Steamed hake: zvinonakidza Recipes

Heck - zvikuru zvinonaka uye hove utano kungova kodhi mhuri. chigadzirwa ichi ane pasi mafuta dzakapfavirira pulp, ine zvakakwana kwazvo zvisaririra zvinhu uye mavhitaminzi. Zvinonzi akashanda ari zvakabikwa, yakabikwa kana zvakakangwa. hove Izvi rakanakira Mishonga uye mwana chikafu. Pashure pokuongorora ano bhuku, uchadzidza sei kugadzirira yakabikwa hake.

The klassiske Version

Ichi nyore resipi zvakanaka nokuti hazvina kutora nguva yakawanda nesimba. Chimwe chinokosha ndechokuti kunosanganisira kushandisa yakaderera-akatemerwa mutengo zvigadzirwa, izvo zvinenge nguva kuva ose mukicheni. Uye zvose yakawanikwa firiji yako, unogona takasununguka kutenga muchitoro. Kuti agadzirire dhishi ichi sezvo hake, yakabikwa pamwe makarotsi uye hanyanisi, ndapota nechokwadi chokuti une nyore zvose zvamunoda ikoko. The mazita zvaida yenhengo dzinosanganisira:

• zvitunha zviviri hake.
• Mumwe kerotsi uye hanyanisi.
• Spoon hwakatsetseka.
• Girazi yakabikwa mvura.
• Hafu yetea yomunyu.

Sezvo yakabikwa hake achava pre-furaya ari chakabikwa mugango, ngwarira pamwe kuti panguva yakakodzera yaswedera akazviratidza namafuta mashomanene miriwo.

kutevedzana yezviito

Pre defrosted hove iri kushambidzwa nemvura inoyerera uye uchapusika nebvudzi pabepa matauro. Zvadaro, mumwe chitunha kwabva zvidimbu chiduku Ukobvu anenge matatu masendimita, munyu, furawa, yakanyikwa uye akatumira inopisa chakabikwa pani azora chero mafuta muriwo.

Mushure maminitsi mashoma kuti shava hove akatuma grated makarotsi uye wakatemerwa nehanyanisi. izvi zvose dzakadururwa girazi yakabikwa nemvura, kufukidza ane muvharo uye Bates moto. Mushure anenge gumi nemashanu maminitsi hake, ine muto pamwe makarotsi uye hanyanisi, bvisa kubva pakupisa, uye vakashanda kuti tafura. Somunhu Garnish nokuda dhishi ichi yakabikwa matapiri akakwana kana crumbly nyangarara.

Option mu domatisi muto

Heck - svikika chaizvo uye hove nekaupenyu chisingakoshi. Saka, zviri akakurumbira pakati omunharaunda Madzimai epamusha. Pairi unogona kukurumidza kubika manune uye huya hunenge dhishi iri optimally akakodzera kuti mhuri chisvusvuro. Kuti hake, yakabikwa pamwe makarotsi uye bhero mhiripiri, nguva yakanga akashanda kuti tafura, unofanira kuzodzosera wotarisa pachine kana mune kicheni kwenyu mose munoda. Muchiitiko chino, unofanira:

• Churu thawed hake.
• makarotsi matatu.
• A churu kuti madomasi akaibva.
• Hangaiwa Mabumba.
• Sweet bhero pepper.
• Yetea yomunyu.
• Kwekushinywa omesa kuti hove.
• Couple spoon mafuta muriwo.

Description acho

Saka iwe kuwana here rinonaka hake, ine muto nemiriwo, unofanira kuomerera zvakasimba kune pazasi-anorondedzerwa rwokugadzira. Chokutanga, unofanira kutora hove. geza wake mumvura inotonhorera, zvinotorera mapepa matauro, vakasununguka kubva muswe uye zvimbi. Akagadzirira nenzira iyi chitunha unotemwa zvidimbu zvitatu uye akaisa mugango ane pasi akadiridza mafuta. Hove nemunyu uye zvishoma nezvinonhuhwira.

Akaisa pamusoro milled hanyanisi, bhero mhiripiri uye grated makerotsi. miriwo All vakawaridza akaturikidzana uye zvishoma kuwedzera zvimwe munyu. With domatisi svuura nokungwarira kubviswa uye ivhu iri blender. The zvichiguma muto yakadururirwa pani nehove uye akariisa zvose pamusoro ndiro. Gadzirira yakabikwa hake ari shoma kupisa kwemaminitsi makumi matatu mushure kufashaira. Zvinonzi achishumira inopisa uye kuchitonhora. Somunhu divi dhishi dzinowanzotaura yakabikwa mupunga kana matapiri.

Option yakashapa ruomba

Maererano resipi ichi kunogona kuva vashoma kutsanya kubika zvokudya zvinonaka chaizvo uye munyoro nendiro unofambidzana chero Garnish zvakanaka. Kuti mhuri yako akakwanisa kudya hove nyemba, edza Stock pamusoro zvose zvaidiwa zvinoumba pachine. In zvombo wenyu, panofanira kuva:

• A churu manyoro nechando hake.
• magiramu 300 yakashapa cream.
• Hangaiwa mazai.
• Nehanyanisi.
• 200 milliliters mukaka.

Sezvo mamwe zvinhu inoshandiswa furawa, mafuta muriwo, munyu, makwenzi uye zvinonhuwirira.

The gadziriro michina

Pre defrosted hove wobudiswa viscera, zvimbi namakwande. Pashure paizvozvo, kugeza nemvura inotonhorera, pukuta neKwayedza matauro, akagura zvidimbu svikiro kadikidiki, zvishoma wedzera dzimwe munyu, yakanyikwa furawa uye akatumira chakabikwa pani. Podrumyanim hake raiiswa muhari akachena, uye mafuta akasara yakagochwa minced hanyanisi uye kuwedzera kuti hove.

Ari oga mbiya nokubatanidza mazai pamwe mukaka uye whisk zvakanaka. Mukanyiwa vakawana inowedzerwa ruomba uye inonhuhwira. The zvichiguma musanganiswa dzakadururwa kuva mugango nehove. izvi zvose akafuka muvharo, rwunotumirwa ndiro, angasvikira mota uye Bates gasi. Kugadzirira yakabikwa hake simmered hapana kupfuura kota paawa. Nokuti maminitsi mashoma kuguma kubika hove ruomba muto pamwe wakatemerwa yemakwenzi kusaswa pamberi.