Classic muto "Tartar": yokubika, vanorumbidza uye wongororo

Magadzirirwo yakakurumbira "Tartar" muto ndiwo chaiwo? Recipe pamwe danho nedanho tsanangudzo zvinodiwa zvichakurukurwa kwamuri pazasi.

tsananguro

Ndechipi chaiwo "Tartar" muto? Zvichipomerwa noruzivo vezvokudya zviri chando zvemano chili French. Iye anobva abika (yakabikwa) zai yolks uye yakachena mitema hanyanisi uye mafuta muriwo. Vakashumira kuti mumuto kuti zvomugungwa uye hove, kutonhora yakagochwa uye yakagochwa nyama.

Pane nzira dzakawanda pasi kukurukurwa kudira kubika. Zvisinei, vakawanda Madzimai epamusha vanosarudza kushandisa ainakidza shanduro.

Muto "Tartar": resipi

Kumba (sei kuti vaguta ichi, tinenge izvozvi) saka muto asingadi kuipa kupfuura akashumira cafes uye mumaresitorendi. Naizvozvo, madzimai epamba zhinji kazhinji kuigadzira pamberi vaitamba mutambo chisvusvuro.

Ndezvipi zvinhu zvinofanira kungoitwa kuita chaiwo "Tartar" muto? Recipe yacho zvinodiwa zvinoda kutenga:

• miriwo mafuta odorless - vanenge 120 Rine mamiririta;
• kutsva huku zai - 1 yori;.
• mondo, akabika zvakaoma-yakabikwa - 2 bv.
• maorivhi pitted - vanenge 6 bv.
• muchero unonzi - vanenge 5 bv.
• pickled gherkins - 3 bv.
• gariki clove - 1 yori;.
• Dijon yemasitadha - 5 nezvirongo diki;
• ndimu muto - 1 vakaita mapoka maviri;
• munyu, mhiripiri - wedzera ako pachako.

urongwa rokugadzirira

Kupi kunofanira kutanga vabika chaiwo "Tartar" muto? Recipe vaiona Kudzingwa zvinoda kushandiswa iri nyore mukuru mukombe ane muvharo kana nehafu-fő magaba. Mariri dzinopaza rimwe zai uye kuwedzera nemadhaka masitadhi. Ide zvinoriumba, ivo chiwondomoke sezvo pre-yakabikwa zai yolks. Uyezve, kuti musanganiswa chakawedzerwa mafuta muriwo.

Rekukwazisa ose zvikuru zvinoriumba zvichava muhari, zviri achinyatsotaurira imwe blender uye sanganisa kusvikira mukanyiwa kusvikira vatendeukira kuva homogeneous emulsion uye richikora zvakanaka.

The mukunopera

Sei kugadzirira chaiwo "Tartar" muto? The resipi kunoda chando kudira ndimu muto akawedzera kuti zvichiguma thickened vakawanda. Izvi zvinoitwa sezvo chokupedzisira. Uyewo anenge apedza muto kupararira wakatemerwa capers, gherkins, maorivhi negariki clove. Re whisking zvose zvokubikisa blenders, kuzadzisa rakwo homogeneity. Panewo wokupedzisira emulsion kuravidza kuwedzera mhiripiri uye munyu.

How kupa tafura?

Zvino kuti munoziva kuti chaiwo mukaravhani muto "Tartar" ne mufushwa. Shandirai rapera kutsinga kuti tafura kunofanira kungova chando. Akadira hove, hove kana zvakakanyiwa namafuta nyama.

Kana kana chaiwo muto "tartar", ane yokubika akarondedzerwa apa, asina kudya pakarepo, zvino inokurudzirwa kuramba vakabatisisa-zvakakodzera midziyo mufiriji. The pasherefu upenyu zvinodiwa hakusi vhiki kupfuura mumwe.

Chimwe pachake Food

Classic muto "tartar", ane yokubika ane kuziva mukadzi ose, ndizvo chaizvo mukobvu uye zvinonaka zvekupfakira. Zvisinei, nokuti ayo gadziriro zvakakodzera, unofanira inokosha culinary unyanzvi. Naizvozvo, vazhinji ruzivo nevabiki vanoshandisa mamwe itsanangudzo yokuwana nayo mumuto ichi.

