Jam yaigadzirwa mitema madomasi: Recipes, mazano

With kutanga kwematsutso mumapindu achiri zvakawanda zvakasvibirira madomasi kuti havana nguva dzinovaka uye nalitsya. Zvakaratidza kuti kunyange asina kuibva muriwo anogona kushandiswa. Somuenzaniso, kuti vabika jamhu kubva mitema madomasi. Ndicho inonaka uye kujairika. Uyezve, iguru nzira vakashamiswa vaenzi ako kujairika ndiro.

How kugadzirira mbishi zvinhu

Vakawanda vedu pauduku kunoratidza kuti pane mutema mazambiringa kunokuvadza. Zvechokwadi, madomasi kuti havana nguva kuunganidza yaidiwa tsvuku kana orenji ruvara uye juiciness, kazhinji kukonzera kurwara. Izvi kunoitika nokuda kuvapo solanine - rinokosha fuma chinogona kukonzera fufune. Ukuwo, zvakakwana kukunda madomasi mumvura munyu, uye anokuvadza zvinoriumba rinobviswa chose. Izvi zvinokosha ezvinhu achigadzirira yakaderera-mafuta uye kujairika ndiro kubva mitema madomasi. Uchibvuma kuti zvinokosha kuziva mumwe muridzi.

The klassiske Version

Kuda munhu jamhu ouswa madomasi? The resipi (sei kugadzirira) pamberi penyu. Fita akasiyana siyana pamusoro madomasi, asi ruzivo hositesi zano rokuti kusarudza puramu michero, inova kupfuura batana marongerwo.

The akagadzirira mbishi zvinhu (ndikandoshamba, akanyatisa mune munyu), wedzera mundiro uye muzadze sirapu mvura uye yakabikwa shuga. Siya kwemaawa 24. Zvadaro kudururira mvura kuva yoga mudziyo, kupisa kusvikira mamota, uye ipapo ugodira madomasi. Mushure maawa 24, asi aizomupa nzira inodzokororwa, asi musanganiswa haafaniri kupikisa. Madomasi kubika zvishoma nezvishoma, kusvikira manyuchi Chinobudirira zvinodiwa ukobvu.

Unofanira: 1.5 makirogiramu yakasvibirira madomasi (yokubika ichi kunosanganisira kushandisa zvibereko duku), 1,2 makirogiramu shuga, 280 ml mvura.

Recipe pamwe cucumber asidhi uye vanillin

800 g domatisi vanoda 750-800 g shuga, 240 ml mvura, 1 yetea (hapana masiraidhi) vanillin uye cucumber acid. We mazano kusarudza zvibereko diki. Asati vose kuti jamhu ouswa madomasi saizvozvi, mbeu domatisi kubviswa uye incised. Zvakakodzera kuvidza muchero katatu mumvura. Tapedza Urume change: akadurura inopisa uye kutonhora mukaguta.

Kuvidza manyuchi, uchishandisa shuga uye mvura. Vakabika madomasi vari pasi blender, akabvisa kuburikidza dehwe. The rakapedzwa puree inowedzerwa manyuchi, bikai kusvikira inodiwa pakukora chigadzirwa. Asati kubvisa ndiro nomoto, unofanira kuwedzera asidhi uye vanillin, yemota kwemaminitsi mashoma. The chigadzirwa zvagadzirirwa Simbiso.

Tomato Jam pamwe fruit

Manakiro rapera dhishi anochinja yekudyidzana kana ukashandisa dzimwe zvokubikisa ane akapfuma kunaka uye zvakanaka. gadzirira jamhu kubva mitema madomasi. Recipes anosiyana kusiyana. Munhuwi uye munuhwi achava kujairika, zvichienderana zvakamisa hurongwa vaivapo.

Kugadzirira madomasi. Zvibereko 3.5-4 masendimita dhayamita kuwacha, bvisa vaguta uye peduncle 2% mhinduro kuti kubikira pasoda kwemaawa 3.5-4.

Kugadzirira nzungu. Yakanatswa nuclei akadurura pasoda mhinduro kwemaminitsi 15-20, ndikandoshamba, uye bvisa pamateko. Shandisa sezvikamu kana nepedyo.

