The resipi yakaitwa parera bhari

Pickle rakasiyana nevamwe mumuto kuti mufushwa inoshandiswa gadziriro yayo. The resipi yakaitwa parera bhari kana oatmeal - zvetsika Russian chili, nomukurumbira kubva kare. In ichangopfuura shanduro yaishandiswa mupunga, nokuti brewed nokukurumidza, asi haina kupa kutsvakwa ukobvu, uye kunaka ratova kuwana haisi chete. Vazhinji vanodavira kuti chinonyanya zvinonaka muto - yakaitwa parera bhari, uye hapana chimwe. Kugadzirira pickle, sezvinoita mutemo, nyama muto, uye ayo constituent hazvo zvinosanganisira nyama. Zvakanyanyokosha akakodzera kuti rassolnik nyama kana nyama mbabvu, asi iwe unogona kutora uye zvimwe chikamu, uye iwe unogona kushandisa nyama yenguruve - zvinoitika kuri zvinonaka chaizvo.

The resipi yakaitwa parera bhari

Kuti agadzirire 4 litres rassolnik vanofanira kutora paundi nyama, uye nehafu maviri hanyanisi, mbatatisi, pondo, 100 magiramu neparera bhari, duku twakadai, 300 magiramu pamusoro mufushwa, dhiri, manyoro kana akaomeswa. Zvinonhuwira, tinoda chaiwo matema mhiripiri uye Bay shizha. Pepper inogona kushandiswa pizi, uye pasi, asi iwe unogona zvose pamwe chete. Pane yokubika yakaitwa parera bhari, izvo kuwedzera zvinoriumba izvi zvinosanganisira achiri uye tomato ava muto kana madomasi, asi havasi chaizvo rakakodzera: mumuto asidhi batanidza wemagaka, asi madomasi, uye kunyange zvakawanda muto kubva kwavari, anogona kukanganisa noruvara ndiro.

Asati sei kuti pickle pamwe parera bhari, Chokwadi, kubika nyama uye muto. Isa wakatemerwa nezvidimbu portioned zvokudya mugango, muzadze mvura inotonhora uye zvishoma podsolit, kuunza mota. Kana munyu nyama zvakanaka zvino, Nehunde huchava segirazi, sezvo munyu achaswedera ropa kubva nyama pamberi kubika, uye rinogona kubviswa pashure kupupa furo. In mvura inotonhora, akaisa nyama nekuti zvakakosha chaizvo kupfuma muto dzokubikisa muto, uye kana tikaisa nyama ichibikwa mvura, zvino ari pakarepo yakafukidzwa ane impermeable goko uye ozeyewa akaipa. Pashure kubika, vachinyatsoongorora kubvisa furo, kuderedza kupisa uye kubika nyama pamusoro svikiro kupisa kuti inenge awa, uye ipapo wedzera kunyatsoongorora kushambidzwa parera bhari. Pearl bhari vagocherwa inenge awa, saka dzakarukwa zvakanaka sliced matapiri akaisa muhari anenge 30-40 maminitsi pashure bhari.

With hanyanisi uye makarotsi, unogona kuita zvakasiyana. The Tsika resipi yakaitwa parera bhari kunosanganisira Zvisinei roasting sezvo makarotsi uye hanyanisi, kana uchida kuderedza caloric zviri zvokudya, kana mumhuri chete havadi zazharku, ipapo pane dzimwe nzira. Somuenzaniso, kana haudi kushambira ari mundiro yakabikwa hanyanisi uye makerotsi (iri kunyanya zvakajairika hunhu vana), unogona chete akaiisa zvawo, pamwe mbatatisi kana zvishoma apfuura, pashure kuita muchinjikwa serin'i cheka kusvika kudzika anenge 1.5 - 2 masendimita, uye makerotsi anongoti akatema hafu kana racherwa zvidimbu - sezvo muriwo kupa mumuto munuhwi kwayo, uye muvakweve kwamahwendefa zvaizova nyore zvakakwana.

Cucumber muto awedzera hazvo pashure zvakakwana mbatatisi pamota, zvikasadaro zvakaoma, kufanana girazi, uye shata, saka zvakanaka kutumbura muto. The resipi yakaitwa parera bhari kunosanganisira dzakarukwa zvakanaka sliced Julienne wemagaka, asi vanogona uye kuzora musi zvinonyadzisa grater - iyi, vachada vanofanira kuwedzera mumuto anenge 10 maminitsi asati kuguma kubika, ukuwo akagerwa uye protushennye akaisa ikoko zazharki anenge mashanu maminitsi kusvikira vakabika.

Spices, Bay mashizha, dema mhiripiri, akaisa pickle kuguma dzokubikira pamberi, asi zvino wakawedzera hanyanisi. Panguva ino, unofanira kuedza mumuto kuti munyu uye asidhi - kana chinhu hazvina kukwana, ipapo unofanira kuwedzera munyu kana kuwedzera cucumber pickle, asi pashure kuti muto vanofanira simmer kuti zvishoma. Zvadaro pickle kure uye akasiya yokubika kwekanguva. Shumirai nayo yaakaita yakashapa cream.