Tartar pahwaro mayonnaise - munhu zvekupfakira, yakaitwa nyore chaizvo uye nyore. Kuti kumba, tinofanira zvinotevera zvigadzirwa:

• gobvu mukuru-mafuta mayonnaise - anenge 150 d;
• mufushwa Homemade kana chitoro-akatenga - anenge 30? g;
• capers uye yakachena mitema hanyanisi wakatemerwa - 1 chipunu guru;
• ndimu muto - anenge 2 nezvirongo makuru;
• mhiripiri uye zvakajairika munyu - kuzoitawo nezvaanoda wako.

gadziriro yenhengo

Usati uchigadzira inotonhora aguta, anofanira kubatwa ose zvinoriumba. Chokutanga, gadzirai mufushwa. Vashamba kwazvo, uye ipapo akacheka navels uye chaizvo kuchekwachekwa kwakajairika banga. Uyewo yoga akacheka manyoro mitema hanyanisi uye capers.

nzira gadziriro

Kusiyana klassiske muto, tartar pahwaro mayonnaise iri nokukurumidza zvikuru. Uyezve, nokuti gadziriro yayo haafaniri kuwana vakawanda zvinhu zvakasiyana.

Panongotanga mufushwa, capers uye mitema hanyanisi Vanopwanyirwa zvakasimba, kupararira kwavo vakawanda mundiro uye kudurura mafuta mayonnaise. Zvazvakadaro, zvakamisa hurongwa akafuka muvharo uye akatumira firiji kuti inenge hafu yeawa.

Shure kwenguva ino, zvokubikisa kuwedzera ndimu muto ugodira kuravidza munyu dema mhiripiri uye. Kuti tiwane yunifomu uye gobvu emulsion iri arohwe nesimba zvose zvakamisa hurongwa noruoko blender kana denderedzwa rechiedza.

shumirai

Sezvaiitwa yapfuura yokubika, mumuto "Tartar" pahwaro mayonnaise zvinoitika chaizvo gobvu uye anonhuwira. Kuva uremu kufanana, pakarepo akapa tafura pamwechete hove, nyama kana hove. Kana zvekupfakira kwakadaro rakagadzirwa kare, ayo kupararira mune mugaba ane muvharo uye akatumirwa refrigerating yomukati. Zviunganidzirei Homemade muto "Tartar" Saka hazvifaniri zvinopfuura 7 akatevedzana mazuva.

Recommendations uye nhoroondo

Maererano wongororo pamusoro vezvokudya, "Tartar" muto - zviri zvinonaka chaizvo uye huya hunenge zvekupfakira, iyo inogona kupa rakanatswa kuravira zvachose chero mundiro. Kana uri nhengo yenguva refu kukuchidzira chevanhu vakawanda, ipapo zvirokwazvo iwe uchava kufarira mamiriro ayo:

• Munyika vaiona muto anonzi French. Zvisinei, cook zhinji nharo kuti mavambo kuraswa uyu zvakasiyana. Mukuona kwavo, ivo vanotanga ari emulsion "Tartar" vari Tatars. mhedziso iyi yakasvika nokuda kujairika mazita mumuto.
• Zvinorondedzerwa achizadza Recipes pamwe negariki uye wemagaka anowanzoshandiswa sezvo anonhuwira kuwedzera chando yokugochera uye yehuku ndiro. Nepo France, emulsion ichi rinoshandiswa chete kuti hove uye zvomugungwa.
• The muto "Tartar" anobvumirwa kuwedzera akasiyana zvachose miriwo, uye manyoro uye akaomeswa miriwo.
• The chikuru chinoratidza Kudzingwa ichi ndechokuti, pasinei yunifomu uye kusimba chaizvo magadzirirwo, izvozvo chokwadi akanzwa zvidimbu kuchekwachekwa miriwo uye miriwo.
• Zvakanyanya Kunaka Panguva Yepamuviri pasherefu upenyu mukaravhani muto - 2 mazuva (mufiriji). Kana rapera uremu kuiswa girazi nechirongo zvakasimba muvharo, zvinogona dzinodyiwa vhiki imwe.

Panguva ino kuzotenga "Tartar" muto kunogona kuve chero muchitoro. Zvisinei, shading, zvinoitwa pamba, kuwana zvikuru dzakapfuma uye nyama yayo fekitari ishamwari. Saka, mushonga wayo anofanira kunyorwa cookbook Navi yenyu, uye kana zvakakodzera - kushandisa.