Beef pamwe anobvisa resipi

Beef - zvinonaka uye yakaderera-mafuta nyama, paunogona kubika guru uwandu zvokudya. With Kubika vamwe vavo vanoti uchiverenga.

Beef pamwe anobvisa (yokubika) - yomutambo, nyore oornag

The dhishi iri nokukurumidza uye nyore akagadzirira, ayo pasina mubvunzo zviri zvayo okuwedzera zvinobatsira.

Tichada 300-500 magiramu kuti nyama (zvimwe pulp), 15-25 michero vanorichekerera (kunyanya zvinozipa, saka nyama achava sugary kuravira), vashoma Mabumba pamusoro svikiro saizi, vaviri kana vatatu spoon kuti domatisi namatidza, zvinonhuhwirira uye munyu kuravidza, dzokubikisa mafuta.

Kugadzirira nyama pamwe anobvisa (the yokubika iri nyore chaizvo) sezvinotevera:

Step One. Wash uye obsushivayut nyama, gura la carte, zviduku cubes, ipapo kwakarungwa nezvinonhuwira uye munyu.

Step Two. Mabumba racherwa zvindori hafu, ndokuwarira pana huru pani tsime ipapo haazotisiyi yaoma anenge gumi maminitsi ari pasi kupisa.

Step Three. Inotevera Danho kwegadziriro ndiro akadai nyama pamwe anobvisa (a yokubika, unogona kushandura zvishoma, zvichienderana zvatinoda) - iri kugadzirira anobvisa. The michero vashamba, obsushivayut, gurwa diki. Uwandu anobvisa anotsanangura pachako, zvichienderana zvatinoda.

Step Four. Fry nyama yakanaka inopisa mafuta kusvikira yendarama mashava, hapana anopfuura matatu kana mana maminitsi, achiwedzera kuti zvokudya kare kugadzirira hanyanisi uye tomato ava. The zvichiguma vakawanda yabvongodzwa, akapfeka nemvura kana muto (nhamba zvakare achavaponesa zvatinoda). Mberi kugadzirwa nyama inogona vakaradzikwa muhari pamwe gobvu masvingo.

Step Five. We kugadzira muto yedu nezvinonhuwira kuravidza, uye ipapo mberi nayo simmer pamusoro yakaderera kupisa kweawa, unomutsa neapo.

Step Six. Wedzera ine muto anobvisa nyama, nyemba kusvikira tsitsi. Nokuti muduku nyama uchava zvakakwana kwemaminitsi, 20 kuti munhu akura - awa nehafu. The akakwana Garnish nokuti ndiro akadai nyama pamwe anobvisa (a yokubika, tariro uchifarira) uchava mupunga.

Kudya kwakanaka!

Beef zvakabikwa pamwe anobvisa -recipe

Very zvokudya zvinonaka, kugadzirira nyore, hakurevi chaiwo mano culinary.

Kugadzirira yakagochwa nyama tinoda nyama tenderloin (700 magiramu), mumwe hanyanisi, 100 magiramu pamusoro vanorichekerera, mumwe twakadai, namafuta nezvinonhuhwira kuti kuravidza.

Kugadzirira nyama kubikwa anobvisa kunotevera. Tinonzwa nyama tenderloin rectangular chimiro (saka mundiro vachatarira zvakawanda aesthetic), uye ipapo racherwa Julienne makerotsi kana akashambidzika cubes, vakapfuura nashpigovyvaya nyama yake.

Kana kutema yapera, varikwizire vake zvinonhuhwira uye munyu, nokudira mafuta omuorivhi, chifukidziro rukoko uye hanyanisi zvindori sezvikamu anobvisa hwakakanyiwa zvipenga chekawo (apo nokupa munhu rectangular chimiro) nyama. Putira mu foil nokuveza, akaisa mukati preheated muovheni.

Gadzira nyama iri kubva maminitsi 20 kusvikira paawa, zvichienderana sei zvakanga muduku. Finished nokuveza vanofanira kuisa mukati mundiro, arisase nemiriwo itsva, akashanda newaini tsvuku.

Beef pamwe anobvisa uye mbatatisi muhari

Kugadzirira yakagochwa nyama mbatatisi, tinofanira dzinenge 800 magiramu kuti nyama, nhanhatu mbatatisi, gumi nevaviri vanorichekerera, mbiri hanyanisi, shanu kana matanhatu clove kuti gariki, mafuta muriwo kuti chakabikwa, nemiriwo inonaka uye zvinonhuwira kuti kuravidza.

Cook nyama pamwe anobvisa vanofanira kunotevera. Nyama zvichabviswa kusukwa, akaomeswa uye racherwa akashambidzika zvidimbu, gadzirira mbatatisi (kusuka, yakaoma, racherwa cubes), kugeza uye akacheka vakaita mapoka maviri plums uye michero.

In nenharo mafuta zvakakangwa nyama kuti "hurumende tsuka meso" ipapo zvakachinja muhari yevhu uye kwakarungwa zvinonhuwira uye munyu kuravidza. Matapiri hwakakanyiwa zvinonhuwira, hanyanisi, vanorichekerera uye wakaradzikwa muhari nyama. Pot akafuka muvharo ndokuisa muchoto kwemaawa maviri.

Asati nokushumira mundiro kuchitonhora zvishoma, bvisa chifukidziro ane muhari arisase yemakwenzi.