Fried chanterelles: yokuwana pamwe hanyanisi, mbatatisi uye anovava ruomba

Zvinonzi vaidavira kuti notumwe - hazvisi zvinokosha chikafu, pasina pavo unogona kuita zvachose. Asi zvavari rinonaka, kuti wakarurama nekuda ichi vanofanira kunakidzwa. Kunyanya chanterelles - zvinokosha mhando of chakuvhe, zvisina Kakawanda nhasi anogona kuwanikwa chaiwo munzvimbo kukura. Panzira, vane mukurumbira munyika dzeEurope, apo "zvinobatanidzwa" mu kubika "mukuru" chili. Chii kubudirira izvi zvishoma dzvuku howa? In mamiriro avo (dzine chawo), dzinongoitika kunaka uye kugarisana nevamwe zvigadzirwa. Kunyanya kunaka zvakakanyiwa namafuta chanterelles yokubika izvo haatarisiri chaiwo zvinoriumba. Pfungwa huru - kuti howa vaiva yakachena, zvakanaka kushambidzwa uye akasvuura. Hazvina chinodiwa kuti kunyange kuziva ivo vakawedzera. Sezvo chikazozikamwa, howa - iri chipanje kuti absorbs kubva mhoteredzo hakuna kunaka chete asiwo zvakaipa. Kana zvose OK, ipapo sununguka kubika zvakakangwa chanterelles.

Recipe yakashapa ruomba

The zvakakodzera akagadzirwa zvigadzirwa:

- fresh Howa - 0.5 makirogiramu;

- mafuta yakachena ruomba - 150 Rine mamiririta;

- hanyanisi - chimwe chinhu;

- munyu, mafuta (anomutsa) Frying..

Cooking chanterelles zvakakanyiwa namafuta yakashapa ruomba

Peeled sehanyanisi akacheka polukolechkami. Ugozvitumira huru pani namafuta. Saute, kurunga. Paunoona chendarama ruvara (chero zvazvingava haritsvi), urisase chanterelles. Vasati kuti, vanofanira sukurudza, siya wose zviduku bande. Asi, nokuti inishuwarenzi, howa inogona pre-mota. Zvino kusanganisa howa uye hanyanisi, furaya kusvikira zvachose chanterelles kupa zvose zvavo unyoro. Pazvese, musapotse nguva kana vari kare zvipiriso - kukanda anovava ruomba, wedzera munyu, kukuchidzira, cover muvharo uye simmer kwemaminitsi 10. Pakarepo patafura regai kushandisa, kunyange kana maminitsi mashomanana ndichaita satiate zvakabikwa, pakubika uye facial.

Fried chanterelles. Recipe mbatatisi

Vanofanira zvinotevera zvigadzirwa:

- fresh makava - 0.5 makirogiramu;

- mbishi matapiri - 1,2 makirogiramu;

- hanyanisi - 2 musoro yechipiri;

- Garlic - 3 zvikamu;

- mafuta ekubikisa, munyu, Bay shizha (3-nyoro).

Matapiri uye zvakakanyiwa namafuta chanterelles: resipi

Chokutanga howa. Yakachena, sukurudza, Bikirai mvura. Ikande chanterelles, kuunza zvakare kuti mota uye simmer kwemaminitsi 15 pazuva howa. Dhureni, achikanda ari colander. Zvadaro sukurudza nemvura inotonhora. Garlic chiwondomoke, pamwe Bay shizha, tumai mu inopisa mafuta ari skillet. Kana gariki yavanaBrown, bvisa nayo ine slotted chipunu Lavrushka. Zvino peta mugango anopararira howa, hanyanisi uye mbatatisi (racherwa rinoparadza). Mutsai. Kana chanterelles uye matapiri kutora goko, kufukidza uye simmer kusvikira zvakazara zvabikwa. Nguva pfupi asati munyu ichi.

Chanterelles zvakakanyiwa namafuta pamwe nehanyanisi

The zvinoumba ari resipi:

- huru chirungiso - matsva chanterelles. Vanofanira kuva 200-300 magiramu;

- hanyanisi - 1 yori;.

- munyu mhiripiri uye. Fry mu ruomba.

Process rokugadzirira wamakava pamwe hanyanisi

Howa sukurudza wokutanga, mota, mvura Drain. Geza zvakare nemvura inotonhora. Hanyanisi racherwa cubes duku udonhedze kupinda mugango pamwe yakarukutika ruomba. Mirira kusvikira caramel it Hue rinowanika, isa howa. Vanogona racherwa zvidimbu, uye duku kupotsera yose. Hanyanisi uye chanterelles kumutsa, kuzvirunga nomunyu tobika yakakwirira kupisa kusvikira mwando runopwa. Zvadaro kufukidza aine muvharo uye kubika kusvikira howa vari vakabika kwazvo kwete.