Pork Steak: resipi manune nyama

Madzimai epamusha akawanda havadi kubika nyama yenguruve Steak yokubika Zvinozivikanwa kwavari, sezvo kazhinji matsva nhindi yenyama chakabikwa pani anotendeuka mu nedanho kupisa kurapwa nenzira yakaoma uye somunhu rabha "inotsika". Kazhinji zvikonzero izvi mugumisiro havasi nokuda kupisa kurapwa kwacho, uye isiri kusarudza nyama uye kudzidza rokuzvigadzira kwake nokuda roasting.

Chokwadi vose nemitemo kubika Steak rakakodzera 8-10 chete% kubva dzenguruve nezvitunha. Naizvozvo, kutenga nyama chaiyo dzokubikisa dhishi ichi zvinoita munhuwo Madzimai epamusha zvinodhura. Uye zvakadaro hazvina varumbidzwa kushandisa kuti steaks matsva nyama. Uye mutemo uyu kakawanda kutyorwa, sezvo manzwisisiro atinoita zvakanakisisa - ndiro rinonyanya achangopfuura. Meat Steak anofanira kumira mazuva dzinenge 20. Uye kana wava akatenga chimedu nechando nyama yenguruve, ipapo chero zvazvingava regai defrost mundiro nemvura inotonhora kana microwave muovheni. Defrosting nyama yaifanira chete mufiriji uye kwete maawa asingasviki 24. Unofanirawo kupinda uye kutenga yemapuranga sando nokuda achirova nyama nokuda maturusi simbi kuchaita oxidize nyama mbishi, iyo ichaita kuti kudzikira mune kuravira unhu rakapera ndiro.

Kana chakabikwa steaks zvinokosha chaizvo kuti nyama iri kusangana chete zvikuru inopisa pamusoro - saka kuumbwa pakarepo goko kuti kunotadzisa kuti leakage kuti muto kubva nyama, uye dhishi wako haangavi rakaoma.

Sei Fry kuti nyama yenguruve Steak: kuti tikundikane

Pork Chop (loin) kupinda steaks Ukobvu 3 kusvika 5 masendimita uye dzinga chidimbu chimwe nechimwe achishandisa nenyundo ari kumativi ose. Gadzirira Spicy zvinonhuhwira: allspice uye dzichangobva ivhu dema mhiripiri, Rosemary, thyme, Basil, tarragon (unogona kungoti kutenga akagadzirira akagadzirwa muhomwe nezvinonhuwira "Nokuti nyama yenguruve").

Varikwizire mumwe Steak nomunyu uye mhiripiri marudzi maviri. Isa nyama imwe enamel mugaba muzadze pamwechete ushamwari, asi kwete kupisa girini tii. The drink rinogadzirirwa nenzira kwakajairika nenzira - guru rinopeperetswa tii mashizha akazadzwa inopisa mvura (90 madhigirii) uye achisimbirira maminitsi 7. Siyana yenguruve zvakakangwa mu tii kwemaminitsi 40-50 - saka wako Steak yenguruve yokubika izvo hazvirevi marinating nyama uye soka richava kuputsika chaizvo kuravira.

Red-Hot chakabikwa pani namafuta panguva kunonyanyisa kupisa uye nzvimbo pamusoro payo yenguruve zvidimbu. Mushure maminitsi matatu (vasisiri vakamira) adzorere steaks mhiri uye kubika kwemamwe maminitsi matatu. Nokuti nguva iri nyore chaizvo kushandisa timer.

Zvino ngaasase mumwe Steak yakaoma nezvinonhuhwira kumativi ose uye kuramba furaya kwavari, akatendeukira maminitsi maviri ose kare. About nyama yenguruve unoda vachatongwa kuonekwa goko yendarama mashava. Kudzima moto, regai steaks "chaiye" pasi muvharo anenge 5 maminitsi uye anogona kushumira manune zvokudya patafura.

Pork Steak: nezvemagadzirirwo aiitwa hovhoni

Pork Steak kuchabviswa zvishoma pakubika uye zvakanaka kana kwete kubika mugango uye kuzvibika muchoto. Butcher hamu pamwe pfupa (1 kg) gobvu steaks masendimita matatu. On nerimwe chidimbu kuita shoma cheka nebanga uye pinza garlickuva ndiro. Vanechitsama guru hanyanisi racherwa mezvindori.

Dururirai kupinda mugango chiedza doro (100 ml), isa uta, ipapo nhindi dzenyama. Ndokusasa munyu yenguruve uye kufarira chakaoma zvinonhuwira (makwenzi kana Mutakura) uye kuchekwachekwa miriwo itsva uye nokusasa doro. Kufukidza pani pamwe foil kubikira uye nokungwarira vanosundira kudzivisa makatsemuka, uye chiutsi rinouya richibva ndiro panguva kupisa kurapwa. Angazvidzvisa kuti 5-6 cheka.

Baking, bvisa steaks kubva nenharo muovheni (madhigirii 200) uye kuzvibika kwemaminitsi 40 Nokuti avo vanoda nyama "neropa", Zvinokurudzirwa kuti kuderedza nguva ino kuti maminitsi 25. Mushure Rinodiwa nguva, bvisa mugango, bvisa kubva foil uye kubvisa zvakare muchoto kwemaminitsi 10 nokuti steaks yakaonekwa hwakanaka uye Appetizing chaizvo goko.

Pork Steak: kuti tikundikane mbabvu yenguruve

Tenga yenguruve pamusoro kumicheto (1 kg) uye asingaremekedzwi bunching pamberi Ndinoda. Akakora dzenyama bande ukobvu mbabvu. Gadzirai marinade nokuda Steak: chokubatanidza munzvimbo enamel mbiya (mugango) 3 spoon chero mafuta muriwo (sunflower, sesame, muorivhi, etc.), kwekushinywa zvevhu dema uye Hot (hwema) mhiripiri, ndimu muto (spoon) munyu (yetea). Zvino kuparadzira nyama iri marinade uye chitoro mufiriji kwemaawa 3-4 (kana iwe unogona marinate ne zuro uye ichi mangwanani kutanga kubika).

Ita kupfeka: Sanganisa vaviri spoon gunsteling sosi, boka kuchekwachekwa dhiri, wakatemerwa 3 negariki wokudhinda uye chinozunguzirwa Thing wakatemerwa cayenne mhiripiri.

Rikwidziridzwe kupisa munhu chakabikwa mugango namafuta muriwo. Pakarepo unogona kuvatarira pamusoro uye muchoto. Kana mafuta kubva utsi anotanga simuka, kuisa mugango uye mbabvu furaya maminitsi 1.5-2 kurutivi rumwe norumwe kuumba brownish-chendarama. Sezvo tsika zvinoratidza, nyama zvasvika "mamiriro" yatova pashure maminitsi 5. Kubvunzurudzwa steaks, nzvimbo iri kubikira tireyi uye kuchengeta nayo muchoto kwemaminitsi 10.

Uye pano sei kugadzirira zvakakwana yenguruve Steak ari chakabikwa mugango kubika zvakanakisisa mumaresitorendi. On rinopisa pose rworwendo anosvika 250. Steak vakagochwa masekondi 20 uye ipapo akabata "goko" nyama iri kune mumwe, zvishoma nenharo pamusoro (150 madhigirii). Kune kare nyama angasvikira ukuru roasting, iyo inodiwa. Zviya, masimba akadaro zvivepo vakawanda matanhatu, uye vari vose kumiririrwa chero kuzvidzora pamusoro establishments Muterere.