How kutsanya uye richinaka kubika hove iri chakabikwa mugango: yakanakisisa Quick uye wongororo

Kana uri kundotsvaka Kubika chisvusvuro kana chirayiro, zvino teererai ino. Mariri, tichataura pamusoro sei kugadzirira hove inonaka muna chakabikwa mugango uye muchoto.

Mackerel pasión nemiriwo

Kana ukasarudza kurasikirwa kilos shoma, kazhinji raduyte pachangu dhishi iyi kuzodya, kwete kuwedzera kwachiri Garnish pamusoro matapiri kana mupunga. Tasty vakagadzirira hove zvinogona zvinotevera resipi:

• Chokutanga mackerel pasión (chitunha maviri kana matatu) inofanira kuva zvishoma kuti unfreeze, uye ipapo bvisai ganda rake, kubvisa zvimbi uye ura, vakagura musoro nomuswe.
• Akagadzirira hove-gurwa, rimwe nerimwe varikwizire nomunyu mhiripiri uye.
• hanyanisi maviri peel they and and uye racherwa zvindori hafu.
• Tora pepper mashomanana mavara akasiyana, uzviputsanye hafu, bvisa mbeu uye hunde uye ipapo kucheka muvira matete rinoparadza.
• Diced madomasi.
• Kupisa munhu chakabikwa mugango uye furaya nemafuta emiriwo kusvikira hove zvidimbu chero vasiri yakafukidzwa wakanaka goko.
• Pakarepo mushure maizvozvo, achiwedzera hanyanisi mackerel, uye gare gare vamwe miriwo.

Simmer hove nemiriwo kwemaminitsi mashoma, asi pakupedzisira, wedzera munyu, mhiripiri uye zvimwe zvinonhuhwirira kwaunoda.

How zvinonaka kubika hove pollack

Tinoda kugovana newe yokuwana nayo manune uye richinaka ndiro mudenga Vachirova. How zvinonaka kubika hove (pollock), unogona kuverenga pano:

• Tora 500 magiramu manyoro pemidengerero, akavacheka gura la carte, kukurumidza kuzvirunga nomunyu mhiripiri uye nezvakasanganiswa.
• Two huku mondo whisk pamwe 50 ml mukaka, kwekushinywa munyu neshuga. Zvadaro kuwedzera mune zvichiguma musanganiswa spoon matatu hwakatsetseka uye kuwadzana ine chisanganiso zvigadzirwa. Panopera kuisa mukati Vachirova arohwe nevachena uye sanganisa zvakare. Kana kutsvakwa, achiwedzera wakatemerwa nedhiri mukanyiwa duku - nayo vachapa dhishi rinokosha chilli.
• Kupisa chinhu chakabikwa mugango ugodira mariri namafuta mashomanene miriwo. Nhindi hove dzichinyikwa Vachirova uye ipapo furaya kumativi ose pasi muvharo akavharwa, kusvikira wana yendarama Hue.

Kana zvose zvagadzirwa, kuchinja zvidimbu pamusoro mundiro, wedzera kurutivi dhishi uye kushumira pakarepo, rinoshongedzwa pamwe nemiriwo itsva.

Nesafironi kodhi hove. How kubika hove inonaka ine nehanyanisi

Terrific manakiro izvi zvinonaka madhishi kuchaita kuroverera kunyange toughest nevatsoropodzi. Nokuti naye, unofanira chena hanyanisi, munyu, zvishoma furawa nesafironi kodhi hove. How kubika zvinonaka uye anokurumidza chiedza chisvusvuro :

• Defrosted kana refrigerated hove (imwe kilogram) akasununguka kubva viscera uye ganda, bvisa pemiswe uye misoro, sukurudza pasi pemvura. Kuzvirunga nomunyu.
• Mabumba matatu makuru yakachena kubva pamateko uye racherwa dzakaonda hafu zvenzeve.
• Isai nesafironi kodhi iri mugango tobika unosvikirwa kupisa. Kana imwe divi riri yendarama, hove zvinogona kuchinjwa. Panguva iyi, kuwedzera kwairi takagadzirira nehanyanisi.
• Kana hove akagadzirira zvachose, ndokuiisa pamusoro mundiro uye kuramba furaya ari hanyanisi, unomutsa neapo.

The dhishi akatendeuka akabuda manune uye rava duku inotapira kuravira, akaisa hanyanisi pamusoro hove uye kusiya zvokudya zororo kwekanguva.

Steamed hake ne madomasi

Imwe pfungwa zvinonaka zvemasikati. Nokuti dhishi ichi vachishandisa kutengeka uye nyore ose hake hove. How zvinonaka kuti vanobika kujairika "hodgepodge", unogona kuona kubva anotevera resipi:

• Peel 15 kana 20 zvidimbu gariki, uye ipapo asingaremekedzwi furaya navo mafuta muriwo.
• Vhura nemakeni maviri madomasi mu muto (neimwe 800 g) uye isa zviri pani.
• Uyai muriwo mota uye kubika pamusoro yakaderera kupisa kwerimwe awa nehafu.
• Nepo domatisi nyemba, enda hove kugadzira. Zvinofanira kucheneswa, gurwa kukura chaunoda, wedzera munyu mhiripiri navo uye.
• Isai hake kugadzirira ari chakabikwa mugango pamwe chete rukoko uye kuramba simmer zvose pamwe chete kuti mumwe kwemaminitsi 30.

