Ose ATPase: kuti tikundikane chicken, nyama yenguruve, nyama, Turkey uye Tartar. How kubika muhari ase

Aza (resipi chichange zvinotsanangurwa zvizere pazasi) iri tsika wechiTatar dhishi zvinosanganisira nyama zvidimbu, yakagochwa kana chakabikwa mugango muhari, izvo zvinosanganisira siyana zvimwe zvinhu izvo vanoumba zvakarurama chakasimba uye zvinonaka girevhi.

Zvinokosha kucherechedza kuti kumabvazuva dziri nyika yakadaro chisvusvuro akaita chete kubva makwai. Zvisinei, zvakasiyana-siyana kwezvokufuka, nevabiki ano kugadzirira ATPase, ane yokubika zvinosanganisira zvokudya chete nyore uye zvinonhuwirira, yehuku, nyama yenguruve kana nyama. To uye wava kugona zvakavanzika wechiTatar chili, funga nzira dzakasiyana-siyana kuti pakagadzwa kupfuura machikichori midziyo zvakawanda.

How kubika ase tartare muhari

Kuti agadzirire dhishi ichi Madzimai epamusha vanoda chiduku la carte hari nevhu. Kuti Tatar ase achava simba kwemaminitsi 70 muchoto, zvichiita kwemanheru kupfuura inonaka, anonhuwira uye kwomwoyo.

Kunodiwa zvokubikisa yokuMabvazuva madhishi

Tinofanira kugadzirira ase tartare pamwe mbatatisi:

• mutton mafuta - 500 d;
• Potato tubers - 6 svikiro bv.
• pickled madomasi - 3 bv.
• mufushwa - 2 bv;.
• chena hanyanisi hanyanisi - 1 yori;.
• Garlic - yakakura clove;
• Pasta Spicy domatisi - 2 nezvirongo guru;
• mhiripiri dema chili - 5 bv.
• mafuta sunflower - nokuti chakabikwa nehanyanisi;
• nemiriwo zvinyoro - kuravidza;
• munyu - kuwedzera wayo chete kungwara.

Kugadzirira chikafu

Usati kusika wechiTatar kudya, zvose zvokudya zvinofanira akagadzirira. Izvi zvinoda kuti kugeza nyama, kuchenesa kubva vanachandagwinyira mafirimu uye mutsinga uye ipapo kucheka zvidimbu zvidiki. Uchiteverwa yakachena mbatatisi tubers chopping vave cubes ane divi 1-2 masendimita. Uyewo vanofanira rokutema ari pickled wemagaka uye naMashi kupinda mush acharungwa madomasi, pashure achibvisa kubva svuura.

Kuti ase muhari akatendeuka anonhuhwirira uye dzinonaka, zviri chinodiwa hanyanisi racherwa mezvindori uye vachiravana furaya zviri mugango, kwakarungwa mafuta sunflower.

Muitiro rokuumba uye nokupisa pakurapa zvokudya

Pakangotanga zvigadzirwa vakagadzirira, zvakakodzera kutora la carte hari (4-5 hrs.), Zvino zvinozoita uzviise mafuta gwayana, yakagochwa hanyanisi hanyanisi, pickled wemagaka, mbatatisi tubers uye manyoro gariki, sliced matete. Uyezve, vose zvokubikisa hunodiwa kuwedzera munyu kuravidza, achiwedzera pizi, mhiripiri, kudururira nemuriwo ose acharungwa madomasi, cover nemadomasi namatidza ugodira zvishoma bani mvura (1/3 mukombe pa muhari). Pashure paizvozvo, kuti kuumba anofanira kuvharwa uye kuiswa inopisa zvikuru muovheni kwemaminitsi 70.

Most zvokudya zvinonaka inotengwa rakatevera zuva. Pashure pezvose, munguva ino matapiri uye gwayana zvakakangwa nderamafuta muto, kuva manune uye tsitsi.

Danho nedanho resipi ase garikuni

Kuti agadzirire dhishi ichi ungashandisa chero shiri. Chero zvazvingava akaita ase kuwana zvinonaka uye zvinovaka muviri zvakadai Somuenzaniso, nyama yenguruve. Nokuti isu tese kuti muTurkey chinhu chaizvo uye Mishonga nyama.

