uye nyore nyore. Nokuti iye hapana chikonzero refu kukanya mukanyiwa sezvazvakanyorwa yakatengwa muna kuchitoro. Saka, munhu layered framework anofanira thawed zvachose, uye ipapo rwakapetwa ½ chikamu uye nzvimbo tsvete chimiro. Pashure paizvozvo, mukanyiwa kunodiwa kuisa zvinotevera zvokubikisa mumwe nomumwe:

• akaibva mabhanana - svuura uye racherwa zvidimbu kwete chaizvo mukobvu;
• nyoro uye zvinozipa Pears - kuwacha, svuura chopping kunyika matete zvidimbu;
• seedless akaomeswa vatema - bust, scalded pamwe kufashaira mvura uye kusuka zvakanaka mumvura inotonhora.

Kana kutsva muchero zvekupfakira rakagadzirwa pamusoro kamwe chikanywa, zvakakodzera kufukidza chikamu wechipiri yakanyikwa nechigadziko vadiki uye micheto pinched kana chirukwa mu "pigtail". Next akaumba mumwe dhizeti uchida muriise muchoto, apo Zvinokurudzirwa kubika kweinenge awa.

Yakafanira zvokudya Homemade pizza kuti tafura

Sezvaunogona kuona, kupfuura rinonaka kuviriswa, Quick izvo takurukura kumusoro, akagadzirira nokukurumidza uye nyore nyore. Shumirai zvokuseredzera vanorumbidzwa pamwe simba tii kana kofi pakarepo pashure kutonhora. Pashure inopisa inotapira mumakomba anogona achigarira maoko kubva bvunzo uye kupisa zvikuru iwe kana ako vakokwa. Uyezve, chete mune dzaserera sezvo ndivo pizza zvinogona gurwa wakanaka kumeso. Kana nyama zvigadzirwa, ivo, nekusiyana, zviri chinodiwa kupa nhengo dzemhuri pakarepo pashure kubikira. Kuwedzera kudya ichi, unogona ikwidzwe domatisi kana mumwe muto, nemiriwo itsva, Spicy sosi, adjika, mukaravhani marinades, Salad pamusoro mbishi miriwo uye zvimwe zvinhu. Nakidzwa wako kudya!