Apo wainyatsotaura nguva achapfuura, edza hove kuravira. Kana wakagadzirira, ipapo vashumire dhishi netafura, pamwe nemiriwo itsva uye achiwedzera Garnish pamusoro matapiri kana mupunga kusaswa. Tinovimba kuti iwe uchava yokuravira ine muto hove hake. How kubika zvokudya zvinonaka zvimwe zvinofadza culinary unogona kuwana kubva kana mukaramba kuverenga nyaya ino.

Pakuyera mu chizi "mbava jasi"

dhishi ichi kujairika ane inofadza kuravira, kuti akanga asinganyari kushandisa uye kuti mutambo tafura. How kubika hove zvinonaka ari chakabikwa pani? A nyore resipi, ona pazasi:

• Tora filet hove ipi (rimwe churu) akavacheka kupinda zvakanaka guru zvidimbu. Arisase zvishoma munyu.
• Kugadzirira Vachirova, tora 200 magiramu pamusoro grated chizi, mazai matatu, zvishoma munyu. Whisk zvigadzirwa chisanganiso pamusoro yakaderera nokukurumidza.
• Next kugadzira hove inonaka, kudziyisa pani pamusoro kupisa uye kuwedzera mafuta zvishoma. Hook bande tenderloin aine forogo, murinyike chizi mukanyiwa uye pakarepo furaya pamusoro unosvikirwa kupisa. Ita zvakafanana nevamwe hove.

Finished hove anoenda zvakanaka matsva muriwo Salad.

Mabhanzi ane pangasius

Kana uchida kubika hove inonaka uye vakashamiswa vaenzi vako, zvino vane Kutarira kwedu resipi:

• Pangasius pakuyera, gurwa maviri (kana uchida mamwe huwandu, ita Masvomhu pachavo), chidimbu chimwe nechimwe dzinga zvishoma, munyu uye mwaka enyu kufarira zvinonhuwira.
• Bacon, racherwa rinoparadza refu uye zvidimbu paupamhi.
• On kumucheto pakuyera, isa hombe nhindi bhekoni uye peta zvinyoronyoro rugwaro. Putira munhu kanyika pakati zvichizoita mamiriro uye kuuraya yayo yemapuranga skewer.
• In rakadzika pani, nokudira mafuta zvakakwana kuitira kuti kufukidza rakapedzwa rwakapetwa, uye kudziyisa nomoto.

Pangasius furaya kusvikira yakabikwa, uye ipapo Muise hove papepa tauro kubvisa zvakawandisa mafuta. Shumirai mabhanzi nokuti kuzodya, achiwedzera yakachena wemagaka uye akabika matapiri.

Cod mu Pita

Tasty vakagadzirira hove kunogona kuva nzira dzakasiyana-siyana. Panguva ino, tiri kureva unoedza yepakutanga shanduro, iyo chokwadi kunzwisisa vaunoda. How kubika hove inonaka muchoto:

• Kuchenesa hanyanisi guru vaiguranye matete marin'i.
• Tomato racherwa mezvindori.
• Pemidengerero, kamura, wedzera munyu mhiripiri kuravidza uye.
• Lavash akagerwa akaisa pamberi kushanda pechiso tafura.
• Mundiro, nokubatanidza yakashapa ruomba uye mayonnaise.
• Pakati, isa Pita hanyanisi, hove, uye ipapo tsvedzesa paro mumuto. Shongai pamusoro domatisi zvidimbu uye putira stuffing muhamvuropu. Ita izvozvo zvimwe zvinhu.
• Vakagadzirira mahamvuropu peta ari kubikira mugaba uye kukwesha iri mumuto asara.

Preheat muchoto uye kuzvibika ive kujairika Appetizer kwehafu yeawa.

hove Red mu foil

resipi ichi unogona kushandisa kwete chete pamusha asiwo panguva kupikiniki, apo pane BBQ uye bvunzurudza. Panguva ino, vabika hove zvinonaka uye nokukurumidza tichakwanisa zvinotevera nenzira:

• Kana uine hove wose, zvinofanira kucheneswa uye racherwa steaks. Kana uri kushandisa pemidengerero, anongoti akadzidambura zvidimbu.
• Nokuti muto, sanganisa spoon maviri anovava ruomba, zviviri spoon Sou muto, minced Ginger mudzi uye gariki, vakayambuka muchina. Mobva shoma Chili upfu, mbeu nekumini uye aidya chipunu Sou mumuto. Kana uchida, isa zvishoma wakatemerwa miriwo. Sanganisa zvinhu zvose.
• Nezvidimbu hove girisi kuti vabika muto uye vanosiyira zororo kwehafu yeawa.
• Kana promarinuyutsya zvidimbu, putira navo foil uye kuzvibika mu preheated muovheni kusvikira aita.

Asati kushumira, Garnish pamwe matsva miriwo uye miriwo.

Reviews Madzimai epamusha

Vakadzi avo vanogara kugadzirira vavanoda, tenda kuti hove ndiro zvinovabatsira mumamiriro ezvinhu akawanda. Chekutanga, mari yakatsvuka zvinhu hakusi kukura. Chechipiri, nguva kubika kunze zvishoma. Chechitatu, ndiro anonaka uye anobatsira chaizvo.

Tichafara kana nyaya yedu zvave zvichibatsira, uye iwe ndakadzidza zvimwe zvitsva nzira sei kugadzirira hove inonaka.