Products nokuti zvokudya pani

Recipe ase kuTurkey kunosanganisira kushandisa mano uye nyore ingredients. Uye chii kuti, ngatikurukurei zvishoma mberi:

• Turkey pakuyera - 700 d;
• kerotsi guru - 1 yori;.
• rakanatswa sunflower mafuta - kuwedzera mune yayo chete ungwaru;
• kutsva domatisi guru - 1 yori;.
• hanyanisi chena - 1 yori;.
• iodized munyu - yokuravira;
• mhiripiri uye mazambiringa-suneli - kuwedzera pane ayo chete kungwara.

Muitiro pakugadzirira anodiwa zvigadzirwa

Kuti zvinonaka uye zvinovaka muviri kudya, unofanira kusuka Turkey nyama, uye ipapo kuparadzanisa kubva mapfupa uye ganda, rokutema pamusoro haana gobvu wedges. Shure kwaizvozvo zvinoda kuchekwachekwa manyoro tomato chendarira pamusoro guru grater makarotsi uye wakatemerwa nehanyanisi.

Roasting uye richipedza pakugadzira

Kuti agadzirire ase anodiwa kushandisa zvakadzama saucepan. Zvakakodzera kudururira sunflower mafuta (anenge 1/3 cup chekawo) uye zviri zvishoma kupopotedzana. Uyezve, tableware kunodiwa kuisa zvose nyama furaya, kufukidzwa, kuti hafu yeawa, unomutsa neapo. Pakangotanga Turkey yaizova zvishoma manyoro uye kuchinja ruvara, chinofanira kuisa ose akaturikidzana kare kupatsanurwa muriwo: grated makarotsi, hanyanisi uye madomasi. Uyewo, zvokudya zvinofanira kuva munyu, mhiripiri nezvinonhuhwira pakubika. In sezvamunoita izvozvi, mundiro inofanira kuvharwa uye simmer kwemaminitsi 16. Shure kwenguva ino, AMU kunodiwa kusanganisa uye kubika kuti mberi chikamu paawa. Zvokudya nayo patafura riri vanodiwa inopisa chimiro, pamwe Garnish akaita Pasta, akabika mupunga kana mbatatisi yakaunyana.

How kubika nyama ase?

Azu nyama pamwe wemagaka zvichigadzirwa pamusoro gasi chitofu ari saucepan. Kuita dhishi ichi zvinofanira mumatanho maviri. Uye sei, funga zvishoma mberi.

Zvakakodzera zvinhu nokuti wechiTatar ndiro

Tichada:

• muduku nyama mafuta - 500 d;
• mufushwa makuru - 3 bv.
• chena girobhu racho hanyanisi - 2 bv;.
• kerotsi guru - 1 yori;.
• mvura yomumabhodhoro - 2 nemikombe;
• odorless miriwo mafuta - nokuti chakabikwa;
• Gungwa roMunyu, tsvuku uye dema mhiripiri, dzekorianderi - wedzera yokuravira;
• mafuta ruomba - 260 d;
• Spicy domatisi muto - 2 nezvirongo makuru.

Kugadzirira chikafu

Nyama muduku nuna nyama zvinofanira kusukwa uye racherwa dzakaonda uye refu zvimiti, pakubika ose anodiwa zvinonhuwira uye kumira pasi kumanikidzwa kweawa. Panguva ino, unoda kucheka twakadai zvidimbu, mufushwa - kupinda cubes diki, uye hanyanisi - zvindori.

Kupisa kurapwa kwacho

Sezvataurwa pamusoro apa, mashoko ATPase kuti nyama pamwe cucumberkuva uchigadzirira nzendo. Kutanga kuti mumuto. Izvi zvinoda kongiri iri mugango mafuta yakashapa ruomba, domatisi namatidza uye mvura bani. Uyezve, vanofanira kuva vakavhengana uye zvishoma nezvishoma kuunza mota. Zvadaro, mukuru mumuto kunodiwa kuisa anobvarurwa-bvarurwa mufushwa uye uchingozvidya navo kwemaminitsi 5.

Kana nyama zvakanaka soka, zvakakodzera furaya mugango namafuta muriwo, achiwedzera makarotsi nehanyanisi. Kuti agadzirire zvinhu izvi zvinofanira kusvikira yendarama zvisvundu (anenge 16-18 maminitsi). Next, nyama nemiriwo uchida kuparidza pani pamwe muto uye simmer kusvikira zvakazara vakabika (anenge 35-42 maminitsi). Shandirai apedza dhishi netafura, unogona Garnish chero akura kwazvo.

