How kugadzirira kofi pamwe ndimu uye zvimwe zvinhu

mangwanani Your kunotanga kwete kofi? Zvadaro tiende iwe, kuzova Quick mashoma ichi mashiripiti uye inonhuwirira ch "muka" uye kukupa ushingi. Kunyanya panyaya iyi, kofi hwakanaka ndimu. Kana nguva yava chete zvakakwana kubika uye anwe pakarepo zvinobata, ipapo zviri nyore zvokuti kukanda chiduku chimedu maranjisi. Achiri brewed kofi zvikuru anonhuhwirira tastier uye rikurumidze. Vanogona here kunakidzwa, nekuti zvimwe kunyara zvakadaro anokudzwa uye nemasango zvokunwa nekumwira imwe vachimedza, vachidya gobvu sangweji. Recipes ose kofi ndivo rakawanda, uye tinoda kugoverana mashomanana. Zvichida mumwe wavo uchatevedzera nayo ndichavamanikidza

aiwanzotaura sezvo ari mangwanani, uye chero mumwe nguva apo uchida kuedza chokunwa ichi.

Saka, pano munhu kupfuura kunzwisisa yokubika kofi pamwe ndimu. Need itye ari saucepan kusvikira shava mumwe spoon shuga, ipapo kudira ity mvura iri kufashaira uye kurunga. The zvichiguma zvishoma inotapira muvhenganiswa wakaradzikwa 70 magiramu zvevhu makemikari kofi. zvakawanda shuga chinogona podbavit kuti nezvaanoda wako. Paunoona kuti zvokunwa kuda kubika, pakarepo kudzima moto pasi payo. Zvino unogona ndokuadira makapu, iyo zvino akarara akarisasa Sakharkov ndimu zvidimbu.

Uye pano chimwe aiitwa kofi pamwe ndimu, iyo anonzi "Fairy". Zvisinei, pano haufaniri zvokuti maranjisi sezvo kwayo svuura. Kubika fő kofi sezvo muzvirevo yokubika, asi regai ndokuadira makapu kana kupotsera ndimu. Nepo drink haana akanga nguva kuchitonhora pasi ari oga muhari (marita maviri wakanaka) kuisa hafu nekinamoni chimuti, nhanhatu gvozdichek, wakatemerwa zest kubva ndimu uye mumwe orenji. Next, yakadirwa pano kupinda 60 d rum uye 120 magiramu pamusoro cognac, akadurura aidya chipunu shuga, zvose nokungwarira yakavhenganiswa. Zvino akaisa poto iri pamoto muduku, anodziya, incinerate kana kudurura chaizvo zvinyoronyoro zvokunwa kuti mukagadzirira. Chokwadi, asati kushanda kofi pamwe ndimu uye doro ndiyo yakanakisisa varege kunwa, asi manheru hakuna kurambidza iwe kuita kudaro. Uyewo, zviri chaizvo zvakakodzera kunwa wega, kana iri duku reshamwari kana mudiwa. Uye, hapana mubvunzo, chokunwa yakanaka chaizvo muchando, nokuti kudziya nokukurumidza.

Unogona kuedza yokuwana kuti kofi aizikirimu. Two mikombe brewed kare simba dema kofi vanoda mazana maviri magiramu ose aizikirimu uye vaviri spoon shuga. Kurudzirai mu inopisa drink shuga, ipapo inotonhorera, ndidire wakanaka magirazi ewaini, pamusoro pamwe aizikirimu uye kuunza tafura.

Ungada here uye kuti pane "dhiyabhorosi" chokunwa. Zvakare, dema bika simba kofi. Asi asati kuti mikombe vane kuwedzerwa mu teaspoonful pamusoro nekinamoni, mumwe clove, nhatu rose zvakakangwa kofi zviyo, imwe yetea mashava shuga ose, ugodira spoon maviri rum. Pangosvika kofi anenge mamota, bvisa kubva pakupisa uye pakarepo yakadururirwa makapu, iyo zvino cover lids uye saucers, kana kusimbirira kuti anenge maminitsi mashanu.