Homemade aizikirimu: a yokubika

Kana Unoshuva dzemauto, iro vakanakidzwa somwana, zvino nyaya ino iri kwauri. Zvino imi regai kuwana aizikirimu nokuda 21 kopecks - kana chakaipa kana kunyanya kunaka. Refrigerated anogadzira TU (nokurondedzerwa), kazhinji zvinosanganisira muchanza mafuta Zvinoumba aizikirimu, starch uye mukaka weupfu husingakoshi. Saka hakusi zvakakodzera kutaura pamusoro kunaka uye zvakanakira. Asi pane - kuti aizikirimu woga. Uye regai kuvhiringidzwa maererano ivimbiso vatsoropodzi ndechokuti pasina chaiyo midziyo, izvo panguva inotonhodza uye netyava, haufaniri kuwana creamy aizikirimu kumba. Recipe kuti vanambuya vedu kamwe chinozoiswa nekuti hapana midziyo yemagetsi? Chokwadi, tinofanira kuva firiji pamwe furiza. Asi mudziyo uyu aripo kunenge kwose mukicheni.

Zvaunofanira kuziva ari zvaAtemisi aizikirimu pasina aizikirimu muiti

Zvinofanira kucherechedzwa kuti kutonhora tembiricha iri mafuta ipfupi emvura. Kubva ichi, zvingaita sokuti chokuita aizikirimu mumuviri musimboti rinoratidza mhedziso nyore: ari mukobvu ichava ruomba, iyo nyoro kumeso aizikirimu kuchaita mamiriro. Kana isu chete kushandisa mukaka, ice crystals uchaparadza zvakabikwa dhizeti. Usati waita creamy aizikirimu, kuti tikundikane rinokurudzira kwazvo dzaserera ruomba (33-35 muzana mafuta). Uye kunyange beaters ari chisanganiso pachii maminitsi mashoma kuti kuramba ari furiza. Kamwe isu kuita dhizeti, tichada kakati, inenge kamwe awa, ake chamboko ruoko blender kana chisanganiso. Zvakakodzera aputse chando crystals. Uye pakupedzisira Stir munhu spoon kuti aizikirimu.

Ice cream kumba: kumboenda yokubika

Duku saucepan mota Girazi mukaka (Rine mamiririta 250). Cool kuti madhigirii 36. Kana iwe usina lämpömittari, kuti kuda mberi kushandisa mukaka cheki nomunwe wako - kuva zvishoma kudziya. Five zai yolks kuwadzana 80-90 magiramu ane kwakajairika uye yetea Vanilla kweshuga yomuropa. Cherechedza nokuti nani inokurudzirwa vachidzipukuta jecha ngaakuyire kupinda upfu. The mondo vakawanda kwaderera volem inodziya mukaka. Saka vakawanda kuva ichi- ruchiparira. Egg-mukaka muvhenganiswa kupfeka zvishoma moto uye vanotanga kuti vakuchidzire. Hatidi kufamba kubva saucepan uye kugara kuvhiringidza remuti chipunu saka yolks havasi curled. Kwapera nguva musanganiswa richikora. Zvadaro kudzima moto, atonhodze dzemauto kukamuri tembiricha, uye ipapo akabvisa mufiriji. Zvino vzobem mukombe cream. Kana zvinyoronyoro anooneka zvikuru nemichinjiziri vari kuumbwa, vanosanganisa navo mondo uye mukaka cream. Pano isu kuwana zvimwe aizikirimu uye "Ruomba". Recipe yakarumbidza ndiribvise ari furiza anenge makumi mana nemaminitsi, ipapo whisk. The nzira inodzokororwa kanenge kaviri. Izvi nderei yokubika. The zvichiguma chigadzirwa rinogona kushandiswa sezvikonzero achigadzirira zvakawanda zvokuseredzera dzakaoma.

Ice Cream: mushonga kuti mapuroteni

Izvi aizikirimu inobuda semagada mukaka, kunyange muchiitiko ichi haina akawedzera. All tinoda kuita izvi aizikirimu - zviri mafuta (30-38%), ruomba, shuga, anodzvinyirirwa zvikaita guruva, asi maranjisi muto (kushandiswa cucumber acid). Uye, chokwadi, zai nevachena. We akazviisa mufiriji mberi nguva. Cream vapedza kubika, wokuparadza shuga mavari. Uvarov vave hafu yeawa pamusoro yakaderera kupisa. Ipapo ruomba uye manyuchi muchitonhorera vzobem chisanganiso. Zvakasimba two chilled mapuroteni uyewo kuwadzana weupfu shuga. Uye vzobem mu akasvibirira lather. Nyatsoongorora kusanganisa zviviri mhepo makore - puroteni uye creamy. We pakakodzera musanganiswa kweawa ari furiza mupanda zviri mufiriji. Vzobem zvakare. tinotumira zvakare furiza kweawa. Dzokorora muitiro zvakare. Kwapera maawa matatu, tichabuda zvakaisvonaka mukaravhani aizikirimu. resipi ichi ave nechimwe. The zvichiguma aizikirimu anogona domeshivat muchero puree, candied muchero, nzungu, grated chokoreti.