Cooking ase pamusoro dzakaonda yenguruve

Recipe ase nyama yenguruve zvingasanganisira zvinhu zvakasiyana zvachose. Nhasi tiri kutarisa kupfuura inonaka uye vagana, unosanganisira kushandiswa yakachena howa.

zvaida zvinhu

Nokuti vakadaro kwakanaka uye mukuru-mafuta zvokudya vanofanira kutenga zvinotevera zvigadzirwa:

• dzakaonda yenguruve - 500 d;
• matsva Howa - huru 4 bv.
• Spicy domatisi namatidza - 2 nezvirongo guru;
• mafuta mayonnaise - 2 nezvirongo guru;
• chena hanyanisi - 1 musoro guru;
• kunwa mvura - 2/3 Cup;
• munyu, mhiripiri uye nemiriwo - kuwedzera yokuravira;
• mafuta sunflower - zvishoma roasting.

kugadzira zvinhu

Recipe ase kuti nyama yenguruve, unosanganisira kushandiswa howa, inoita Madzimai epamba vakasvimha vakasununguka nguva. Asi asati thermally kubata zvose zvokubikisa dzinofanira kugadzirirwa zvakanaka. Izvi zvinoda kuti kugeza nyama chopping kuva unosvikirwa cubes. Next, unofanira matsva howa racherwa matete zvidimbu, uye hanyanisi - hafu zvindori.

Process achigadzirira bwendefa

Kusika chisvusvuro yakadaro kunodiwa kutora saucepan uye ipapo wakadyara zvidimbu nyama yenguruve, hanyanisi chena uye yakanaka howa. Fry zvose zvinhu izvi zvinofanira nemafuta emiriwo pasina kuwedzera mvura kwehafu yeawa. Panguva ino, unogona kugadzira mumuto. To ichi zvinofanira kusanganiswa mundiro mafuta mayonnaise, Spicy domatisi namatidza, mvura, uyewo zvose zvakakodzera wakatemerwa makwenzi uye zvinonhuwira kunwa. Mushure furaya nyama uye miriwo, chinofanira kudururira muto, chifukidziro uye simmer kuti chikamu paawa. Shumirai dhishi ichi vanogona kuva chero Garnish kana saizvozvo, pamwe gorosi chingwa.

Tinoita ATPase yehuku mazamu

ATPase yehuku, kuti tikundikane iyo hunonyatsodonongodza pazasi, munhu chaizvo tsitsi uye zvinonaka. Kuti agadzirire dhishi ichi, unofanira kutenga pachine zvakakodzera zvose zvinhu, izvo nguva dzose kunogona kuwanikwa chero yemo Supermarket yacho.

raida zvigadzirwa

Saka, tinofanira kugadzirira huku ase:

• huku - 750 d;
• pickled wemagaka - 200 d;
• Pasta Spicy domatisi - 3 nezvirongo guru;
• seedless akaomeswa - 120 d;
• Water kazhinji - magirazi;
• munyu, dema mhiripiri, dhiri yakaomeswa, shuga jecha - kuwedzera yokuravira;
• miriwo mafuta odorless - chakabikwa (70 Rine mamiririta.);
• duku duku matapiri - panguva kungwara.

Kugadzirira zvokubikisa

unofanira kugadzirira zvose zvokubikisa zvinotengwa asati kudziyisa kurapwa. Izvi zvinoda kuti kugeza mbatatisi duku itsva, ipapo kucheka kupinda mumativi zvakananga kubva ganda. Akatevera dimura kupinda cubes yehuku, minced mufushwa uye scalded pamwe kufashaira mvura seedless akaomeswa.

Kugadzirira kudya

Pakangotanga zvigadzirwa kunge kupatsanurwa, inofanira kutora imwe saucepan, ndidire mariri nemafuta mashomanana uye woisa matapiri. Fry muriwo zvinofanira kuva crispy. Next, akaisa huku mazamu muhadyana uye kubika navo ruomba haasi maminitsi anopfuura 20. Pashure paizvozvo, nyama unoda wedzera Spicy domatisi namatidza, mufushwa, nezvinonhuhwira, akaomeswa, pitted uye kare rakagochwa matapiri. zvinhu zvose zvinofanira kuva yokudira girazi remvura, pedyo uye simmer kwerinenge chikamu paawa. Panguva ino, zvigadzirwa vari nyoro uye yokufungisisa siyana zvinonhuhwira zvakavenganiswa. Shumirai huku ase nembatatisi kuti tafura riri chinodiwa bedzi inopisa chimiro, pamwe matsva Tartar keke.