Chii chingava kujairika Jam mabhanana?

munhu wese panyika kuedza Jam. Vazhinji Madzimai epamusha muzhizha kugadzirira chando, dhizeti iyi maapuro, Pears, Cherry, apricots uye mapichisi. Asi zvinhu zvose zvakadaro corny uye Kuchifinha kuti kwava nani vakaneta. Naizvozvo, isu iwe kupa kujairika musiyano wezvinyorwa pamusoro Jam mabhanana. Plus zvibereko izvi - inotapira kunaka uye rinoshamisa hunonhuhwira, uye Chikurukuru - unogona kutenga kwavari chero nguva yegore, uye vari kurebesa akatemerwa mutengo. Ngatidzidzei sei kubika mabhanana jamhu kumba. With nyore kudaro dhishi rimwe kubata kunyange ruzivo kumubiki.

Recipe Jam mabhanana

Nokuti ichi dhishi kujairika tinofanira:

• mabhanana - 1 tbsp;.
• Sugar - Article 1.5;.
• Water - 0.5 ndima.
• cucumber acid.

The yokubikira kwacho ndiko zvinotevera: mabhanana zvinofanira akasvuura uye racherwa zvidimbu zvidiki. Nemvura shuga manyuchi kubika sezvo achiita Jam kuti. Zvadaro akamuisa mabhanana uye kubika kusvikira munyoro, asi regai overcook. To jamhu yakanga isiri cloying, wedzera zvishoma cucumber acid.

Kakawanda, mabhanana hwakakanyiwa nevamwe zvinonaka zvigadzirwa. Ngatidzidzei sei kubika mabhanana jamhu pamwe nwiwa. Nokuti dhishi ichi, tinofanira zvinotevera zvigadzirwa:

• nwiwa 1 kg;
• mabhanana shelled - 1 kg;
• shuga - 1 kg;
• ndimu - 2 bv.

Pfungwa kugadzirira jamhu ichi mabhanana uye vise ndiko: mbeu vise zvinofanira kubviswa uye kucheneswa ganda, uye ipapo kucheka kupinda cubes duku. Zvadaro akauisa muhari, wedzera shuga uye kusiya nguva maawa anenge 8-10. Unofanira kuwedzera muto rimwe ndimu, sanganisa zvakanaka uye kupfeka moto. Kubika kwehafu yeawa. Chimwe ndimu zvinokosha kugeza vaiguranye kupinda matete zvidimbu. Mabhanana akasvuura akavacheka marin'i chiduku. Mune saucepan kuti kufashaira vise kuisa mabhanana uye ndimu, bikai kusvikira zvino, kusvikira kusachinja-chinja havazokwanisi zvakafanana mashed matapiri. Next, unofanira kutendeuka kukwira kupisa kusvika Jam richikora. The vakawana sterilized zvirongo kuparadzira jamhu uye pedyo. Manakiro ichi jamhu mabhanana uye manwiwa zvakafanana ose nhengo yemhuri yako.

Tinopa mumwe aiitwa kujairika jamhu mabhanana uye rhubarb. dhishi ichi havazodyari chete rinonaka, asi unobatsira chaizvo. Zvakakosha kuti vatore rhubarb muna June, panguva iyi chinonyanya mavhitamini zvose uye zvicherwa. jamhu Izvi hazvigoni kubika mune yemhangura kana gaba midziyo. Saka, tinofanira kuenda kugadzirira muitiro nokuda jamhu ichi, tinofanira zvinotevera zvigadzirwa:

• Rhubarb 520 d;
• mabhanana shelled - 255 d;
• shuga - 520

The yokubikira muitiro anozviramba yakawanda nguva yako. Chokutanga zvakanaka svuura yakachena ari rhubarb uye gura duku. Next, kuwedzera shuga uye kuenda 2 kwemaawa. The rakatevera Danho - kuchenesa mabhanana, cheka mumaoko zvidimbu uye kuwedzera candied rhubarb. Pan moto kuuya mota, bikai kwemaminitsi 3. Kana mvura pani zvakawanda, unogona kubika kusvikira runopwa. Pakarepo kuisa jamhu kupinda sterilized zvirongo uye pedyo, ipapo uvatendeutse pamusoro uye vanosiyira zvichitonhorera. Zvakabikwa jamhu ichi mabhanana uye rhubarb nechiverengo Pancakes nevamwe pastries. Nakidzwa yenyu kudya.