Zvakarungwa achigadzirira chando munzira dzakawanda

Green muto - yakakurumbira zhizha mundiro. Kunze, hazvina rinonaka chete, asiwo kubatsira. Asi munguva yechando ndinoda akomborera aida ndiro yavo yakachena zvakarungwa munuhwi. Asi, zvinosuruvarisa chigadzirwa ichi hazvigoni pana chando nguva yegore muzvitoro. Naizvozvo, madzimai epamba vazhinji akabata zvakarungwa kucheka yechando. Kune nzira dzakawanda: nokuomesa, oma, mutema guru, salting wose uye wakatemerwa mashizha, mbereko uye kuchengetedzwa muchimiro puree kana Jam guru. Munyaya ino muchawana aiitwa sei kugadzirira chando zvakarungwa. Sarudzai zvakakodzera zvikuru, kana kuzviita zvishomanana. Zvino mazuva inotonhora munhuwi ouswa borscht Kazhinji mune kicheni yenyu.

-oma zvakarungwa

Nzira iyi zvichaita zvakanaka kuchengetedza palatability kuti muriwo zvirimwa. Zvakarungwa kunze nokuti chando, unogona kusangana nawo porukato. Assorted zvakasvibirira vhitamini achava zvizere vagadzirira kuzadza borscht, nekuti kare mashizha vari kutamira, kushambidzwa akacheka nenzira inozivikanwa. Ukoshi zvakarungwa yorukato 2: 1. The gobvu zvakavhenganiswa, wakapfuurira munhu mapurasitiki bhegi uye akaisa pamusoro kuchengetera ari furiza.

"Munyu" zvakarungwa kucheka yechando rose mashizha

Kuti uchengete mashizha risina kugerwa, salting utore huni tabhu. Zvakarungwa, kusuka, bhabhadzira yakaoma nejira, uye kudurura munyu, ukapisa murwi akaturikidzana. Per kilogram mashizha zvichakutorera vanenge makumi matatu magiramu. Set pamusoro joko. Salting achapa zvishoma "shrinkage", saka akaudza mubhavhu rokugezera zuva nezuva kwemavhiki akawanda akaturikidzana yakasvibirira kusvika zvizere chinzvimbo zvekupfakira. Asati kushandiswa, asi Washed mashizha dzinobviswa woiswa mundiro. Iri ndiro zvakarungwa kukohwa muchando, kana uine yakawanda yakanaka zvakasvibirira guru, vanofanirawo kuva anokosha midziyo kuti pickling uye nzvimbo yokuchengetera nayo. Asi zvinobvira pickle mashizha ari nyore nzira, iyo inorondedzerwa pazasi.

Chopped zvakarungwa nomunyu

zvikamu zviduku egirini, wakatemerwa uye hwakakanyiwa munyu, rinogona inochengetwa girazi zvirongo. Kufanogadzirira zvakarungwa dzose. Zvadaro wakatemerwa uremu awedzera munyu (kwakavakirwa imwe kilogram zvakarungwa - zana magiramu). Zvakanaka-mwero musanganiswa anoiswa mukati mumidziyo yakachena uye nekuumbanidzwa zvishoma. Kuvhara mapurasitiki lids, pickled zvakarungwa chitoro mufiriji. Usati kurishandisa, haugoni undoshamba nyore kugadzirirwa dhishi, akadai muto, regai munyu pachine, uye edza kuravidza pakupera yokubikira.

zvomumagaba puree

Kwakadaro preform zvakarungwa anobvumira chando kushandiswa zvakasvibirira guru kwete chete sezvo zvishomanana zvinodiwa Borsch kuti kunze mashizha, asiwo inogona chikuru chinoumba zvinozorodza sauces. Achigadzirira mashed yokutanga mitema awo (1 kg) blanch mu kufashaira mvura nomunyu (70-80g pa 2 litres) uye Bay shizha (2-3 zvidimbu) kuti kwemaminitsi matatu kana mashanu. Dzichibvisa kupfeka uye nokubvumira kuti atonhodze zvishoma, kuvaparadza kuburikidza nesefa kana whisk ari blender. Kupararira mashed nembatatisi ari muchirongo yakachena, izvo panguva iyoyo sterilized mu kufashaira mvura imwe nguva: hafu fő - maminitsi 20, "semisotki" - hafu yeawa. Isa kumusoro lids, Tendeuka uye putira kusvikira muchitonhorera. Sei zvakanaka zvichange ipapo kuti chando kudya kuyeuka kuine zhizha, vachidya anonhuwira girini borscht!