Delicious Ukrainian borsch.

kosi First basa rinokosha muupenyu hwedu kudya. Dzavo Range riri guru kwazvo, asi mumwe kupfuura inonaka uye inonhuwirira muto anoonekwa kuti Ukrainian.

Muto - rupiza kuti zvinotora wokuUkraine tsika nzvimbo chaiyo, akagadzira mazana emakore akapfuura. Kubvira resipi kumhuka, asi zvikuru zvinoriumba uye kugadzirira kwacho zvakafanana.

Mubvunzo - sei kubika wokuUkraine borscht, excites epamba zhinji, asi rimwe yokubika rokugadzirira pamusoro dhishi ichi haadaro. nharaunda neimwe ine peculiarities ayo. Pasinei kuwanda Quick uye vanorumbidza, inofanira kurangarirwa kuti inonaka zvechokwadi uye inonhuwirira muto zvichaita kana kuti kubika rudo uye mune zvakanaka kumunetsawo.

Ini pfungwa iwe kubika borsch muna wokuUkraine rimwe rakajairika Recipes kushandiswa ano vemba. Asi vasati achipfuura kuti tsananguro ndinoda kukuyeuchidzai kuti vose zvakamisa hurongwa akashandiswa pakubika, anofanira kuva yakachena uye unhu hwakanaka.

Ukrainian borsch

Ingredients (pa 4-fő pani): yenguruve mbabvu (600 g), mbatatisi (6-8 zvidimbu), mumwe beets, matsva makabheji (musoro 0.5), hanyanisi (1-2 zvidimbu), mumwe twakadai guru munhu spoon mashomanana domatisi namatidza, matsva madomasi (2-3 zvidimbu), hanyanisi, mumwe bande kuti bhekoni. Akumbirwa bhinzi, bhero mhiripiri negariki.

Preparation. Geza mbabvu uye ive migove. Wedzera kuti muhari uye muzadze nemvura inotonhora. Water vadire, kubva nekugadzirira refu kwacho, hafu Ipwa. Pashure kubika, moto muduku uye kubika mbabvu yenguruve zvishoma munyu mvura. Panguva iyoyowo usakanganwa kubvisa furo - kana nguva kurashikirwa, ipapo Nehunde vachadzokera Cloudy.

Nepo nyama vezvokudya, gadzirira miriwo. Beans vanofanira kwerubwinyo rwakagara rwuripo soka kwemaawa anoverengeka nemvura (zvimwe usiku hwose). Beets Wash uye svuura, racherwa matete rinoparadza. Kana Ukrainian borsch Arikugadzirira yechando kana yechirimo, kuti bhiti nani kudira mvura iri kufashaira uye kusiya kwemaminitsi mashoma, nokuti nguva ino, iye angava chaiyo kunhuwa. Bhiti Nde wemafuta nemedhishi, munzira dzakasiyana-Recipes kune nzira dzakasiyana-siyana kuti kuwedzera mune muto. Mune zvimwe zviitiko, bhiti iri vakabika aparadzane mumuto uye akawedzera chete pakupera yokubikira. Just kuwanikwa Recipes, uko grated beets pre-Fried, pamwe vhiniga kana ndimu muto (nokuti ruvara), uye maminitsi 10 vasati kuguma kubika mu mumuto akaisa kusaswa.

Zvakachena matapiri uye racherwa micheka yakatsemurwa avhareji saizi. Shinkuem makabheji. Hanyanisi racherwa cubes, makarotsi, nhatu pamusoro grater avhareji. Madomasi uyewo varikwizire uri grater.

Kamwe muto pamota kwehafu yeawa, akariisa beets nebhinzi. Kana nyama yenguruve mbabvu Votoda, kuisa mbatatisi ari saucepan.

Tinoita zazharku. Kucheka bhekoni kupinda cubes diki uye furaya payo chakabikwa mugango, kana inova yendarama mashava, wedzera hanyanisi, zvishoma Fry. Kuisa hanyanisi uye makerotsi passeruem. Kana makerotsi anowana chiedza Orange ruvara, akaisa mugango ane spoonfuls mashomanana domatisi namatidza, furaya. Izvi zvakare kutuma grated madomasi. Isu siya zvose nomoto kwemaminitsi mashoma.

Asati atendeuka vakagura mumuto (maminitsi 10-15), nenguvo dzakarukwa zvakanaka anobvarurwa-bvarurwa makabheji uye zvinozipa pepper, kwerubwinyo rwakagara rwuripo sokusingaitiki uye racherwa rinoparadza, akaisa mugango, achiwedzera munyu uye mhiripiri kuravidza. Pashure zvimwe maminitsi 5 kuti anotakura zazharku, wakatemerwa hanyanisi, zvokusarudza vakatenda pasi kana kudimburwa negariki. All mix, bvisa kubva pakupisa, kufukidza ane muvharo uye vanosiyira richadzipa kwemaminitsi mashoma. Borsch Ukrainian wakagadzirira.

dhishi iri achishumira inopisa, nguva dzose yakashapa ruomba (mayonnaise) kana hadiyo donuts.