Hotpot: nyore, dzinonaka, yakanaka

Zvokudya nemiriwo zviri nyore chaizvo kuti tigadzirire. dhishi ichi akakwana vanhu vanoda kudya kunyatsoona inonaka. In ichi mundiro yakawanda mavhitaminzi uye zvicherwa. Ndinokukurudzirai kubika nyama, ine muto nemiriwo.

Munhu anotarira pashure utano hwavo uye nhamba hazvingaiti kuchava Somuenzaniso, yaizivikanwa kwatiri mashed nembatatisi pamwe roasted nyama. Izvi hazvisi chete zvokudya hakuvaki, asi kwazvo chikafu ndezvedumbu. Kunyanya kana ndiro izvi ndiko kudya kwenyu, kana kurota haasi kure. Mutemo anokosha utano yoga zvokudya - hazvina chokubatanidza imwe zvokudya sawirirana zvigadzirwa. The nyama inofanira kudyiwa nemiriwo uye matapiri uye zviyo vachiravana. Nokuti vaya Tidzidze musimboti ichi, chiriporipocho zvakanaka, utano hwakanaka zvinonaka yokuwana nayo kudya utano uye kugara zvakanaka.

Kamwe, muna rokusika chido, izvo chete vakabata neni mukicheni, I achibika hotpot. Manakiro ichi raiita nyore dhishi, kumbenge dzangu dzose, saka ini kukuratidzai. Zvakakodzera zvose tafura zororo, uye kuti mhuri chisvusvuro.

Chokutanga, verenga rose pamazita mishonga hunozodiwa. Kutaura zvazviri, handina vakagadzirira maererano nenheyo "vose miriwo vari firiji." The Zvinoumba ndiro "ine muto nemiriwo" rakanga rakaita sezvinotevera:

magiramu 400 dzakaonda yenguruve;

2 svikiro makerotsi;

hanyanisi huru 1;

2 bv. zvinozipa pepper, mavara kudiwa akasiyana ukomba;

2 bv. madomasi;

2 hadiyo clove;

munyu;

mhiripiri.

Kusvika gadziriro. Maererano yangu culinary ruzivo, kuti mundiro haana chete rinonaka, asi tarisa nemachira zvinofadza, hotpot kunoda zvakarurama nokuveza pakugadzira zvose. To ichi anofanira zvakanaka anorodzerwa banga. Pork zvachose nyungudika uye sukurudza pasi pemvura. Rinoda kuzovauraya cubes vashomashoma, anenge 1.5 cm. Saka zviri nani kubika kwenguva yakati uye Pachatoitwa akanyauka mumuromo mako. Meat anogona pakarepo kuwedzera munyu mhiripiri uye, ipapo siya kwechinguvana marinated. Kamwe zvose miriwo Ndashambidza uye kucheneswa, kutora akavezwa yavo.

Hanyanisi racherwa mezvindori hafu uye vanoda zvishoma mwaya nevhiniga (chete madonhwe mashomanana). Chendarira makerotsi Julienne zvakanakisisa pamusoro rinokosha grater kana vakayambuka bwendefa miriwo chikafu processor. Pepper uyewo racherwa mavanga, uye madomasi - diced.

Gadzirirai zvikuru, kunyanya yakadzika pani. Dururirai muorivhi shoma kana mafuta sunflower, furaya maminitsi mashoma mariri zvimedu nyama uye kutamira kune imwe saucepan, izvo zvichaita kudzima. Zvino, ichi chete pani rave kutumira miriwo. Chokutanga, hanyanisi, uye ipapo furaya izvozvo zvishoma, achiwedzera makarotsi. Ndicho dzoro mhiripiri - uye pakupera madomasi. Sanganisa zvakanaka uye zvishoma akabata pamoto kukanda miriwo dzavo facial. Zvino, Transfer nyama mugango uye kuzadza nokuripisa muriwo mumuto. Unogona kuwedzera zvishoma domatisi muto kana mvura. unogona dira 50-100 g waini tsvuku kuti munuhwi. It achapa rinokosha Kumubata dzinoita kuti mundiro.

To hotpot Chaizvoizvo nyoro, kubika kuva yakareba. Vazhinji nemvura anofanira kubika. maminitsi makumi mashanu richava zvakakwana. Kwemaminitsi 10 kusvika yakabikwa mhirizhonga iri yakapwanyika negariki clove.

Shumirai zvakafanira zvose kuti kuva nevakawanda ndiro guru, pamwe nemiriwo matsva kare kusaswa. dhishi Iri andinenge uye hakurevi chinhu Garnish kana kuwedzera imwe saradhi. Shandisa patafura chingwa dema kana chena.

Sezvaunogona kuona, kuti tikundikane "Zvokudya nemiriwo 'hakurevi zvimwe sanzwisisika nesimba. The dhishi iri chaizvo nyore akagadzirira, asi pakupedzisira zvinoitika yepakutanga chaizvo, akanaka uye utano nendiro kuti anogona Siyanisai zvaunodya haisi chete mutsva kuravira, asiwo nokuda kokubwinya kwayo. Tinovimba resipi ichi vazadze cookbook Navi wako!