Zongzi mbatatisi: kuti tikundikane danho nedanho pamwe mapikicha

Cooking - a sainzi yakaoma, umo mune zvarakasiya akasiyana akawanda kudaro kwavari, pamwe mitemo yakasimba. Chimwe chezvinhu unoshamisa mienzaniso nyaya yakadaro ndiyo zongzi mbatatisi. dhishi ichi dzisingapindirani atova kwayo rokuremekedza. Pasinei neizvi, pane akawandisa akasiyana Kubika gadziriro yayo.

The nyore kuita

Dzimwe nguva hositesi yakanyongana yakasiyana chaizvo ndiro mbiri: zongzi uye zongzi. zvigadzirwa izvi dzinosiyana mumwe ne unhu akawanda:

1. Test chitarisiko. Nokuti zongzi nayo kuva safarira.
2. The Zvinoumba zvinodiwa. Muchiitiko chokutanga riri minced nyama kana hove. zvimwe zvose nzira dziri zongzi. The chikuru chinoratidza zvinodiwa kuti Ravioli - ndechokuti rirege dzakanaka.
3. State zvekupfakira. Nokuti zongzi kunovhengana yakagadzirira. Panguva Ravioli zvekupfakira anogara nyorova.
4. chigadzirwa fomu. Zongzi akaita kuti denderedzwa. Kunyange zvazvo kuvazivisa nezvimwe embodiments.

Kutyora chero zviratidzo izvi, zvinobvira kuti vawane chigadzirwa chiri zvimwe zviratidzo inoramba yomumwe kana mumwe chimiro. Somuenzaniso, mbatatisi zongzi.

Nyore kuita kuti gadziriro yavo inosanganisira zvinotevera mushonga sezvamunoita.

Nokuti mukanyiwa: 0.3 makirogiramu hwakatsetseka, munyu, 2 mazai, 5 magiramu nemafuta muriwo uye 70 milliliters mvura.

Nokuti ichizadza 8 nembatatisi, munyu, mhiripiri nehanyanisi 6 pasi.

Kugadzirira zongzi mbatatisi sezvinotevera:

1. Chokutanga, unofanira kuita mukanyiwa. Kuti aite izvi, Nyatsosanganisai zvinhu zvose yakafarikana mbiya. Muzana rokutanga pachikuva, unogona kushandisa chisanganiso, uye ipapo ita chokupedzisira obminku maoko.
2. Nokuti ichizadza muriwo anofanira kutanga kucheneswa, kugeza, uye ipapo wakatemerwa vachishandisa banga kana shredders ano. Unogona kuwedzera zvokubikisa yasara kuravidza.
3. Isa ruoko mukanyiwa, uye ipapo vachishandisa kwakajairika girazi anoumba kana akatema kwazviri akashambidzika kumativi billet.
4. On nerimwe chidimbu kuisa chikamu zvinodiwa uye zvinyoronyoro zaschipnut mucheto.

Shure kwaizvozvo kuchangoita zongzi vakagadzirira kubika mu kufashaira mvura Kuwedzera yomunyu. Izvi zvinogona kutora maminitsi 7-8.

Mixed zvekupfakira

Akapiwa chokwadi kuti mukati Ravioli maererano mitemo inofanira kuva nyama chigadzirwa inogona vakagadzirira pamwe yakavhenganiswa stuffing. Kutaura zvazviri, mune ichi zvakafamba wakaputsika chete mumwe zvaidiwa chigadzirwa. Zvinoguma zvinonaka chaizvo Ravioli mbatatisi uye minced nyama. chinoumba Muriwo pano kunongova diki Kuwedzera. Achigadzirira vakadaro pelmeshek vanoda:

magiramu 800 hwakatsetseka, 0.5 makirogiramu pamusoro minced nyama, zai, 300 ml mvura, 1 mbatatisi, munyu, Mabumba 5 uye mafuta muriwo.

