Pave kabhu muchoto. Chii chinogona yakabikwa kubva matsva kabhu

Carp runobva kuna kabhu mhuri. hove ichi chisingakuvadzi (nayo vanozvigutisa phytoplankton uye algae) Zvisinei, zvakasiyana, vanoremekedzwa kukura. Avhareji vanhu - makirogiramu mana uye tamboita hove specimens vanosvika makirogiramu 40. Asi zvikuru richinaka ndivo hove duku. In mapfupa aya mashoma uye zvikuru dzakaonda nyoro nyama. Mafuta kabhu - anokwana zviyero 86 chete, saka uyu hove dzemarudzi ari kudya zvinosanganisira. Meat kabhu zvakakwana zvinodiridza. Uyezve, rinobatsirawo chaizvo. In kubika, hove iri dambudziko-vakasununguka zvachose. Iye haadi kukanganisika mu mugango, regai kuomesa kubuda muchoto, nokuti inogona yakabikwa muto, bloating, zvichiita zvinochengetedza. Asi kunyanya zvakabikwa hove ichi zvinonaka. Pave kabhu muchoto - dingindira ino. Zvinotevera akasiyana nzira sei kubika hove. We kutipawo Quick mudzimba kugadzirirwa kabhu.

Tomato muto

Kubika hove inoremekedzwa nevabiki nekuti nzira iyi kupisa kurapwa anodzokororwa kunonyanyisa kuti zvinhu zvinokosha uye kunokuvadza mafuta haigoni kuwedzerwa mundiro zvachose. Uyezve, kushandisa kabhu yokuwana muchoto, isu achabvisa kudiwa kusarudza pfupa. Kana roasting, vari nyoro kuti havagoni kuvhungwa. vakawanda mapfupa Small zvazvichanyungudutswa nyama. Mukuwedzera, muchoto, tinogona kubika hove uye Garnish pamusoro kubika jira, ndiko, kuti kuponesa nguva. Carp anofanira kutanga kucheneswa uye gutted. Takabva kuita chekawo achitevedza musana uye vagovane chitunha migove miviri. Sanganisa spoon maviri domatisi namatidza uye mafuta muriwo. Nepavaigona kuti mazino mana negariki. On a kubikira jira mudungwe pamwe foil kubudisa kabhu. Smazhem ake makobvu domatisi mumuto. 0.5 makirogiramu pamusoro mbatatisi kucheneswa, ndichavaparadza zvidimbu. Sanganisa nemvura spoon maviri mafuta muriwo uye kwekushinywa Basil akaomeswa. Voisa matapiri pedyo hove. Isai sechoto pre-nenharo kuti madhigirii mazana maviri namakumi maviri. Kubika kwehafu yeawa.

Lemon muto

Izvi resipi kabhu muchoto nokuti hapana zvishoma kunzwisisa pane yapfuura mumwe. Nenguvo dzakarukwa zvakanaka nashinkuem girobhu racho pairi muto Lemons maviri uye kuwadzana 2 spoon ose mayonnaise. Izvi sezvamunoita zodzera thickly sokusingaitiki, gutted uye akacheka muzvikamu zviviri mutumbi kabhu. Haazotisiyi marinate kuti chikamu paawa. Panguva ino, zvichaita rokuchenesa churu pamusoro nembatatisi, unogona kucheka zvidimbu kana madenderedzwa. On the akateya kubikira foil kuti ngavawane kabhu. The nzvimbo yasara wakazara matapiri. Mumwe domatisi guru achagura madenderedzwa. Akazviisa pamusoro kabhu. Munyu uye mhiripiri dhishi. Tinoisa pani iri preheated muovheni. Kubika pa madhigirii maviri namakumi maviri anenge makumi mana nemaminitsi. Mukuita, dzimwe nguva kuzarura muchoto musuo ugodira kunokurumidziswa kubva mbatatisi muto hove.

