Oriental chili: nyama shourpa

Shurpa zvinoreva kicheni vokuMabvazuva, ndezvevakazvigadzirirwa muCentral Asia, Tatarstan uye dzimwe nyika. Zvinonzi ine muto nemiriwo. The inonyanya yokubikira shurpa gwayana. Zvisinei, zvinokosha kuyeuka kuti dhishi ichi zvinoitika chaizvo nemafuta uye mukuru-mafuta. Kuti izvi zvisaitike, unogona kutora mamwe marudzi nyama Somuenzaniso, ndiye zvinonaka chaizvo uye anonhuwira majana shourpa nyama. Zviri zvikuru nyore kugaya, sezvo rinosanganisira yakawanda nemiriwo. Shumirai nayo patafura sezvinobvira uye sezvo muto uye yechipiri mundiro.

Kutaura sei kugadzirira Shurpa nyama, usakanganwa pamusoro muhari iyo zvichaparadzwa vakabika. Zvinokurudzirwa kutora muhadyana kana plaster-redare pamwe gobvu masvingo. Kana vasiri nyore, unogona kuita zvavaisiita pani, asi kutanga unofanira furaya nyama mugango, ipapo dzinofamba kuva mbiya, apo richadzimwa. Shurpa peculiarity ndechokuti zvose zvokubikisa dzinobviswa zvikuru guru, kusafanana nedzimwe soups. Recipes pane chaizvo chaizvo kuita nayo, vanogona siyana kunyange mukati munyika iyoyo. Mumwe anogona kumbotipa vamwe, rakajairika vaya.

Cooking ndiro akadai Beef shourpa vanoda pamusoro churu yenyama, vashoma svikiro kadikidiki mbatatisi, makarotsi, hanyanisi, pepper, madomasi uye zvinonhuwirira. Vegetables kucheneswa. Nyama unotemwa munzvimbo svikiro kadikidiki zvidimbu zvakakangwa mugango kana akatumwa pasi mugate, izvo yatova inopisa mafuta muriwo. Hanyanisi uye makerotsi vakatema zvindori. Beef yakafukidzwa nemvura, inoiswa kuna pamota uye kubvumirwa uchingozvidya kuti kupisa kusvikira munyoro. Panguva ino, wedzera miriwo pano. Pakutanga vakaisa hanyanisi, sliced makarotsi, pepper, akasvuura uye diced. Madomasi dira pamusoro kufashaira mvura, ganda hwabviswa kwavari, ivo shred zvidimbu zvidiki uye pamwe chete sliced matapiri vanotumwa muto. Shurpa vakabika kusvikira nyama yakabikwa uye miriwo pamusoro yakaderera kupisa, ipapo pano rakagadzirwa hanyanisi, zvose kunozvifumbira pasi kwechinguva akandipa pasi muvharo akavharwa.

No zvishoma akapfuma uye anonhuwira majana shourpa nyama chinoitwa zvinotevera yokubika. Mberi mvura inotonhora kwemaawa anoverengeka zvakakangwa pizi. Nyama unotemwa migove, akazara mvura uye mota kusvikira nounyoro. Nguva nenguva kubvisa furo yakaumbwa pamusoro pechiso, kana muto ungadzivisa Cloudy. Zvishoma nezvishoma, pano anoteya hanyanisi, sliced mukati mezvindori hafu, wakatemerwa kupinda guru akakora pamusoro makarotsi, pizi. Muto anoramba ari kupisa maminitsi anenge 20, pashure pacho anoiswa, uye gurwa ose akasvuura matapiri. All acharungwa, akawedzera zvinonhuwira uye akabika miriwo. Asati kushumira, kuiswa Shurpa wakatemerwa hanyanisi uye akasvuura uye wakatemerwa madomasi zvidimbu zvidiki.

Zvinofanira kucherechedzwa kuti, pakati pezvimwe zvinhu, shourpa nyama akasiyana kuravira zvichienderana zvinonhuwira uye miriwo dziri kupinzwa mauri. Zvinganaka hanyanisi tora nedhiri dzekorianderi (kumabvazuva ayo anoremekedzwa), uye kuisa mhiripiri zvinonhuwira (anogona kunyange zvainoitawo), kumini, kana dzekorianderi.

Zvinotevera resipi zvinhu zviri zvakakanyiwa namafuta, achiita dhishi rimwe zvishoma chisinganyari. Kutanga nyama uye mapfupa muto brewed. The nyama kudzura, akatamira, gurwa diki. Muto wacho yakasvinwa, akagadzirira miriwo. Pakarepo zvakakodzera kutaura kuti zvose racherwa guru akakora pane pamwe zvatinosiita Kubika soups. Need mbatatisi, makarotsi, hanyanisi, madomasi (akasvuura), eggplant (aneganda vari kubviswa, sezvo kuchigona kuravidza zvinovava) zvinozipa mhiripiri. Zvadaro, nyama yapararira muhari vakazadzwa muto uye vakauya kuna mota. To aende matapiri uye makerotsi. Kamwe vari pedyo vazvigadzirire, akaisa vamwe miriwo, shourpa vaikudzwa, yakarungwa nomunyu. Mushure kubika mumuto vanofanira kupa imwe nguva bika uye unogona kuuya patafura.