Cooking nyama uye mbatatisi zongzi zviri nyore:

1. Chokutanga, unogona kuita zvekupfakira. Nokuti chinangwa ichi zvakakosha Mupumburu achishandisa nyama mukuyi iri miriwo (hanyanisi uye mbatatisi), uye ipapo pamwe chete nomunyu uye kuwedzera kuti nyama.
2. Kuti mumuedze chinhu chokutanga unofanira whisk whisk zai nemvura uye 2 spoon mafuta. Zvadaro zvishoma nezvishoma wedzera furawa, kuita chokupedzisira batch mangé. Mukanyiwa haafaniri hachibvi maoko zvakasimba.
3. Kuti zongzi, unogona kushandisa rinokosha nokuda sculpting. Zvadaro, muedzo anofanira kuparadzaniswa kubva chidimbu, uye vagokungurusa ndokuita marongera Ukobvu asina kupfuura 3 millimeters.
4. Vagodziputira rokuumba uye zvakasimba aimanikidzwa zvishoma rakabhuroka nomumakomba.
5. The zvichiguma voids kuzadza wakagadzirira nezvakavhenganiswa, zvino kufukidza nemumwe Maumbirwe chete inotungamirwa uye laminate nayo pamusoro rinopfungaira Pin. Somugumisiro, mashoko rakapedzwa zongzi vachakwanisa vaparadzane.

Pashure paizvozvo, achangozvinetesa kubika. Kuti uwane munuhwi mumvura, kunze munyu, inogona kuisa Bay shizha.

Zongzi muna Belarusian

Kubvira kare kare, kuti zongzi vaionekwa Russian dhishi. Nokufamba kwenguva, national cuisines dzimwe nyika, vakanga akaderedzwa maererano omunharaunda kuravira zvavanosarudza. Somuenzaniso, Belarusians vane zongzi dzavo mbatatisi, kuti tikundikane izvo siyanei senguva kusarudza. , Unofanira kutora kuvagadzirira:

Nokuti mukanyiwa: 170 milliliters mvura - 3 makapu furawa, 1 zai, munyu uye 15-20 magiramu mafuta muriwo.

Nokuti zvinodiwa: magiramu 450 nembatatisi, yetea munyu, vaviri Mabumba, 100 magiramu nyoro chizi uye 35 magiramu mafuta muriwo.

iyi nyaya, muitiro zvemichina ndiyo zvishoma zvakasiyana:

1. Kuti agadzirire mukanyiwa kuva mbiya acharungwa mvura kutanga kuputsa zai uye ipapo wedzera mafuta whisk zvakanaka zvose.
2. Dururirai furawa patafura, kuti chiduku mwoyo uye kudururira yakagadzirirwa musanganiswa. Mukanyiwa inofanira vanokanya kusvikira akarega akanamatira kuna maoko enyu.
3. Mbatatisi nokuti zvekupfakira ndiko kutanga zvakakodzera kuti kubika, uye ipapo zvikasabudiswa mvura, kanya ndokuita puree.
4. Hanyanisi chiwondomoke pachena uye asingaremekedzwi furaya mugango.
5. Batanidza zvigadzirwa, achiwedzera zvokubikisa yasara.
6. Gurai mukanyiwa zvidimbu, uye ipapo vagokungurusa roga chidimbu kuva diki makeke eraundi.
7. Isai pakati nerimwe mumakomba uye zaschipnuv unopinza, batanidza migumo kirisendi serin'i.

Pashure kufashaira mu acharungwa mvura, dzapedza zvigadzirwa vanofanira kubata slotted chipunu uye kushumira nomukaka wakafa.

Main urongwa Nhambwe

Kutaura zvazviri, zongzi - a meatless zongzi stuffed kusarudzwa pane kungwara yacho hositesi. Zvisinei, dzimwe nguva hazvirevi kunowirirana zita mundiro. Somuenzaniso, mune zongzi mbatatisi. The resipi danho nedanho pamwe mapikicha kunoita kuti zvive nyore kuona zvose nzendo kwacho uye kuchengeta dzinokosha Kufanana pamwe kwakajairika chete. Nokuti dhishi ichi uchada:

400 magiramu pamusoro matapiri - 350 magiramu hwakatsetseka, 2 hanyanisi, 5 magiramu munyu, kota yetea dema mhiripiri, fennel 8 magiramu, 100 magiramu kuti makerotsi uye 30 milliliters uye 40 milliliters emiorivhi mumwe mafuta muriwo.

The yose muitiro ine matanho akawanda:

1. Kuti agadzirire mukanyiwa wefurawa anofanira hwakakanyiwa munyu, uye ipapo achiwedzera Rine mamiririta 150 emvura inodziya, akakanya mukanyiwa.
2. Kuwedzera elasticity rinofanira kupfeka maminitsi 50 ari epurasitiki mubhegi.
3. Peeled matapiri kubika muna tumafuta nomunyu mvura.
4. Hanyanisi chiwondomoke pamadiro, uye kuti muchikuya twakadai zviri nani kushandisa grater yakanaka.
5. The chigadzirwa inofanira kurerutswa zvakakanyiwa namafuta mumafuta.
6. The mbatatisi Mash chero nyore saizvozvo. In kunoguma vakawanda kuwedzera mafuta muriwo,-zvikamu zviviri kubva muzvitatu browned miriwo uye zvimwe zvinhu.
7. Isa ruoko mukanyiwa kuva kwakanaka musono ipapo kucheka kwazviri zvidimbu ane kwakajairika negirazi.
8. Zadza rimwe varara stuffing uye hwokuchengetedza pejoinhi.

