Food uye zvinwiwaRecipes

Interesting resipi: soseji mabhisikiti

Chinotevera dhishi, Ungangove nekukuyeudzirai pauduku, sezvo tinogadzirira kuti uchava chokoreti soseji bhisikiti.
Recipe yacho confectionery chigadzirwa iri nyore chaizvo kuita uye mugumisiro kunopfuura zvose, nokuda nyore zvinogadzirwa kuti zviri nyore kuwana pamba anenge ose, unogona kubika dzinonaka chaizvo, kunyange chiduku anobatsira delicacy. Uye kutsungirira rakadai kunyange mwana anokwanisa.

Recipe "soseji bhisikiti": ane karwendo kupinda munhoroondo

Ataurwa kutapira Kashoma munhu achakwanisa vakashamiswa: wose kanenge kamwe muupenyu hwako, asi edzai ichi vane mwero, asi kunyange zvakadaro, inonaka makeke. Vakadya wairumbidzwa, uye kunyanya uyo wafungidzira zvikuru nyore kusanganisa zvokubikisa uye Cook Yummy imwe mhando. Handizive kana munhu ati vakashamisika apo ichi ndicho resipi? Chokwadi kuti vakawanda vavo kufarira inotapira Sausages vane refu zvikuru nhoroondo, sezvo mundiro haisi itsva. Tinogona kutaura kuti chete kuvandudza uye yokugadziridza aiitwa, asi pfungwa pakusikwa akati dhizeti paiva refu chaizvo nguva kuFrance. Wokutanga Chocolate soseji akatanga kubika muresitorendi French. Vakanga vakagadzirira chaizvo sauces uye mumigwagwa yakawandisa motokari kuti kwakavandudza kuravira. Kana chokoreti atova zvakaoma zvakakwana vakaneta, Chef restaurants vakasarudza kufadza nevashanyi delicacy ichi, sezvo creamy soseji mabhisikiti. Vakazozvinzwisisa hapana kuipa, uye zvichida kunyange nani pane chokoreti nokuti zvakawanikwa vokuParis zhinji. Zvishoma nezvishoma resipi "soseji bhisikiti" achinja, achiunganidza ose nuances. Chokwadi, Quick upi National chili, mumaoko dzimwe chef, wana, saka kutaura, emo yeshoko, richangobva yakagadzirwa varidzi kuunza yakabvumira kugadziriswa kwemutemo wekuita dzavo uye zvichingodaro. D., uye zvichingodaro. N. Hazvizivikanwi sei kana apo, asi Chocolates vaiva Russia, apo akagamuchira kukurumbira mukuru nokuda kujairika chimiro chayo uye kuravira. Maererano nedzimwe mishumo, munhu Russian resitorendi Chef akagadzira dhizeti zvidiki okunatsiridza, uye akabva achinja dzavo patented yokubika "soseji bhisikiti" muzita ravo. Pasinei Akagumbuka French, asi zvikazooneka kuti zvakanga Russian Chef akanga ari "musiki" ndiro, muresitorendi kumurumbidzawo kunyika.

Nhasi isu iwe kupa kubika munhu dhizeti inonzi "soseji bhisikiti" kuwedzera epakutanga yokubika, pazviri pane imwe nguva kugadzirwa Russian Chef.

Saka, tinofanira zvinotevera pakugadzira:

  • 400 g munhu kwakajairika kudzayi;
  • 200 d ruomba;
  • 1 mukombe shuga;
  • 1 zai;
  • 3 spoon mukaka;
  • 3 spoon Cocoa upfu;
  • chero wakatemerwa nzungu (anenge 100 magiramu).

Zviri kucherechedza mutengo kuti macookie ashande vanofanira kutenga manyoro chete, kuti zvakanaka anopararira, zvikasadaro uchava vanoomerwa pakugadzirira kujairika zvokuseredzera edu. Uyewo zvakakodzera kutora ruomba, kwete margarine, sezvo yokupedzisira zvinokuvadza kwazvo muviri yedu. Nuts anogona kusarudza zvachose chero, asi kutarisa hazelnuts kana nzungu - vachauya yakanaka koko.

Kuva kunotsanangurwa zvokubikisa uye kugadzirira zvose zvakafanira, tinotanga kushandisa yokubika "soseji bhisikiti." Kuti aite izvi rakadzika mbiya, shred Cookies (maoko zvichibvira unogona kushandisa mukuyi - Chikurukuru, kuti zvidimbu zviduku, asi kwete mwana!). Kuti kuwedzera yakapwanyika chiropa uye nzungu yakavhenganiswa. Ikokowo kuvhuna rimwe zai uye sanganisa zvose zvokubikisa zvakare.

Pakupisa zvinonyauka mafuta shuga, mukaka, Vanilla uye Cocoa upfu. All kuuya kuti mota, saka kuti zvinoriumba vose zvichinyungudutswa zvachose. Next, bvisa kubva pakupisa uye kupa zvishoma inotonhorera, musanganiswa kunova mukobvu.

Chocolate akadira munzvimbo makeke uye Nyatsosanganisai. Muchishandisa chikafu wrap firimu uye kubvisa soseji ari furiza kwemaawa matatu. Zvadaro kusunungura zvinyoronyoro kuti vaitire kubva wrapper uye racherwa zvidimbu. All dhizeti vedu vokutanga vagadzirira kushandiswa.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 sn.birmiss.com. Theme powered by WordPress.