Pamubhedha hanyanisi pamwe chizi bhurangeti

Kubva musi resipi ichi nokuda kabhu muchoto, iwe tora inonaka yomutambo dhishi kuti inogona akashanda akabika matapiri kana mashed matapiri. Sanganisa muto mumwe ndimu chete kwekushinywa munyu uye chaunofarira zvinonhuhwirira "kuti hove". Carp kucheka migove. Subject kuti marinate ari yakagadzirirwa musanganiswa. Nashinkuem maviri hanyanisi uye asingaremekedzwi furaya mu miriwo mafuta chipunu. Goverana kune pasi pani kana Foroma kubikira. Zapaniruem zvidimbu kabhu mu furawa uye furaya kumusoro kupisa yokuumba yendarama mashava. Voisa hove pamusoro hanyanisi pamutsago. Prisyplem pamusoro wakatemerwa dhiri (hafu danda vachava zvakakwana) uye kuzadza pamwe chete zana magiramu pakati yakashapa cream. Tinoisa dhishi muchoto, izvo pachine anofanira ushamwari madhigirii mazana maviri. maminitsi makumi maviri gare gare, tinenge kuwana kubikira jira ndokusasa zviri grated zvakaoma chizi (kwete magiramu asingasviki zana, asi anogona kuva). Kana kuumbwa, hwakanaka chivharo, kushumira hove kuti tafura.

Cream muto

nguva ino isu achava kabhu, chakabikwa muchoto rose: chete peel they and and uye disembowel hove. Its yavaibvisa munyu uye zvinonhuwirira. hanyanisi maviri meno ina negariki dzakarukwa zvakanaka nashinkuem. Inopedzisira yaparara miriwo mukati chitunha pamwe zvidimbu ruomba (50 magiramu). madomasi maviri anogona kutema madenderedzwa. Kubika izvozvo, orifukidza foil. Kuisa hove pedyo romukova Mug nemadomasi hanyanisi vasara uye negariki. Zadza hafu kapu yakashapa cream. We akaisa preheated muovheni kwehafu yeawa kana kwechinguva. dhishi iri zvakanaka akashanda mashed matapiri kana Buckwheat.

Hamvuropu ne hove

Kunyange juicier uye zvakawanda nyoro kuchaita kabhu muchoto kana yokubikira foil ruoko. In resipi ichi isu achashandisa chete steaks, apo musoro nomuswe hove woramira muto. Migove kabhu zvakanaka isu anofanira varikwizire munyu uye zvinonhuwirira. Siya mberi kwemaminitsi makumi maviri. Nashinkuem hanyanisi hafu zvenzeve uye mumwe twakadai guru achagura madenderedzwa. Racherwa guru micheka yakatsemurwa foil. Rimwe divi vakaisa sirivha kabhu Steak, kufukidza hove wakatemerwa muriwo. Chakawedzera shoma mafuta muriwo. Putira mu foil mahamvuropu kuitira kuti zviri murege kubuda. Tinoisa bheka muchoto dzimwe madhigirii mazana maviri. maminitsi makumi mana gare gare kubvambura foil pamusoro uye buritsa mahamvuropu. Sent shure muchoto mumwe chikamu kweawa kuti hove akafukidza browned goko.

Zvomumagaba kabhu pamba

Azvikuya hove uye akatema zvidimbu zvidiki. Pickling awa yomunyu nezvinonhuhwira. At pasi akagadzirira tins akaisa ndikunde shizha. Zadza ndiro nehove. We vagodziputira foil. Preheat muovheni kuti madhigirii 150. Isai zvirongo. Pakangotanga kabhu govera muto uye anosvika mota, kuderedza tembiricha kuti 110 C. In mamiriro ichi, ramangwana uye usiye zvomumagaba kabhu, musha-vagocherwa kwemaawa mashanu. Zvadaro dira nemakeni pamusoro inopisa mafuta. Zvakare isu tichati cover foil akazviisa muchoto kwehafu yeawa. Pashure kuzadza simbi nguwani uye magaba akaisa muchitonhorera, akatendeuka zvachose pasi.

aisvuta kabhu

Kubva ichi zvinoitika hove dzakanaka Sturgeon. Wakapamura kabhu kutanga pickling zvinonhuwira nezvinonhuhwira, ndokuisa pasi joko inotonhorera nzvimbo kwemazuva matatu. Ipapo anofanira ichabatwa kwemaawa anenge matanhatu, kuchinja zviviri kana katatu mvura. Zvadaro, mazuva maviri podvyalivayut ari ubate. Uye pakupedzisira, prokoptit, vachishandisa alder matanda Chips. Mushure kutonhora, hove vanofanira vachiri akarembera mazuva maviri panzvimbo ubate. Zvadaro aisvuta kabhu iri zvine mwero mafuta, ane maitiro kunhuwa youtsi.