Shure ino, floured, unogona kutumira iri gwenya. Chero nguva vanogona kuwana nayo uye kubika.

An nzira yepakutanga

Sei zvimwe zvaungaita kubika zongzi mbatatisi? The yokuwana muhari rakanaka, chigadzirwa ratova akawana pakarepo vakagadzirira kushandisa. Zvisinei, asati ichi, mumwe nomumwe Semi-dzapedza zvinhu zvinofanira kuitwa pachishandiswa zvinotevera Suite mishonga:

To bvunzo: 150 ml mvura - 3 makapu furawa, 10 magiramu munyu uye 1 zai.

Nokuti ichizadza mbatatisi 7, munyu, 100 magiramu Howa yakaomeswa, 2 hanyanisi uye 35 magiramu mafuta muriwo.

Nokuti muto: mune girazi anovava ruomba - 10 magiramu hwakatsetseka uye spoon ine ruomba uye tomato namatidza.

Mukuwedzera, poto vanofanira kuwedzera 50 magiramu ose grated chizi uye zvakafanana ruomba.

Kugadzirira zvose zviri tichitsanya kwazvo:

1. First chehove zvinhu vanofanira kanya mukanyiwa, uye ipapo chokufuka nejira, siya kwemaminitsi 40.
2. Nokuti zvinodiwa kwerubwinyo rwakagara rwuripo howa vanofanira soka uye kubika mumvura munyu, zvidimure uye zvakakangwa hanyanisi pamwe akadzvinyirirwa mugango.
3. Nokuti muto browned furawa kuti chokuita nedzimwe zvinoriumba uye zvishoma produshit.
4. Vagokungurusa mukanyiwa kupinda svinga mukanganise gura.
5. On nomumwe wavo akaisa zvishoma stuffing uye hwakachengeteka kumicheto pamadiro.
6. Agadzirira zongzi zvinofanira kuiswa kufashaira mumvura uye kumirira kusvikira waparadzwa.
7. Pazasi poto vakaisa ruomba. Pashure paizvozvo, ndokuadira zongzi, vagodziputira muto arisase grated chizi.

Uyezve, nehari vanofanira ugozvitumira muchoto kwemaminitsi 15-25, kuisa pre-tembiricha 185 madhigirii mairi.

zvekupfakira kunzwisisa

Kumboona kuti zongzi vakanyanya akatunhidzwa uye anonhuwira, kwavari zvinokwanisika kuti rinokosha stuffing. Nokuti achada: magiramu 600 matapiri - 1 zai, 5 magiramu munyu, 20 magiramu pamusoro ruomba, 1 giremu zvevhu mhiripiri, hanyanisi 2 uye 50 milliliters mukaka yose.

Test zvinoriumba akatorwa mureza: 500 magiramu hwakatsetseka, girazi remvura, 2 mazai, uye 10 magiramu yomunyu.

unozviita sei zongzi izvi mbatatisi? The resipi danho nedanho iri Suite ichi mishonga siyanei zvaiitwa neshanduro:

1. Chokutanga, matapiri zvinofanira kusukwa, kucheneswa, uye ipapo bikai, munyu nemvura zvishoma. Zvichatora nemaminitsi 25.
2. Mince kuti hanyanisi uye furaya mu ruomba.
3. Potato Mash kuva puree uye kuwedzera zvokubikisa asara, bikai nyoro stuffing.
4. Dururirai furawa kuva mbiya yemasiraidhi, wedzera mazai munyu, ipapo top mvura, bikai mukanyiwa. Asati vachiuraya zvinofanira kupiwa maminitsi 30 kumira akazvishandura nomucheka.
5. On patafura, floured, vagokungurusa mukanyiwa zvokuti zvakaturikidzaniswa ukobvu haana asingasviki matatu millimeters.
6. Uchishandisa chimiro dzeraundi blanks kuchekwa.
7. Zadza navo stuffing uye nzwara micheto zvakasimba.

Agadzirira zongzi chete kubika. Pakubika mvura, asi munyu, wedzera zvishoma muto. Finished zvigadzirwa yakabereka nyoro, yakapfava uye zvinonaka chaizvo.