Danho nedanho yokuwana nayo shawarma muto kubva negariki uye mukaka zvinogadzirwa

Recipe muto nokuti shawarma anoziva zvose Chef ndianiko vakabika ari zvinonaka uye rinogutsa dhishi kumabvazuva. Zvinokosha kucherechedza kuti anonhuwira uye jikichira kupfeka anopa risingaenzaniswi kuravira shawarma. Nokuti vaya vasina napaduku pfungwa sei kusika muto ichi chinokosha, tichaita anorondedzera danho nedanho nzira rokuzvigadzira kwayo. Zviya, marinade ichi chinogona kushandiswa kwete chete nokuda shawarma, asiwo yoashandisa soka nyama zvokubikisa, izvo zvino vakaronga kubika muchoto kana pamusoro bvunzurudza.

Chinonyanya zvinonaka negariki muto: a aiitwa shawarma

Zvakafanira zvinhu:

• gobvu ruomba (a 30% kana 20%) - 4 spoonfuls guru;
• anovava yogati 3% - 4 nezvirongo makuru;
• gobvu mukuru mafuta mayonnaise (nani kutora zvihuta zai) - 4 nezvirongo guru;
• chives kuvat Large - 7-8 bv. (Zvichienderana aida kutarisana);
• dzichangobva zvakohwewa dema mhiripiri, chinonhuwira - wedzera yokuravira;
• zvakohwewa chili - kuwedzera yokuravira;
• dzekorianderi uye Mutakura - kushandisa pakuda;
• nemiriwo waoma (cilantro, parsley nedhiri) - kushandisa pakuda.

Muto yokuwana nokuti shawarma zvinoda kushandisa yakawanda zvakasiyanasiyana ingredients. Zvisinei, chikuru chezvinonhuwira izvi ndizvo yakachena negariki. It kunodiwa kupinza mari kuti iwe pachako kufanana. Pashure pezvose, vamwe vanosarudza kuti kudya Spicy dzokuMabvazuva madhishi, uye mumwe anoda kuti atore simba munhuwi ainzi chirungiso. Saka matsva chives kuvat zvinofanira kucheneswa kubva pamateko, uye ipapo zvakanaka kugeza uye varikwizire pamusoro diki grater (unogona chete kupwanya tichibatsirwa zano rinokosha).

Process rokugadzirira refueling

Nderamafuta muto nokuti shawarma yokubika yatiri kukurukura nhasi, Zvinoshamisa kutsanya uye nyore. Kugadzirira zvokudya zvinonaka zvekupfakira waida avete anobvarurwa-bvarurwa chives kuvat yakadzika simbi mbiya, uye ipapo muchivigiro chete zvinotevera vakasangana: gobvu ruomba, yogati, mayonnaise, mukuru mafuta, vatema uye chili, chinonhuhwira mhiripiri, Mutakura uye dzekorianderi, uye chero kufarira nemiriwo yaoma (kunyanya zvakanaka-wakanyatsokodzera chakadaro muto parsley, dzekorianderi nedhiri).

Muto yokuwana nayo shawarma rinokurudzira zvakasimba kusangana zvose yenhengo izvi, uye ipapo vagodziputira aine muvharo uye kusiya imba kwemaminitsi 30-60. Panguva ino shoma kupfeka zvakanaka absorbs zvose zvinonhuwira zviya, ichava inonaka uye akapfuma. Uyezve negariki muto inogona zvakanaka kushandiswa chinangwa chavo inozoshandisirwa. Kana uri kubika shawarma kumba, ipapo aita kupfeka inokurudzirwa kupfeka Pita chingwa kana chete kuriteurira rupo ose zvikuru zvinoriumba.

anobatsira mashoko

Sezvataurwa pamusoro apa, mashoko mumuto yokuwana nayo shawarma zvingashandiswa kwete chete panguva gadziriro ino yokuMabvazuva chili. akakwana zvekupfakira kwakadaro anonhuhwirira uye sechipiriso marinade zvokudya zvigadzirwa (nyama yenguruve, nyama, gwayana, etc.). Zvisinei, muchiitiko ichi, refueling, iva nechokwadi kuti kuwedzera zvishoma munyu.