Cooking Bigos: Polish resipi

Kunyange zvazvo zvimwe zvinhu zvaiitwa Common kwechiSlavonic, Polish chili achiri nevamwe chaizvo uye yepakutanga. Mumwe mukuru madhishi ndiro yayo bigos vakakurumbira. Polish yokuwana nayo muto uyu nani kwakatooma uye nguva yakawanda, asi mugumisiro uri pamusoro rumbidzo zvose. Uye zvokubikisa mairi rakanyatsojeka inokwanisika. Kana chakatsindirwa nguva, unogona kuedza kurerutsa kuti tikundikane, kana kunyange kuita bigos mu multivarka, asi tinofanira kuedza kuti kuziva yekutanga. Edza zvose mitemo ainakidza yokubika. Saka, kugadzirira chaiwo bigos.

Polish resipi: kugadzirira zvakafanira

emakore akawanda akapfuura, mumwe kwaye vahosi Polish ari pandiri akanga achine chinoshamisa tabhu kana muhari rizere bigos. The zvakawanda iye achamira mumumvuri, zvikuru payo munuhwi. In dhishi ichi aigona kugamuchira chinhu chisingatarisirwi mueni, inosimbisa vakadzungaira mufambi kana muvhimi, uye nokuda tafura zororo zvakaoma kukwira chinhu nani. Nokuti Christmas bato iri anodawo kuti uchigadzirira bigos. Polish resipi anenge kuchinja nhasi. Uchava kuva anoshivirira - unofanira kubika kwemazuva matatu. Saka, tora matatu Pears akaomeswa uye kuzvizadzisa hafu girazi akaoma waini tsvuku, siya usiku. A vashomanana howa yaoma kuzadza nemvura, siya kweawa. Geza uye kubika kusvikira vakabika, kudzvinyirira muto. Akanyauka spoon maviri yakanyauka yenguruve mafuta, rinozivikanwa mafuta ari yakadzika chakabikwa pani. Peel uye nenguvo dzakarukwa zvakanaka chopping hanyanisi maviri makuru, furaya mune mafuta. Kuwedzera nehanyanisi siyana zvokudya zvinogadzirwa, vose vanofanira kuva pamusoro kilogram. The chikuru chakavanzika kubudirira - kusiyana. Inonaka zvakanakisisa kushandiswa yakabikwa nyama, uye nyama yenguruve, uye zvakakangwa nyama yenguruve, uye vaviri toaisa pamusoro Dhadha kana huku, vashoma siyana aisvuta Sausages uye imbwa inopisa, uyewo mafuta hamu. Izvi zvose zvinofanira kubviswa pamberi kutumwa chakabikwa pani kupinda cubes diki. maminitsi makumi maviri pashure pamavambo roasting zvose vanofanira kuchinja nehope, hafu yakazara muhari nemvura, izvo zvichaita kuti yakabikwa bigos. Polish resipi rinokurudzira kuramba kuita saizvozvo: mune mafuta chakasara pani pashure chakabikwa, kudururira domatisi muto, bikai uye Dzosera anobvarurwa-bvarurwa yakachena makabheji. Ariswededze chikamu kweawa, akafuka muvharo, uye shoko rimwe pre-kunyatsogadzirira nyama. Pre-yakanyura mune Pears waini racherwa rinoparadza, uye waini, kuwadzana ine spoon pamusoro puramu Jam. Wedzera izvi zvose kuti mumuto. Pakupedzisira, vokupedzisira zvinoriumba - Apuro. Tora vaviri, zvinganaka anovava-inotapira, svuura uye racherwa zvidimbu mugango. Wedzera apo panopinda shizha uye ugozvitumira moto.

Mubiki bigos

Preparation Bigos anofanira refu kwazvo, chete zvigadzirwa dzinoratidza zvose siyana dzavo uye aromas Nyatsobatanidzwai sezvinobvira. Kamwe mundiro anotanga kubika, achiwedzera zvishoma shuga, mhiripiri uye munyu. Ravirai - unofanira kuwana munhu manune chaizvo. Simmer, akafukidza maminitsi makumi matanhatu, dzimwe nguva nokusanganisa kwazvo. Bigos Kana akasiya vasina akavatarisa, uchapisa nokukurumidza chaizvo. Kana mvura yakabikwa kure zvakare nokukurumidza, wedzera mvura shoma, asi yeuka, bigos, uye vanofanira kuva zvakanaka gobvu. An awa Papera, mundiro anofanira kubviswa pakati nechando usiku. Zuva rakatevera, zvakare uchingozvidya nokuti inenge hafu yeawa uye bvisa zvakare. Pakupedzisira, kudzima yokupedzisira hafu yeawa. Chete zvino klassiske muto anganzi rakapera. refu gadziriro yakadaro rinopa inoshamisa kuravira, saka imi musingadi kudemba zvavaiita.