Preparation. Kana uchida vabika jamhu ouswa madomasi pamwe nzungu, shuga manyuchi uye kuvagadzirira kuzadza pfungwa zvinoriumba, aumba mugaba pakubika. Kuburikidza maawa 4,5-5 musanganiswa akaiswa pachitofu uye simmer kwemaminitsi 12-15. Ndiro bvisa kubva pakupisa, kuomerera maawa 4-5, kudzokorora nzira. Ready kudururira jamhu kupinda zvirongo zvinodiwa pashure pacho haachandidi pasi zvachose.

Pane mumwe akafanana chaizvo resipi. Jam kubva mutema domatisi canning kunoitika nenzira yakafanana muenzaniso, yakasiyana yapfuura pachake pakuti seeded domatisi stuffed minced nzungu. mamwe matanho All anoteererwa mune imwe kutevedzana.

Vhitamini resipi chete Orange

Gadzirira 1 kg yakasvibirira madomasi chero saizi mukombe shuga, uye 1 manune Orange. Madomasi ndakashambidza, akachekwa, akapeta kuva mbiya pakubika. Zvadaro kuzadza ne shuga uye kupfeka kunonoka moto pakubika.

Ndiyo nguva kugadzira orenji. Bvisa zest, achiwedzera jamhu, bikai kwemaminitsi mashanu. Press ugodira kuna chete muto. Pashure mumwe maminitsi 5-6 iri kufashaira chigadzirwa wagadzirwa, rinogona akadurura, zvichiteverwa capping mabhanga.

Amazing zvakasvibirira domatisi jamhu ne razibheri munuhwi

resipi Izvi nyore kuti zviri nyore kubata kunyange ruzivo hositesi. Used mitema madomasi, razibheri mondo (sachet 120 g) uye 600 g shuga. zvibereko zvangu,-temwe uye shred blender kuti mush. Nokuti gadziriro uchada 3 mikombe gobvu domatisi puree.

Mune saucepan chiine pasi, vadire madomasi, wedzera shuga. Kubika kwazvinogumira maminitsi 10. Fire simba. Dururirai mondo bikai kwemaminitsi 20-25 zvakawanda. Musanganiswa vanofanira nguva dzose ide gelatin ikaparara pane kugadzirisa kusvika pasi. The chigadzirwa inogona kuparadzira pamahombekombe.

Flavoured jamhu nezvinonhuwira uye rum at

1 kg yakasvibirira madomasi Tora 1 kg shuga, 1 ndimu, 35 Rine mamiririta Roma, clove atwo (2 zvidimbu), girazi vhiniga (9%). Pre-wash nemadomasi gurwa ichitaurwa saizi. Of shuga nehafu girazi remvura Bikai manyuchi, kudururira vhiniga achiwedzera madomasi vari zvikamu zviduku. Kubika anoenderera 6-7 maminitsi aizomupa - maawa 10-12.

Zvine manyuchi akanga inobviswa uye clove yakawedzerwa ndimu (sliced kupinda zvidimbu), chasara shuga uye kupopotedzana. Wakagadzirira kunovhengana ugodira nemadomasi kubika kusvikira aita. Mushure jamhu kubva mitema madomasi ichitonhorera, wedzera rum at uye nzvimbo mugaba zvakatonyanya kuchengetera mune imwe imba yaichengeterwa zvinhu kana dura.

Kuban resipi

Kuwedzera dzakasiyana zvinhu nokuti kuti pachavo mambishi madomasi havana iziviswe kuravira. Lemon kana orenji, Vanilla, zvinonhuwira uye nzungu - kuwana zvinonaka chaizvo uye kujairika jamhu ouswa madomasi. Recipes It rinotsanangura nemashoko akadzama sei kugadzirira zvinhu uye mamwe pakugadzira kusvikira dhizeti wako vakauya mukurumbira!

Gadzirira 1 kg ose madomasi neshuga, 1 manune ndimu nomucheka sandpaper (vanoda chete svuura uye muto), 50 ml vodka. Huru mbishi zvokuvakisa vashamba, akachekwa, akapeta kuva saucepan achiwedzera doro. Vhara aine muvharo uye kusimbirira maawa 11-12.

Rine mamiririta 600 mvura neshungu, shuga iri akawedzera, muto uye kuchekwachekwa ganda. The manyuchi vakawana rakaiswa nemadomasi akabika kusvikira gobvu. Jam yakadururirwa zvirongo apo inopisa, dzavhara.