Food uye zvinwiwaRecipes

Salsa - sauce kumirisana kutamba

Mumazuva ano kicheni Mexico ndiro dzakawanda kuti Ndakanakidzwa mumwe VaAztec mukuru uye Mayans. Yakanga kanenge matatu emakore apfuura. Mumwe ndiro izvi ndizvo Salsa - sauce kujairika kuravira. Kuti kunzwisisa uye kukoshesa kunaka kwayo, zvakanakisisa kuenda kuMexico - musha uyu vakagwinya uye kugumbuka chaizvo kumboona kuti mumuto.

Anozivikanwa chokwadi kuti kunotsva Mexican Salsa kutamba zita pashure mundiro ine Salsa mumuto. Kutamba sezvo wakazadzwa se ake eponymous yakakurumbira namesake. Nakidzwa uye kuti, uye mumwe panguva imwe chete - zvinonakidza, iro rakapiwa vagari Mexico. The vashanyi akakurumidza kuziva nyika inoshamisa iyi, unofanira hazvo ubatanidzwe tsika purogiramu familiarization vaviri inobata vemo.

Mexico Sun kunoita yakanaka miriwo vakura, zvinova chikamu ichi mashiripiti mumuto kuravidza. Rine zvinozipa madomasi, yero, sezuva, physalis, uye kupa Kumubata yakashapa chihenge guava. Hanyanisi negariki - raida zvinoriumba kuti uchawedzera hasha kuti dhishi yedu uye kuti nepandinogona napo. Musakanganwa kuti kuwedzera Chili uye anonhuwira Spicy miti Mexican. Zvichava kubatsira chaizvo.

MuMexico, Salsa mumuto rinonzi Salsa Mexicana. Huru pakuderedza mairi ine chaiwo dzvuku nemadomasi girini pepper, uye nehanyanisi chena. Mumwe nzvimbo ine zvishoma zvakavanzika ayo kubika dhishi ichi, achiita Salsa mumuto chinoumbwa nezvinhu zvakawanda uye zvakasiyana-siyana. Ari pedyo Mexican mumisha kusvikira huru nziyo kuwedzera zvavo chaiyo miriwo nemichero zvinhu zvakadai yekotapeya uye madota muto. Naizvozvo, maguta uye kumatunhu vari kukwikwidza chepakutanga pakubika uye pakuonekwa anonhuwira Salsa.

Somuenzaniso, Salsa punainen tsvuku yakaitwa kubva madomasi zvishoma yaoma zvakanaka, pamwe kuwedzera chili, hanyanisi negariki, uye yokupedzisira pakuvakwa Kumubata kwemvura mairi tsanga dzekorianderi. Zvisinei, zviri nyore chaizvo uye yepakutanga Salsa muto, zviri zvakafanana zvakanaka nyama uye hove. Uchashamisika, zvichida, asi chinoitwa kubva persimmon.

Its hwaro zviviri zvakanaka kuibva persimmon, mumwe musoro zvinozipa hanyanisi chena, mumwe nhungirwa mashoma cilantro, Ginger kuravidza, uyewo mbiri unyanzvi. spoon madota muto, mumwe chinhu. chipunu mafuta muriwo, uye chokwadi, sezvo pasina munyu uye chili - wedzera kuti nezvaanoda wako. Kugadzirira muto Kurumidza! Persimmons, hanyanisi uye nemiriwo vanoda dzakarukwa zvakanaka Chop, sanganisa pamwe, kuzvirunga ruomba zvakawanda pamusoro petafura. The muto inotengwa tsvarakadenga, uye kunaka - zvinonaka!

Hwaro nokuti muto, Salsa green vari zvachose manyoro madomasi, izvo panguva Pakutanga, regai kukonzera kudya, asi nditende, mugumo mugumisiro zvinoshamisa. Pane inonakidza dzidziso kuti ichi muto makore apfuura, anenge 2000 Masoja eRoma Roman akauya kuna Europe kubva Middle East. Salsa green zvakakwana taura zvakabikwa Pasta uye kwete chete. Ngazvirege kutongoravira izvozvo nyama uye hove ndiro kuti zvienderane, uye akanga refu akaramba mufiriji.

With zvinonaka ndiro ose kuti shrimp tine asi kusangana, asi kuti shrimp muto inofanira kuva kufarira patafura zororo racho. Ngatitange! Kutanga decoction manyoro akasvuura magakanje. Zvadaro ostuzhennoy kuti shrimp nyama dzakarukwa zvakanaka dimura, ukuye fennel negariki clove. Podogreem shoma ruomba uye akaisa saucepan pamusoro yakaderera kupisa. The ruomba dira grated gariki, unomutsa undotora mvura kuti kufashaira. Pashure paizvozvo, achiwedzera kuti shrimp kuna mix uye, sezvo nguva dzose, hwakakanyiwa kwazvo.

The yokupedzisira ikabatwa - maminitsi mashoma kuti musanganiswa kuwedzera manyoro anonhuwira dhiri, rebei kutuma saucepan pamoto, uye mashiripiti kuti shrimp mumuto zvagadzirirwa. Unogona pasi kuti mumuto mbatatisi - izvi ndizvo chaizvo chii kunzwisisa nyanzvi ruzivo zvokudya, asi zviri kunyanya zvakanaka mupunga. High muviri yepamusoro kuti shrimp muto unogona kutsiva munhu kwakajairika nyama mundiro.

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