Sezvo munyu volnushki. The nyore nzira

Mumwaka nevazhinji kukohwa vamapepa vazhinji kushamisika sei zvinoita agadzirire howa muchando. Options nokuita chigadzirwa ichi yakawanda. Notumwe zvinogona chakabikwa, marinating, salting uye kubika. Asi mamwe marudzi vari yakakodzera chete kuti nzira chaiyo kukohwa. Izvi zvinogona kunzi volnushki. Ivo ane samafuta muto anovapa kuvava uye isiri nzira kunokwanisa kukonzera chepfu. Saka ngatitaurei sei pickle volnushki.

Dzinowanzotanga nomunyu kana pickled nzira kuchitonhora. The yokubikira kwacho kunotora nguva yakareba kupfuura dzimwe marudzi notumwe. Asi mugumisiro ndewe kumirira.

Volnushki inofanira kunyatsoongorora ichipfuurapo, achibvisa mutana uye hunenge maBhaibheri. Vakabva kushambidzwa nemvura inoyerera. Zvadaro, howa kunyorova zvishoma munyu mvura. Izvi zvinotora anenge 3-5 mazuva. Nokuti soaking kwavo zvakakodzera kutora enameled hari kana yemapuranga tabhu. Howa vanofanira kuiswa wakagadzirira mugaba akaisa pamusoro mutoro, kwakavatadzisa kubuda. Panguva soaking anofanira kanenge kaviri pazuva kushandura mvura. Ramba mudziyo Howa kunodikanwa inotonhorera nzvimbo.

Pashure soaking mu volnushki kuvava nokupera uye anova nyoro ngowani uye kwete haungatani kuputsika. Naizvozvo, izvi zvinenge kuitwa vasati acharungwa volnushki.

Zvikuru Zvakanyanya Kunaka Panguva Yepamuviri kuti volnushek preform ushamwari-salting. Yanyatisa howa akaitwa kuva wakagadzirira mudziyo (kunze aruminiyamu) Caps pasi, zvichiumba akaturikidzana. Ose maviri akaturikidzana anofanira kudurura munyu uye zvinonhuwira kusuduruka. Vanofanira kugadzirira vasati salting volnushki. Kazhinji tora mhiripiri dema mhiripiri, dhiri (chaizvo zvakanaka howa), Bay mashizha uye mapenga zvimwe zvinomera pasi chikumbiro (the currant, Cherry, uye zvichingodaro. D.)

Per kilogram notumwe tora vanenge 50 magiramu yomunyu.

Apo vose howa vari kugara, vanofanira kufukidza pamusoro imwe cheesecloth ea yakachena (dzakawanda akaturikidzana) kana jira. Zvadaro akaisa yemapuranga tsvimbo ndokuisa duku uremu pamusoro. Volnushki siya kwemazuva mashomanana. Kazhinji 5-6 mazuva, mumwe brine. Howa kuva batana. Kana izvi zvikasaitika, zvakakodzera kuwedzera vazhinji nhumbi uye mugaba pakavha pamwe foil. Howa vane kumira inotonhorera nzvimbo.

In muitiro salting kubva kumusoro inogona kuumbwa chakuvhuvhu. Muchiitiko chino, unofanira kwazvo kugeza yematanda denderedzwa uye kushandura jira. Zvinokwanisika kubvisa pamusoro paiva howa, umo akaumba anoumba. Sezvo salting Howa vachange ichipera muna vhoriyamu. Unogona dzinoshuma akaturikidzana itsva uye nokusaswa navo munyu uye zvinonhuwira-chinja.

1,5-2 mwedzi unogona kare kudya wakawanda volnushki. Salting haatarisiri pakashandwa nesimba.

Unogonawo kuchengetedza pickled howa. Kuti atore ichi girazi zvirongo dzakachena 0.5 fő uye kuisa mumwe nomumwe wavo zvishoma peppercorns (zvemiti inonhuhwirira) uye rimwe welaurel shizha. Notumwe runodzingira vari colander uye kugeza pamwe yakabikwa nemvura. Vakaawarira mudende.

Next unofanira pickle umo solilis volnushki, mota uye epfungwa. Makate howa yokudira spoon maviri vhiniga (5%). Vakabva zvikamu vakasimudza brine. Kana brine kukwana, zvino atsive nezvinoitika dzichangobva agadzirwa. Nokuti erudzi urwu inopisa yakabikwa nemvura (1 fő), 20 magiramu yomunyu.

Pashure paizvozvo inofanira kufukidzwa makate simbi lids (kwete kufamba!) Uye chenesa navo maminitsi akafukidza 40. Uyezve hermetically chisimbiso magaba uye akabvumira kuti atonhodze pasi zvachose. Heano mazano pickle volnushki chando muitiro uye kuzvichengeta kwenguva refu.

Acharungwa Howa anogona zvokudya sezvo nezvikafu zvishoma kune madhishi uye divi ndiro.

Kuziva sei kubika volnushki, unogona kuponesa aunganidzwa howa yokukohwa, tevere kwenguva refu yokunakidzwa nounhu machikichori izvi.