Mafuta brine: yokubikisa nzira. nyore Recipes

Kamwe achicherwa mafuta (muti, inokuvadza uye remafuta akawandisa) ndokudzorerwa. Uyezve, vanachiremba vakauya muruzivo National, kunyange mafuta ari kubatsira, kana iwe havadyi vakadaro. Zvisinei, rakafuridzirwa nemashoko vanhu vakakurumidza mwoyo: inotengeswa muzvitoro uye misika chigadzirwa kazhinji nevkusen kana, zvinenge, hakunakidzi uye uninteresting. The mhinduro iri nyore cook delicacy pachako. Nyore uye uchitsanya nzira pickle mu brine Fat: kubika nzira anotora nguva, kunyange zvishoma pane pickling wemagaka. Uyezve, kana ukashandisa kuguma chigadzirwa kumbobvira anochinja yero (sapamazuva yakaoma salting), zvinoitika zvinonaka chaizvo uye zvinogona kuchengetwa kwenguva refu.

A Mazano shoma

Options kufanana bhekoni munyu iri brine, zvakawanda. Uye funga zvako zviri nyore, unongofanira vanofanira kuedza vaunofarira zvinonhuwira. Zvisinei, ruzivo zasolschikam zvirokwazvo kubatsira ruzivo vamwe nuances.

1. Huru abudirire - rworudyi chigadzirwa vakasarudzwa. Hazvifaniri kuva grayish kana tsvuku tinge, chete chena kana pinkish. Nyama inofanira kuva chakasimba uye anotsvedzerera, asi panguva imwe chete rinobaya nyore mutambo. Kana usingakwanisi kuenda chakaipa rwokutenga, unenge kwakagonesa kubudirira kuedza.
2. Usasiya mafuta ari brine mushure pickling muitiro rakapera. The pulp ingatadza marongerwo uye kutanga kuparadzira. Zviri nani kutora kunze chigadzirwa, chakaoma uye putira mu dehwe kana jira. Tuvana mafuta uye haagoni mufiriji, kunyange vachiri nani kuzvivanza panzvimbo inotonhorera - kunyange wemwedzi inopisa.
3. Tichingotarisa, namafuta ari brine (a nzira rokugadzirira nezvehukorokodzwa pano hakusi kukosha) kuti overdo hazviiti. The kutanga zvinhu zvinoda munyu zvakawanda zvinodiwa, uye hapana zvakawanda. Asi zviitiko yakasiyana: kana chigadzirwa iri vachiri wakawanda, iye obsushivayut, akaputirwa akawanda akaturikidzana pamusoro cheesecloth ea kana yomucheka napkin uye akabvisa muchando. Masikati zvakawandisa munyu musvine nomumativi zvinogona kucheneswa kure nebanga.

Vakasara salting bhekoni - muitiro nyore uye nyore, kunyange Asava mutendi mutsva mubiki. musatya kutsungirira - zviedzezve pamusoro chimedu chiduku. zvabuda Excellent kupa chivimbo mune remangwana anogona acharungwa delicacy akawanda.

Mafuta brine: nzira vachigadzirira chaiwo

Kutaura zvazviri, brine - a brine simba kwazvo. Kushandiswa kwaro rinopa goho zvikuru nounyoro uye zvokudya zvinonaka mafuta kuti kudyiwa chete pakarepo. About imwe kilogram zvibereko racherwa akakora kuti inogona nyore rakaitirwa pamitsipa mabhanga (panguva kuitika kuperevedza nzvimbo mafuta munyu chinonyanya zvakakunakira trehlitrovkah). Slices akapeta kuva mbiya pasina tamping, zvikuru pachena, kana zvimwe vanogona bitirirwa. Kuurungana yaiteverwa Lavrushko, dema mhiripiri, mhiripiri negariki clove. Next pachayo brine: mvura yakabikwa (zvishoma kupfuura marita), izvozvo yakadururirwa girazi munyu uye mudziyo wacho pamusoro moto kusvikira nemukuparadzwa zvakakwana. The aida Kugadzirisa nhare - kana kutura mbatatisi zvabuda mariri. Ostyvshim brine akadurura mafuta, mutsipa yakasungirirwa jira yakachena, uye pamahombekombe kwemazuva matatu kubviswa panzvimbo ine rima uye akaoma, asi inotonhorera nzvimbo.

flavoured brine

Amazing, anonhuwira uye kusimba inonaka bhekoni anogona kuwana nzira "usimbe". Ubvise madomasi nomunyu brine (chete kana nhengo dzayo hadzirishandisi vhiniga!), In imvura fő kuti brine ugodira girazi ukapisa murwi mudende mafuta. No nezvinonhuhwira kuwedzera haisi zvakakodzera, uye pane imwe vhiki yaaipedza mufiriji, unogona kunakidzwa delicacy chaiyo.

