How kubika zvokudya pamwe girevhi Chicken

The National chili Hungarian goulash anozivikanwa kwenguva yakareba. Pachivanhu vaitirei nyemba yaigadzirwa nyama. Zviri zvinonaka chaizvo uye zvinovaka chikafu kuti yakakurumbira pasi pose. Under ezvinhu aripo nyika yedu uchingozvidya pamwe girevhi yakabikwa kindergartens uye canteens, maresitorendi, uye misha.

Achigadzirira zvetsika Hungarian goulash kushandisa yakawanda furawa kana chili uye pepper. It mukangodzoka panze mundiro akafanana nyama muto uye, panguva imwe chete, pasi nyama yezvokudya. Cook zvokudya anogona kuva multivarka pamusoro nzira "Buckwheat" kana "mupunga".

The chikuru chirungiso ane nyama goulash. No kukosha vanoonekwa zvemiti pepper nehanyanisi. zvimwe zvose zvinoumba dhishi ichi mukwanisi uye kuvimba chete pamusoro pachavo manakiro hositesi neimba zvavanosarudza. First unofanira furaya nyama mugango nomukaka wakafa. Zvadaro, zvichienderana aiitwa, kuunza zvokudya kusvikira tsitsi.

Cook Zvokudya pamwe girevhi Chicken rinogona microwaved pamusoro bwendefa muchoto. Kunyange kana zvokubikisa ndiwo chete, zvakabikwa dhishi ichi siyana (zvichienderana nzira rokugadzirira). Kuti Zvokudya ari microwave muovheni inofanira kuva zvidimbu duku yehuku furaya mugango akaisa rinokosha girazi mugaba.

Wedzera nayo wakatemerwa pepper nehanyanisi, mhiripiri uye munyu kuravidza, nokudira muto uye chokuyananisa. Cooking zvinofanira kuva panguva kunonyanyisa simba kwemaminitsi 15. Zvadaro sanganisa 2 spoon muna ¼ mukombe yakaoma waini chena. k mbatatisi starch, muhomwe goulash uye nyemba kwemaminitsi 5.

Goulash yakabikwa yehuku girevhi ari saucepan pachitofu pamusoro yakaderera kupisa akatendeuka mukobvu uye manyoro kana akariisawo richadzipa zvazvichanyungudutswa yakaoma starch mhosva. Kunaka achava kunyange nani. Pamativi dhishi kuti goulash ichi chinogona vakasamushumira chete mashed nembatatisi, asiwo Porridge uye steamed miriwo.

Kuti vana vaduku kugadzirira zviri nani nyemba yehuku, izvo zvinofanira kubviswa zvidimbu zvidiki uye furaya mu ruomba. Mozoisa zvakakanyiwa namafuta hanyanisi uye madomasi, izvo zvinogona kutsiviwa nemadomasi namatidza. Sanganisa zvakanaka uye nenzvimbo muchoto kwemaminitsi 20. Mobva munyu ugodira girazi anovava ruomba, kuti munyoro mumuto. Kuunza zvizere akagadzirira muchoto kwemamwe maminitsi 10.

Kids vanoda ose kujairika, akadai zongzi, vakaitwa efurawa kana matapiri. kuenderana ichi yepakutanga kuti goulash Vachada huku. Goulash yakashapa ruomba anodiwa kwete chete vana asiwo vakuru. Kunyange panzvimbo anovava ruomba kazhinji panguva kubika goulash nuna kuwedzera matsva cream.

Zvokudya pamwe girevhi Chicken inogona kugadzirwa nyore uye nokukurumidza, kana tikashandisa zvinotevera yokubika. Chokutanga, bikai huku zamu kusvikira vakabika. Zvadaro shandisa muto kuti kubika mariri coarsely wakatemerwa matapiri uye makerotsi. A nyama yakabikwa gurwa duku, munyu mhiripiri uye, uye vanosiyira zvakare kupinda muto kwemaminitsi 5.

Oga, vanobika mumuto kuti mafuta ruomba uye parsley. The zvichiguma muto kudira kare nani nomumwe mundiro, kuravidza. Uyezve, unogona kushumira kumusoro crunchy croutons. Paunogadzirira resipi ichi chinokosha mamiriro ndechokuti zvakakosha kushandisa hovea kana huku nyama pasina mapfupa.

Pari mutambo dhishi unogona kuwana kana ukaisa zvokudya ane muto yehuku muchoto mugove hari. Pakutanga, usazvidza furaya kuti hanyanisi uye zvimedu nyama chakabikwa pani. Zvino zvinobva zvarongwa akaturikidzana huku, hanyanisi uye mbishi nembatatisi, coarsely wakatemerwa, muhari. Kudururira domatisi muto uye akaisa muchoto maminitsi 40 Panguva ino, nyama achava manyoro muna acidic hwaiitwa muto, uye mbatatisi vari nokukurumidza ubike. Saka, nendiro icharega Zvinoonekwa, kuwana yakanaka uye rinonaka, dombo chairo vaitamba mutambo tafura.

Achigadzirira sauces angashandiswa sosi kana domatisi namatidza, domatisi muto, waini yakaoma, muto, kana mvura. Achiwedzera makwenzi nezvinonhuhwira kupa nokwedhishi delicacy nounyoro, saka goulash kufanana gourmets vemazera ose.