Food uye zvinwiwaRecipes

Details sei kuti "chinopa" pamusoro madomasi, gariki uye horseradish

How kuita "dzomoto" pamusoro madomasi, saka iye akatendeuka uye yakashapa, uye zvinotapira uye Spicy panguva imwecheteyo? Kuti tipindure mubvunzo uyu, zvinodikanwa mukanyatsochengeta kutevera mazano zvose dzakapiwa pazasi achigadzirira chinonhuwira mumuto yechando.

Danho nedanho yokuwana nayo "dzomoto" pamwe nemadomasi uye zvimwe zvinhu

Zvinoumba nokuti workpiece:

  • munyu yavaibvisa duku - 2 nezvirongo guru;
  • dzine madomasi akaibva dzvuku - 3 makirogiramu;
  • muduku horseradish midzi - 1 chidimbu chiduku.
  • apuro cider vhiniga 9% - ½ Cup;
  • jecha shuga - ½ mukombe;
  • kutsva negariki guru - 1 azere Girazi akasvuura clove;
  • chili dzvuku - 1 dhizeti chipunu.

Yakarurama sarudzo huru muriwo

Kudzidza kuita "dzomoto" pamusoro madomasi, unofanira kutenga guru uye dzine madomasi. Kana isu kutora manune miriwo, kuti preform uchakomborerwawo emura, zvisina chaizvo akakodzera kwatiri kuti mumuto yakadaro. Uyezve, kutenga madomasi zviri nani vanhu vaya vanokura dzavo, pasina kushandisa zvose zvemarudzi nitrate fetiraiza.

Kugadzirira muriwo

Kuti agadzire "chinopa" kuti madomasi muchando, unoda kunyatsoongorora kubata mumwe kutora muriwo. Kuti aite izvi, kugeza madomasi zvakanaka, zvakavatorera pemashanga dzavo nokuomesa zvachose. Next, wachenesa duku nhindi horseradish uye yakachena chives kuvat. Recent zvinhu mupe muto inokosha pakubika uye zvakakodzera hasha.

Processing muriwo

Kuti tinzwisise sei kuita "dzomoto" pamusoro madomasi, tinofanira kuyeuka kuti muto uyu anofanira kuva dzakafanana, muchimiro muriwo nemuriwo. Kuti vawane kusachinja-chinja ichi, zvakafanira kuti kutora zvake mukuyi uye skip kuburikidza ose yakagadzirirwa madomasi, horseradish midzi negariki clove. Next kuti yawedzera miriwo kupisa chili, shuga, upfu tafura munyu 9% uye womuapuro vhiniga. zvinoriumba izvi kwete chete kupa muto inokosha pakubika uye munhuwi, asiwo kumubvumira kuti arambe matsva kwenguva yakareba sezvingabvira.

Sterilizing zvirongo vari miviri bhaira

How kuita "dzomoto" pamusoro madomasi, munoziva, akasiya kufunga sei chivhariso pamusoro workpiece zvokuti kumbochinja rose chando mwaka. Izvi zvinoda kuti kutora wandei 750-giremu magaba, ivo kusuka zvakanaka uye sterilized mune miviri bhaira kwemaminitsi 10-15. The chete zvinodiwa kuitwa, uye ane muvharo kuti muto acharamba kuenda pasi.

Órgãos uye seaming preform

Pashure unopinza tudyo wagadzirwa, uye vose sterilized zvirongo, unofanira kutanga pakarepo achiumba workpiece. Izvi zvinoda dira "dzomoto" riri midziyo uye kumonera kumusoro nguwani yavo, vachishandisa zano rinokosha. Zvadaro, workpiece zvakakodzera kuiswa unotonhorera toramba kusvika 3-5 mwedzi.

How kushandisa muto netafura

"Chinopa" pamusoro madomasi, gariki uye horseradish vakashumira patafura chete vari haachandidi mamiriro. Izvi yakapinza-inotapira tudyo inokurudzirwa kupa pamwe ndiro, uye rishandise apo kubika anonhuwirira girevhi kana yezvokudya. Kudya kwakanaka!

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