Ice cream ne hunovira yaiitwa yakapfupikiswa mukaka uye couple

Chokutanga yaiitwa yakapfupikiswa mukaka kuuya kumamiriro ezvinhu masuwiti. Dzaserera mumba tembiricha chirongo. Achinyudza mugango 50 g ruomba uye nokukurumidza, mukati maminitsi maviri zvakakangwa mariri 60 magiramu couple. In saucepan, sanganisa zvakaenzana (360 Rine mamiririta) mukaka yose uye rinorema cream. Dururai couple uye nharo maminitsi matanhatu, tisingabvumiri mota. Pashure paizvozvo, taripa yokubika kuti chikamu paawa. Zvino tisawirirane kure nemvura uye ugodira mune nhete karwizi kupinda akapfumbira 120 magiramu caster shuga zai yolks (6 zvidimbu). Izvi uremu Mubiki, unomutsa nguva dzose, kwemaminitsi gumi. Kana richikora, ndokuisa pamusoro chando uye haachandidi. Wedzera batwa couple, sanganisa uye ugozvitumira ari furiza. nezvirongo shanu caramelized mukaka achava kuwadzana kwekushinywa munyu uye Vanilla. Progreem pamusoro nemvura chiutsi. Cool kuzozivisa aizikirimu. The resipi rinokurudzira chamboko kaviri jälkiruoka panguva solidification.

This aizikirimu

Maererano resipi ichi, hatidi mukaka - ichatsiva mafuta, kwete asingasviki 22 muzana cream. Ivo vanofanira kutora magirazi matatu. Recipe Kazhinji chakafanana muzinda aizikirimu. Uye isu pamusoro apa. Bikai ruomba, kurova matanhatu nepadivi yolks vane 150 d shuga uye Vanilla pamucheto wezasi wenzeve nebanga. We kubatanidza vakawanda maviri uye kubika kusvikira gobvu pamoto duku, kuchengeta vakasvinurira ziso, saka handigoni kubika. Tadaro dzinobvisa, inotonhorera. In muitiro soaking ari furiza whisk chisanganiso nokuda disintegration echando crystals anenge kaviri.

Sundae "kubvira pauduku"

Ndiyo nguva kuzivisa aiitwa aizikirimu maererano GOST USSR. In nyika yedu pakutanga anogadzirwa thirties. Uye chete isati hondo rakazoshandiswa GOST 117-41. Maererano normative gwaro, dziri aizikirimu rinorema ruomba (38 muzana!), Whole mukaka (6%), mazai, Vanilla mbeu uye Hagari-Hagari. Izvi wokupedzisira inoshandiswa thicken chirungiso. Tumai 350 ml dzemauto ari firiji pamwe whisk chisanganiso. Four varikwizire kuti yolks pamwe 90g caster shuga. Glass mukaka mota pamwe Vanilla bhinzi (hafu pod). Dururirai inopisa kupinda yolks. Vakasvikapowo dzichimhanya, kuunza musanganiswa kusvika 80-85 ° C. Refrigerate. Vzobem ruomba kusvikira nyoro twi fomu. Join pamwe haachandidi mondo vakawanda. Vzobem zvakare. Misa akaisa furiza. In wokutanga hafu nguva, isu vakarova ose maviri maminitsi. Zvadaro zvishoma. Panoperera vakawanda hwakasimba vachishingaira kanya chipunu.

dzinonakidza resipi

Hari kunovhengana 35 g upfu mukaka, 90 g shuga nehafu yetea Vanilla. The girazi Sasa 10 g chibage starch. Zadza pamwe 50 ml mukaka. Mutsai. A chakaoma musanganiswa nuna yokusuma girazi (35 muzana) kuti ruomba nomukaka. Kurudzirai uye kuunza kubika. Bvisai pakupisa kuzozivisa yakanyauka starch. Achidzokera mugango pachitofu. Kubika kusvikira zvishoma richikora zviri. Dururirai mugaba. Kana ruomba haachandidi pasi mukamuri tembiricha, zvinofamba panguva furiza. Panguva awa wokutanga nehafu, isu vakarova ose maviri maminitsi. Kana uchida kuwana nyoro aizikirimu, ruomba, kuti tikundikane anopa omumisa mufiriji kwemaawa anenge mana. Nokuti dhizeti balls hwakasimba vanofanira kumira usiku hwose.

miriwo ruomba

Vanhu vazhinji vanotya kudya mazai nokuda pangozi makaita salmonella. Vamwe vanoramba kuti kuzvidya nokuda zvetsika zvikonzero. Saka, zvakaitika kuna chiedza aizikirimu pasina mazai. The resipi iri nyore. Achaita sanganisa 500 magiramu mafuta (dzinenge 20%) kubva ruomba aine bhegi Vanilla kweshuga yomuropa. Wedzera chirongo mureza yaiitwa yakapfupikiswa mukaka. Vzobem chisanganiso. Kusuma chero flavorings (michero, nzungu, chitete nokuvhuvha, grated chokoreti). Asi iwe unogona kusiya aizikirimu chena. Dururirai musanganiswa pamusoro formochkam. Tinotumira ari furiza. Zviya, unogona kuisa anovava ruomba kana yogati chizi - kuri zvinonaka chaizvo.