Mbuya vake resipi

Kune Fans chehove bhekoni. Uye zvechokwadi zvinonaka kana kugadzirira nemazvo. Unogona kuita "aisvuta" bhekoni ari brine. Kugadzirira achiri nyore. chigadzirwa akacheka makuru akakora kilogram, fő mvura yakabikwa, izvozvo urwa munyu uye hafu mukombe akaisa peppercorn pamwe welaurel (by ziso) uye shanu squashed negariki clove. Mushure maminitsi mashoma, zviri akadurura achibika yakanyarara polstakana hanyanisi ganda, uye pashure vaviri - vanoiswa nezvidimbu bhekoni. Bikai zvinotora inenge hafu kune maawa maviri, pashure iyo preform iri kutongokwizwa nomunyu uye mhiripiri negariki matehwe ari furiza pazuva.

uchi brine

unganidza wedu kujairika yokuwana yemachikichori bhekoni. Uye rinogona kunzi zvakasimba: kudya delicacy richava zuva rokugadzirira. Nokuti zviri nani kuti kutenga mafuta-mitsetse uye kunyanya gobvu, zvichava tastier zvikuru. Nokuti polutorakilogrammovogo bande yakabikwa fő mvura. Rakazara munyu, inenge hafu regirazi, yakawanda mhiripiri, pizi Laurel, uyewo zvinonhuwira. Chii napo mubiki. Kunyanya nevakawanda vari nekumini, cardamom, mbeu dzekorianderi - asi pano unogona padzichasiya zvokufungidzira uye kuwedzera chinhu yavo, pfungwa. Kuvidza brine inofanira kuva maminitsi 3-5 kusvikira zvinonhuwira hauzobudisi zvayo kukaringa brine (asi musatanga kugaya, kurasikirwa zvemiti inonhuhwirira). Pakangotanga marinade rakabviswa mumoto, izvozvo akawedzera nezvirongo matatu uchi. Kana kushandisa kuwana - madota kana miriwo. Pashure paizvozvo brine akandipa kwemaminitsi mashanu uye akadurura mugaba, izvo akaumbwa makuru akakora nheyo. The muvharo rwunopera, kudoma kweawa - uye richinaka zvinonaka zvinogona vakaravira.

Bacon pamwe hanyanisi

Vanhu vanoitirwa mafuta salting haisi chiitiko chitsva, kazhinji kushandisa akaoma zviya, kusanganisira miriwo. Zvisinei, vanhu kare wakacherechedza kuti hanyanisi anopa chigadzirwa zvachose incredible kunaka uye zvakanaka. Ungada kuita - mirayiridzo yakadaro.

Zviri musanganiswa vatema uye tsvuku pepper, gariki kumanikidzwa uye wakatemerwa nedhiri. The yokupedzisira inofanira kuva mugove, unogona batanidza pamwe parsley, Basil uye cilantro. Uye akabvumira kuti hope: zvichida mumwe anoda minty munuhwi. In mafuta mudziyo twa muna akaturikidzana, mumwe rukoko interleaved takagadzirira nezvakasanganiswa. Brine yakasimba, tinofanira kutura kuti kuyangarara vakananga munhu mbishi zai. Kana yakabikwa brine iri wakawedzera welaurel uye Goroshkova mhiripiri, vanoda hasha anogona vkinut yaoma hot, Spicy uye vatsigiri - kudururira chilipippuri. Kana murwiyo remota, yava dzaserera uye akadurura mugaba kuti mafuta. Akaisa pamusoro mutoro - naye mafuta salting achava nokukurumidza uye achava zvakawanda yunifomu. Uye pashure vhiki inobata unogona kuedza!