Cod muchoto: resipi

Vanhu vakawanda vanoziva nezvezvinhu zvinoshamisa kunaka uye anobatsira zvivako zviri kodhi. Asi vanhu vashoma vaifunga kuti yakanakisisa uye kupfuura repakutanga midziyo vari vakawana nemhaka zvakabikwa kodhi.

Cod muchoto, kuti tikundikane rokugadzirira iri nyore, zvinobatsira chaizvo uye zvokudya zvinonaka. Hamuzivi kuti kubika? Recipes ikoko chete mari yakakura, saka iwe uchava tsvarakadenga nyore kuwana munhu zvakafanana iwe nemhuri yako. Pasinei nzira kubika muri kugara, mukuru anotsvedzerera kuravidza cod, muri vimbiso. Uyezve, hove ichi - akakwana yetafura zororo racho.

Zvinofungidzirwa kuti kana paine zvokudya chakabikwa muchoto - ichava shoma nguva yakawanda uye kutsanya kubika kwacho. Panguva kubika kodhi saturate anoshamisa aromas emichero nezvinonhuhwira, kubheka naro.

Cod muchoto: kuti tikundikane newaini uye nemiriwo

Usati watanga kubika, unofanira kwazvo kuchenesa hove uye kugeza pasi pemvura kubva pombi. Zvadaro kodhi racherwa zvina nehasha kuenzana kadikidiki zvidimbu.

Zvino kukwesha maviri maduku kadikidiki girobhu racho maviri makarotsi, nenguvo dzakarukwa zvakanaka dimura miriwo. The pre-huru pani kudira mafuta omuorivhi shoma uye asingaremekedzwi furaya mairi makarotsi, hanyanisi uye hove.

Tora madomasi vaviri, ugovashambidza uye racherwa zvidimbu. Uyezve, akagura umwe 100 magiramu Howa. Zora munhu kubikira pepa mafuta uye vanoisa pariri kare zvakakanyiwa namafuta hove uye miriwo. Akatevera rukoko vachatitaka madenderedzwa madomasi, howa, kuchekwachekwa nemiriwo (parsley, thyme, fennel uye Bay shizha). Zvino dira miriwo uye nehove, girazi chena waini uye akaisa pani inenge hafu yeawa muchoto. Saizvozvowo, unogona vabika kodhi iri microwave.

Kana uchida, unogona kuenda mberi uye hove vasati kugocha mwaya pamwe grated chizi, saka awane zvinonaka uye huya hunenge chaizvo goko.

Saizvozvowo, kugadzirira uye kodhi ari microwave (hapana muchoto), mundiro rinozobudawo hapana kuipa.

Cod muchoto: resipi mu foil

Kwazvo kugeza uye sukurudza chitunha hove. Ipapo musoro wayo ndokusasa nyama zvishoma ndimu muto. Kubva mukati kodhi vane chokuzora musanganiswa munyu mhiripiri uye vakapararira pamwe masitadhi ganda.

Muchekei zviviri svikiro hanyanisi kukura muzvindori, uye mumwe twakadai setumakarotsi. Nenguvo dzakarukwa zvakanaka dimura nemiriwo uye kurisanganisa nemiriwo. All zvokubikisa furaya ari mafuta omuorivhi shoma.

Muchoto zvakanakisisa kwerubwinyo rwakagara rwuripo kupisa kusvika madhigirii 200. Kuzora chimedu foil nomukaka wakafa uye woisa pairi hove. Hafu zvibereko zvose kuisa mukati cod, uye vamwe - kubva pamusoro. Pashure paizvozvo, miriwo vanofanira kuisa shoma zvimedu ruomba nokungwarira batanidza micheto yacho foil, saka kuti kubva hazvisi achigarira maoko muto.

Cod muchoto mune foil zvakabikwa nehafu yeawa chete. Chingorangarirai: okupedzisira maminitsi 10 foil vanofanira kuvhura zvishoma saka hove zvichava zvikuru hwakanaka uye yakanaka.

The rakapedzwa dhishi kushumirwa inopisa, achiwedzera Salad chero miriwo.

Cod muchoto: kuti tikundikane pamwe hanyanisi

Chinhu chokutanga kuita kuchenesa hove kubva viscera uye sukurudza. Zvino zvakafanira kuparadzana pemidengerero uye kubvisa ganda. Kucheka kodhi zvidimbu zvidiki, iva nechokwadi kuti intersperse navo nezvinonhuwira uye munyu. Kuzora gobvu pani namafuta muriwo uye nzvimbo pamusoro agadzirwa hove.

Peel chopping zvindori duku kukura girobhu racho, iyo panguva iyoyo yaiva hove. Next, kufukidza ose mayonnaise. Zvingava zvakanaka kana kuisa kodhi ari firiji kwehafu yeawa, saka zviri nani promarinuetsya uye achava kunyange tastier. Mushure hafu yeawa mufiriji isa hove sechoto preheated kuti madhigirii 200.

Finished kodhi akarara pamusoro mumwe ndiro uye uve divi dhishi mashed matapiri. Inogona akashanda pamwe hove, akaoma waini chena, ivo achasika mubatanidzwa anoshamisa.

Kudya kwakanaka!