How kuti jamhu kubva honeysuckle: kukohwewa anobatsira michero

How kuti jamhu kubva honeysuckle, ichi chinonaka uye anobatsira bheri, inobereka iri truckers zhinji panzvimbo? In nyati kukura chimiro, zvingava zvakare youtsinye zvakabikwa. Izvi zvinogona ndanyarara hangu nokuwedzera yakawanda shuga iri Jam. Zvibereko kupfuura kukudziridzwa mhando akasiyana pasina inovava. Ngatimboonai mashoma kusarudza sei kuti jamhu kubva honeysuckle. Uyewo kutarisa ndandanda anobatsira zvivako izvi preform kunoshamisa.

Jam pamusoro honeysuckle: anobatsira ehupfumi

rima yebhuruu michero ichi vakapfuma zvikuru mavhitaminzi. Uyewo, kune vazhinji kushingaira yeimwe, kunobatsirawo pamusoro mwoyo uye ropa midziyo. Magnesium, simbi uye ayodhini - micronutrients kuti vachava kubatsira vanhu vose pasina chaakasiya munyika nguva yakawedzera kunetseka pamusoro muviri. Vose varipo zvakawanda mune honeysuckle. Jam kwazviri rinoshandiswa sechinhu antipyretic uye hwaka- mumiririri kuti chikosoro uye kutapukirwa noutachiona. Zvinonzi akawedzera kune diuretic yechikoro kuti kuwedzera sei. honeysuckle zvibereko kubatsira pamusoro motility pamusoro ura uye chiropa. michero izvi anokwanisa tikarega BP. All izvi zvinhu zvikuru zvichengetedzwe zviri canning. Ngatidzidzei sei kuti jamhu kubva honeysuckle kuti Stock nokuda yechando wedura ichi mavhitamini. Ipapo kunobatsira ehupfumi kuti michero kunogona kukubatsira kana uchinzwa kurwara chero nguva.

How kuti Jam kubva honeysuckle

Hazvinei yokubikira chidobi yaunosarudza, yeukai mitemo kukohwa michero. To Jam dzakakodzera zvaibva kana zvishoma nedospevshie muchero. Svuura kuti gobvu uye yakasimba. Zvakakuvadza muchero ubike uye vanorasikirwa chimiro chavo. Kana pane kurwadziwa honeysuckle (ona kana zviri izvo, kuravidza izvozvo), unofanira kutora mukuru yakawanda shuga pane raanotaura resipi. Kuti agadzirire jamhu yasvika michero vanoda hafu kilogram shuga uye nyama mukuyi kana blender. Ndiwo nyore uye uchitsanya nzira. A kilogram manyoro kumuromo ose honeysuckle ngaakuyire pamwe shuga, akaisa pamoto wokuparadza crystals. Wakagadzirira akaita jamhu muhomwe zvirongo pre-sterilized makungurutsira uye kuchengeta panzvimbo inotonhorera nzvimbo. Maererano wechipiri mushonga zvakakodzera kutora girazi yakabikwa nemvura, mumwe churu shuga uye churu pamusoro kumuromo ose honeysuckle. Inogona kushandiswa kubika zvakawanda yakanaka jamhu wose zvibereko. Zvakakodzera chokubatanidza zvose zvokubikisa kunze kumuromo midziyo yemhangura, bikai, unomutsa neapo. Mushure shuga yakanyauka kuderedza kupisa uye simmer kuti manyuchi kwechinguva (kusvika maminitsi gumi). Dururirai mabheri uye yekumbotsveta pakarepo, kufukidza ndokuiswa inotonhorera nzvimbo kwemaawa masere. Zvadaro zvakare vakauya kubika uye jamhu, zvinyoronyoro unomutsa simmer pamusoro svikiro kupisa kwemaminitsi gumi nemashanu. Wedzerai hafu yetea pamusoro cucumber asidhi: ino kudzivisa saccharification. Isa akagadzirira musanganiswa kupinda sterilized zvirongo.

Jam kuti honeysuckle "shanu yemaminitsi"

resipi Izvi zvinobvumira kuti kubika zvakakwana gobvu jamhu, izvo zvinogona kushandiswa senzvimbo zvekupfakira kuti makeke. Tinofanira kutora hafu kilogram pamusoro honeysuckle, makirogiramu maviri shuga, nehafu mukombe wemvura. Kurudzirai mu kushambidzwa kumuromo shuga manyuchi, kubvumira kuti kubika, kuderedza kupisa uye regai kugara kwemaminitsi mashanu. Kana iwe kupfutidza, iwe zvisingaenderani kuvimbika michero. kaviri kuti mota uye muchitonhorera. Dururirai kupinda zvirongo.