Pasta pamwe magakanje ari ruomba muto: Kubika inonaka uye anonhuwira madhishi

Pasta ndiyo inonaka yayo uye yakasanganiswa Somuenzaniso, kuti shrimp kuti kazhinji inova delicacy - inonaka zvechokwadi dhishi ane kuputsika pakubika uye zvinoshamisa, Spicy kuravira. How kubika Pasta pamwe kuti shrimp? The ruomba muto! Pave dhishi ichi hakusi nyore, asi kuguma mugumisiro unopfuura kubhadhara achiedza. Kubika kamwe chete, unogona kuva nechokwadi chokuti apa ari kufarira dhishi muhofisi yenyu.

Pasta pamwe magakanje mune creamy mumuto. Recipe pamwe howa

Zvakafanira kuti gadziriro kwezvokudya yakatarwa:

• Pasta (Italian) - 100 g;
• Howa chena (echando mumakenduru.) - 150 d;
• kuti shrimp (ingwe) - 150 d;
• mafuta (Drain.) - 30 d;
• kutsva ruomba (11%) - 120 Rine mamiririta;
• hanyanisi (diki) - 1 yori.

How kubika Pasta pamwe kuti shrimp mu ruomba muto? The resipi kunosanganisira kubika anotevera:

1. Mushrooms racherwa matete zvidimbu, hanyanisi - hafu zvindori.

2. kupisa munhu chakabikwa mugango, vazvinyause ari ruomba. Fry hanyanisi kutanga, zvino wedzera howa.

3. Next unofanira kuisa akasvuura kuti shrimp, furaya navo uye ipapo nokudurura ari cream. Kana muto anosvika mota, shandurai kupisa kure.

4. Parallel kuvidza Pasta (sezvazvakanyorwa pamusoro pasuru), mvura vakapedzwa, uye namatidza ukauyiswa mundiro kana bwendefa. Kudururira kuti shrimp uye Cream mumuto pamwe howa.

Pave Pasta pamwe kuti shrimp (pamwe mapikicha) mu multivarka

Nhasi kune chaiyo multi-kuwedzera: Multifunctional Multivarki bvikinyidza chinyakare chili pamwe hari nomumakango. Chambotaurwa nezvacho chikwata unogona kubika zvinenge zvose ndiro, kusanganisira Pasta.

Ingredients (kwakavakirwa Paavhareji 4 huwandu):

• 300 g Italian Pasta;
• 300 g makuru, akasvuura kuti shrimp;
• hadiyo clove;
• 200 ml yakachena ruomba (25%);
• 1 tbsp. l. mafuta muriwo uye ndimu muto;
• nhungirwa miriwo (parsley nedhiri).

Sei kugadzirira Pasta pamwe kuti shrimp mu ruomba muto? The resipi iri nyore, asi pamwe multivarka hositesi achava kunyange nyore.

1. Bikai Spaghetti pasi hurumende "Pasta" kune rapera hurumende.

2. Drain (Rasa Pasta ari colander), kuchinja kuva mbiya, kufukidza ndiro.

3. dzakarukwa zvakanaka dimura negariki, kuisa chimiro kuti "Multipovar" nokudira mafuta uye furaya kweminiti hafu. Mozoisa akasvuura kuti shrimp, nokudira ndimu muto, kubatana dzemauto, vanosanganisa zvose kwazvo.

4. Cook kwemaminitsi 5 kusvika mumuto anova gobvu.

5. Mozoisa Spaghetti, zvakare kusangana zvakanaka uye kudzima pashure maminitsi 5.

6. rakapedzwa namatidza kupfeka mundiro uye kushumira pamwe hanyanisi.

Fried kuti shrimp vari creamy muto nemiriwo uye waini

Zvaida zvinhu:

• kuti shrimp (ingwe) - dhazeni;
• asiparagasi - 300 d;
• Muto - 100 ml;
• rinorema cream. (25%) - 200 Rine mamiririta;
• Dry waini chena - 0.5 nemikombe;
• clove pamusoro hadiyo;
• ruomba - 10 d;
• anovava ruomba - chipunu (yokudyira);
• mafuta yokucheneswa. - 20 d;
• girobhu racho shallot.

zvinonhuhwira:

• Lemon mhiripiri;
• clary nati (grated);
• cayenne mhiripiri.

Ngatitarisei sei kubika fried kuti shrimp mune creamy mumuto pamwe Spaghetti.

First kugadzirira kuti shrimp:

1. Bvisa goko, cheka pamusoro kumisana uye kudhonza ura kubva chitunha.

2. Wana yakadzika pani pamwe gobvu masvingo uye pasi, nokudira mafuta (Sol.), Uye kudziyisa zvakasimba kuti shrimp furaya nomumwe divi haasi anopfuura 2 maminitsi. Harichazodzori vazvichengete, nokuti kuti shrimp vari yakaoma pfuma.

3. Isai magakanje mundiro, arisase mhiripiri uye munyu.

Zvino nemiriwo:

1. akanatsa asiparagasi uye racherwa Julienne makarotsi, kukanda mu kufashaira acharungwa mvura (0.5 makapu). Kudzima maminitsi 10, ipapo pafiripi kuti nesefa wopedza muto mumukombe.

2. Chopped shallots, negariki furaya mu ruomba. Dururirai waini uye simmer kusvikira hafu yave Ipwa.

3. Wedzerai dzemauto, miriwo muto, kurunga zvose uye simmer kwemaminitsi 5.

Top pamwe kuti shrimp, akabika makarotsi uye asiparagasi, sanganisa, chifukidziro. Mushure maminitsi mashoma ari creamy kuti shrimp muriwo muto anogona kusvitsa somunhu yoga mundiro, kana ane Garnish Somuenzaniso, pamwe Basmati mupunga. Kana kutsvakwa, shongedza zvakasvibirira.