Sausage kumba - nyore mitemo

Zvinofungidzirwa kuti kubika Sausages pamba zvakaoma chaizvo, uye vanhu vashoma zvikuru kutora kubika ichi zvinonaka chigadzirwa. Asi kana uchiziva dzinokosha mitemo, ndizvo zvose zvinobvira.

deko

Kugadzirira Kuva bemhapemha kuti mukaravhani Sausages - ichi ndiyo unoparadza nguva-chikamu. Unogona kutenga kare kupatsanurwa, asi kana une chivanze yako, zvakanakisisa kuigadzira pachako.

Nokuti goko kazhinji kutora ushingi, izvo zviri kuita pakarepo pashure vachiuraya, zvikasadaro vangakurumidza kurasikirwa zvakafanira ehupfumi - simba, elasticity.

With ushingi akabvisa bryzzheyku, mafuta uye gurwa. Kutora bowel chidimbu pamusoro pakati, akakurumidza ndokusvinira zviri akandoshamba kwazvo mumvura inodziya. Achibatsirwa refu curved chikamu tumiti Evert goko uye rakaitirwa mvura inodziya kweawa, zvokuti kuzochinja mamwe okuchenesa. Zvadaro vyskrebyvayut gomara banga asara nebhitumini, nguva dzose kugeza nemvura. Bowel triturated nomunyu. Kubvisa kwakanaka, nemvura uye vhiniga. Zvino mukati maawa kuti soka kuti goko panzvimbo kuchitonhora (pamusoro 10C) vari yakaturikwa nehurumende kana mumvura inotonhora.

Cooking nyama.

soseji mumwe nomumwe kumba iri kuzivikanwa kwayo akasiyana yokubika. Asi pane mukuru mitemo achigadzirira nyama. Meat wasunungurwa mapfupa, nemarunda, mafuta, shwashwa. Kurudzirai munyu (3% nyama uremu) uye akaramba ari kuchitonhora kamuri (do10S) kusvika 2 mazuva. Cold nyama minced, akawedzera inonhuhwira, gariki munyu. Kubvisa zvakawandisa mwando akawedzera kuti furawa gorosi, skimmed mukaka upfu, shuga, chibage manyuchi, starch uye Nyatsosanganisai. Ipapo jekiseni mafuta uye mafuta, diced (3-5cm) uye akamutsa nokukurumidza.

Nokuti ichizadza nyama casings, shandisa chaiyo sirinji (yakakodzera kwakajairika confectionery chaiwo kamwene). Imwe kuguma neshinda iri akasungirirwa nehasha, asi pane dzimwe kudhonza sirinji. Care zvinofanira kuti stuffing zvakaenzana kuparadzirwa, pasina paumbwe mhepo matema, asi regai vazadze goko chakanyanya zvakasimba. Sunga mumwe mugumo goko uye kudhonza pamwe kumugumo kwaasingasvikiri. Shandisa akawanda punctures kuti soseji mumba panguva kupisa kurapwa haana putika pasi kumusoro tembiricha.

Zvadaro, nokuti vakaisa mucherechedzo vakawanda, madenderedzwa Sausages akaramba mukamba kuchitonhora (pamusoro 0C). Condensation kunoitika pasi pokudzora warwo uremu. Fried uye akabika soseji kumira 2 maawa, hafu - kusvika 6 mazuva, aisvuta mazuva -7-20.

Zvino zvichienderana sei uchava rapisa kushanda, unogona kuwana mhando dzakasiyana-siyana mukaravhani Sausages.

Bratwurst.

Cooking Sausages zvakakanyiwa namafuta imba ine musiyano kuti goko raguta zvokudya, gurwa, wedzera inonhuhwira, shuga, starch uye mvura. Mushure vakaisa mucherechedzo soseji zvakakanyiwa namafuta ari chakabikwa mugango kana kubikira. Kana chakabikwa vanofanira kuongorora kuvimbika goko uye chakabikwa kuumbika Appetizing goko. Kuongorora kuvapo goko wakabaya nomusiyano yemapuranga rutanda. Kana yakabikwa zvakazara, inoyerera muto akajeka uye rakajeka. Kana wapedza chakabikwa, inopisa soseji asara vachishuva rakanamwa mugaba kuchitonhora pasi anononoka.

Yakabikwa soseji kumba.

Paunogadzirira yakabikwa soseji agadzirwa minced nezvakasanganiswa.

The akazara uye akanamwa hamvuropu yakabikwa yakafarikana pani. Asati kubika kunatsiridza ruvara uye dzinoita soseji yakadzika zvakakangwa soutsi. Nguva yose kubika mafuta Sausages - 2 maawa dzakaonda - maminitsi 40-60. Yakabikwa soseji yava dzaserera kusvika -10 ° C, uye nokuda 2-3 mazuva kumira muimba kuchitonhora. Kuwedzera pasherefu upenyu, ipapo yakabikwa soseji aisvuta iri muutsi.

Semi-Smoked uye aisvuta soseji

Aisvuta Sausages kumba vari akaitawo akasiyana siyana nyama. Zvingwa extruded tighter. Mushure kunayisa iri inopisa utsi aisvuta (70-90S), ipapo yakabikwa nokuti awa rimwe pa 80 ° C uye zvakare aisvuta nenguva 40C awa rimwe. Aome kuti apedza soseji mune inotonhorera kamuri pa 15 C.

Aisvuta Sausages inogona inochengeterwa 1.5 mwedzi.

Summer soseji kumba kugadzirira mazuva 2-3 chando kusvuta pamusoro utsi rakaoma, akaomeswa kwemwedzi pa 10C. Pasherufu upenyu 4 months.